Set the minced
garlic on a cutting board and sprinkle 1/2 teaspoon of salt over the garlic.
Place minced
garlic on cutting board and sprinkle with 1/8 teaspoon kosher salt.
In the meantime, place the cloves of
garlic on a cutting board and sprinkle then with a big pinch of salt.
Place the shallot and
garlic on a cutting board, sprinkle with the salt, and chop / mash everything into a paste.
Not exact matches
Combine onion,
garlic, citrus zest, salt, pepper and dried oregano in a pile
on your
cutting board.
On your
cutting board, sprinkle 1/2 teaspoon salt over the minced
garlic.
Combine the
garlic and salt
on a
cutting board.
Mash chiles and
garlic with the flat side of a chef's knife
on cutting board, alternating chopping and mashing, until broken down into a coarse paste.
Tip: Don't
cut the banana
on a
board on which you have just crushed
garlic.
Mash minced
garlic and 3/4 teaspoon salt
on a
cutting board with the side of a chef's knife or a spoon until a paste forms.
The other thing I did was while the pork was resting
on the
cutting board, I removed the large herb sprigs, squeezed some of the roast
garlic cloves into the pan, deglazed the pan with some white wine, then swirled in some butter for a nice pan sauce.
Next, Eloy picked up another
garlic clove and put it
on my
cutting board.
Meanwhile, mash anchovies and
garlic to a paste
on a
cutting board with the side of a chef's knife.
Chop halved chiles,
garlic, and a pinch of salt together
on a
cutting board, then use the side of chef's knife to mash into a paste.
Leave the meat
on a
cutting board and toss the onions and
garlic in the pan.
Using the side of a chef's knife, mash anchovies,
garlic, and capers to a paste
on a
cutting board.
Mash
garlic and a pinch of salt
on a
cutting board with the side of a chef's knife to a paste.
Peel
garlic with a knife or alternatively, separate the skin from the individual cloves by placing a clove with the smooth side down
on a
cutting board and gently tapping it with the flat side of a wide knife.
If you used the spice grinder, coarsely chop
garlic and leave
on cutting board.