Brush
garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced
garlic clove, and 1 sprig fresh thyme in a pot set
over medium - low heat for 10 minutes)
over baked
flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the
garlic oil.