Spicy salmon and
garlic parmesan veggies grilled in one sheet pan, a healthy and flavorful dinner ready in 20 minutes -LCB- low carb, gluten free -RCB- Last couple of days were so busy I hadn't had time for blogging, but I'm back with a great new recipe.
Spicy salmon and
garlic parmesan veggies grilled in one sheet pan, a healthy and flavorful dinner ready in 20 minutes -LCB- low carb, gluten free -RCB-
Not exact matches
To prepare, simply toss the sliced
veggies in olive oil, shredded
parmesan cheese, an assortment of fresh herbs,
garlic cloves, salt & pepper.
Ingredients - Roasted
Veggies - 1 onion, sliced or roughly chopped - Thinly sliced fennel - cherry tomatoes - 1 cubed sweet potato - 1 - 2 cubed zucchini - Chopped kale (enough for 2 big handfuls)-2
garlic cloves, minced - 8 eggs - Goat Cheese (Anything works well,
parmesan, manchego, or feta are all great)- Salt & Pepper to taste
Thick, creamy, oh - so - full - of - flavor Herbed
Garlic and
Parmesan Dip is the perfect complement to
veggies and crackers, or can even work as a sandwich spread.
From The Author: «Break out the summer
veggies and whip up some lovely roasted
garlic -
parmesan zucchini and tomatoes for a delectable side dish or a vegetarian lunch!
Don't skimp on the
garlic Goat cheese > cream cheese If you use cream cheese, add
parmesan Would be tasty with mushrooms or any number of added
veggies
-LSB-...] * Vegan
Garlic Herb White Pizza from Delicious Knowledge *
Garlic Green Beans with Pecans from RDelicious Kitchen * Green
Garlic & Asparagus Couscous from Teaspoon of Spice * Spicy Roasted
Garlic and Walnut Hummus from The Lean Green Bean * Spicy Korean - Style Roasted Walnuts from MJ and Hungryman * White Bean and Roasted
Garlic Dip from Meal Makeover Moms» Kitchen *
Garlic Herb Roasted
Veggies from fannetastic food *
Garlic & Herb
Parmesan Fish Sticks with Greek Yogurt Tartar Sauce from The Foodie Dietitian * Rosemary
Garlic Roasted Tomatoes from Nutritioulicious * Rustic Summer Bruschetta from The Foodie Physician * Olive Oil Popcorn with Truffle and Rosemary from An Avocado a Day Nutrition -LSB-...]
This vegan pizza is made with a
garlic - herb crust, simple tomato sauce, TONS of sauteed
veggies and vegan
parmesan cheese.
Almond
Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted
Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux
Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried
Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with
Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut
Parmesan Wild Greens Zucchini - Potato Casserole
Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina,
garlic oil &
parmesan Spring Harvest Salad crudo of raw and blanched
veggies, early peas, baby carrots, spring lettuce &
parmesan Naturally Raised Beef Ribeye spring onion, spring
garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce
Such as
garlic Parmesan chicken, or crispy chicken, plus you can side with
veggies, mashed potatoes, or rice.
leftover pasta — toss with some chopped
veggies and vinaigrette or a little olive oil,
garlic salt and
parmesan.
1 lb of lean ground meat (I usually use extra lean ground beef or bison) 1/2 cup rolled oats 2 eggs 1 cup grated or chopped
veggies (I use a combo of grated carrot, chopped spinach, and grated zucchini) 1/4 cup
parmesan cheese, grated 1/2 tsp
garlic powder other dried herbs (optional)
This recipe for roasted
garlic -
parmesan veggies will not disappoint!