Meanwhile, lay turnip greens and sliced
garlic on a sheet tray and drizzle with 2 tablespoons olive oil, 2 pinches kosher salt and a few grinds of pepper.
Pre-heat your oven with the bake / broil option to its highest setting, add 2 red bell peppers, 1 tomato and 2 cloves of
garlic (wrap the
garlic in foil paper) to a baking
sheet lined with foil paper, drizzle some extra virgin Spanish olive oil
on the bell peppers and season with sea salt, add the baking
tray to the oven for 20 minutes