Place
garlic on piece of foil; drizzle with a small amount of oil and tightly wrap foil around bulb.
Place the head of
garlic on a piece of foil, cut side up.
Place
your garlic on a piece of foil.
Place
garlic on a piece of foil and drizzle with oil; season with salt and pepper.
Place
the garlic on a piece of foil and drizzle 1 tablespoon of olive oil over it.
Place
garlic on a piece of foil and pour 1 tbsp.
Not exact matches
Place the
garlic head
on a
piece of aluminum
foil and drizzle with olive oil.
Place
garlic on large
piece of foil.
Cut off about 1/4 inch off the top
of the head
of garlic and place it
on a large
piece of aluminum
foil.
Place the
garlic on a
piece of tin
foil and drizzle a little olive oil
on top.
Place the peeled
garlic cloves
on a
piece of aluminum
foil.
Preheat the oven to 425 degrees F. Arrange the
garlic in a cluster
on a large
piece of foil and drizzle with 1/4 cup EVOO.
Place
garlic on a
piece of parchment paper or aluminum
foil and drizzle with a touch
of olive oil.
Place the
garlic (exposed side up)
on a
piece of aluminum
foil.
Place the
garlic cloves
on a
piece of aluminum
foil.
Place the
garlic bulb
on a
piece of foil and drizzle olive oil over the top (the cut side)
of the bulb.
Place
garlic head
on piece of aluminum
foil; douse lightly with olive oil and salt and wrap tightly in
foil; roast in oven for 30 minutes until
garlic is very tender.
On a
piece of wax paper or aluminum
foil, stir together bread crumbs, cornmeal, Parmesan cheese, paprika, and
garlic and onion powder.
Break the
garlic head into individual cloves (leave the skins
on) and place them
on a
piece of aluminum
foil.
2 Place the
garlic heads upright
on a
piece of heavy - duty aluminum
foil.