Not exact matches
by Dave DeWitt Recipe Index Spanish Chorizo with Pimentón Pimentón
Garlic Soup Grilled Tuna
Steaks with Salsa Pimentón Everyone knows that Columbus carried chile
peppers to Spain from the New World on his second voyage in 1493, but who first used the pods for flavoring food?
There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (
garlic, salt,
pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or
steaks.
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black
pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine,
garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni;
Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
I made my own version of your
steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
steak seasoning: Deidra's Home Made
Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated
garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the
steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Steak — Cilantro — Limes — Real Salt —
Garlic — Cumin — Chili Powder — Cayenne Pepper — Olive Oil — Bell
Peppers — Onion — Red Pepper Flakes
I used the cauliflower rice topped with a topside
steak which was basted in wholegrain mustard, dash of chillie, 1 tsp brown sugar, cracked
pepper / salt, with 1 tsp of Herb and
Garlic Seasoning with Olive Oil to combine.
Hot
pepper flakes in my soups and chilis, hot
pepper powder with eggs, thawed hot
peppers fried in olive oil and
garlic topping my favorite pasta, dried hot
pepper pods tossed into many major meals, and hot
pepper sauce splashed on cheese
steaks and hoagies.
lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of
garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black
pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal
steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)
50/50/50 Burgers from The Paleo Mom Flavor Burgers from Phoenix Helix Pesto Burgers from The Primordial Table Lemon
Garlic Rosemary Chicken from Phoenix Helix Barbecued Poussins from Comfort Bites Pineapple Mint and Lamb Kebabs from Autoimmune Wellness Cilantro Lime Shrimp with Strawberry Mango Salsa from My Big Fat Grain Free Life Grilled
Steak and Cucumber Noodle Bowl from Grazed and Enthused Lemon Dill Salmon Filets from Paleo Parents (omit
pepper) Marinated Grilled Tuna
Steak from Autoimmune Response (omit
pepper) Grilled Chicken Kabobs with Orange, Olive, and Oregano from Autoimmune Wellness
3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced
garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red
pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish
steak, cut into 1 inch cubes Salt,
Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell
peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2
garlic cloves, peeled olive oil 70g bacon in small cubes 500g round
steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black
pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
Ring of Fire
Steak Sauce has hints of
garlic, onions, black
pepper and the delicate sweetness of fig.
I sprinkled some of our favorite fry seasoning on these (
Steak «n Shake's seasoning) but feel free to use whatever you prefer — chili powder, paprika,
garlic powder, or just plain salt and / or
pepper — these fries are tasty any way you eat them!
Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with
Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet
Peppers by SugarLoveSpices Herb Marinated
Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt
Steak with Sweet Corn and Cherry Salad by Domesticate ME!
1/4 c water or low - sodium beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped
garlic 1 Tbsp chopped fresh basil or 1 tsp dried 1 Tbsp chopped fresh thyme or 1 tsp dried 1 tsp mustard powder 1/2 tsp ground black
pepper 1 1/4 lbs flank
steak, trimmed of all visible fat 8 roma tomatoes, halved crosswise
1
Steak Salt and
pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves
garlic, minced 1/2 tsp freshly ground
pepper 1/2 tsp chili
pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)
Season with
steak seasoning and cook the meat until it browns, then add onion,
garlic, carrots, mushrooms and red
peppers to the skillet.
1/3 cup plus 2 tablespoons extra-virgin olive oil 1/2 cup chopped cilantro 1/2 small red onion, minced 1 jalapeño, minced 3 tablespoons sherry vinegar 2 tablespoons chopped basil 2 tablespoons chopped parsley 3
garlic cloves, minced 1 teaspoon chopped thyme 1 teaspoon red
pepper flakes 1/8 teaspoon cayenne
pepper kosher salt freshly ground black
pepper 1 1 - lb sushi - grade tuna
steak 6 oz baby arugula 2 avocados, pitted, peeled and sliced
2 tablespoons extra-virgin olive oil 3 tablespoons hot pimentón or substitute New Mexico chile powder and chipotle chile powder in equal proportions 2 tablespoons chopped fresh flat - leaf parsley Salt and freshly ground black
pepper 4 tuna
steaks, 1 - inch thick 1 cup chopped red onion 6 cloves
garlic, minced 2 medium tomatoes, chopped 2 red bell
peppers, roasted, peeled, stems and seeds removed, and chopped 1/2 cup minced green olives Garnish: Flat - leaf parsley
1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves
garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt Freshly ground black
pepper 1 Two - pound T - bone
steak, 1 inch thick
2 jalapeño chiles, seeds and stems removed, coarsely chopped 1 tablespoon sambal (Thai red chile sauce, available in Asian markets) 4 shallots, peeled and roughly chopped 4 cloves
garlic 1/4 cup honey 2 cups soy sauce 1 cup rice vinegar Salt to taste Freshly ground black
pepper to taste 2 New York Wagyu strip
steaks (10 ounces each)
2 pounds tomatoes, halved and seeded 10 cloves
garlic 1 medium onion 2 teaspoons red chile powder Salt and freshly ground black
pepper, to taste 1 teaspoon ground cumin, or more, to taste 1/4 teaspoon ground allspice 1/4 teaspoon oregano White vinegar, to taste 6 pork chops or beef
steaks
ingredients FLANK
STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to t
STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank
steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to t
steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves
garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black
pepper (to taste)
Ingredients 2 cloves
garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank
steak (or other beef
steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell
pepper, diced 2 Tbsp vegetable oil Salt and
pepper to season beef Green onions, sliced diagonally for garnish
Sautéed onion,
garlic and pickled banana
peppers combine to make a tasty, Italian - inspired topping for quick - cooking pan-seared sirloin
steaks.
skirt
steak (or flank
steak), trimmed of excess fat 4 cloves
garlic, minced 1 jalapeno, diced (I only used half and removed the seeds and ribs) large handful fresh cilantro, chopped kosher salt and freshly ground black
pepper 2 limes, juiced 1 orange, juiced 2 Tbsp.
Pepper - Beef Stir - Fry -------------- 1 (5 oz) package Japanese curly noodles (chucka soba), uncooked 1/3 cup low - sodium soy sauce 1/4 cup low - salt beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round
steak, thinly sliced 1 tsp light sesame oil 2
garlic cloves, minced 1 red bell
pepper, seeded and cut into thin strips 8 ounce can sliced water chestnuts, drained 3 ounces snow peas, trimmed
For the
steak, combine the cumin, chili powder, paprika,
garlic powder, onion powder, salt &
pepper.
Lamb: 1 12 - oz leg of lamb
steak Zest of 1/2 lemon 1 tbsp freshly squeezed lemon juice 2 tbsp olive oil 2 tsp chopped fresh oregano leaves 2 cloves
garlic, minced 1/4 tsp freshly ground black
pepper
For
steak & corn 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/4 teaspoon
garlic powder 1/4 teaspoon onion powder 1 teaspoon kosher salt 1/2 teaspoon black
pepper 1 — 1-1/4 pound sirloin
steak 2 corn cobs, shucked
1 bunch fresh parsley 1 bunch fresh cilantro 2 cloves
garlic 1 large red onion, halved and sliced Kosher salt and freshly ground
pepper 2 Tbsp red wine vinegar 3 Tbsp lemon juice 1/2 cup plus 1 Tbsp olive oil 1 pound chuck or top round
steak (London broil) 3 red or green bell
peppers, seeded and cut into strips 1/4 cup lager beer 8 8 - inch flour tortillas Lime wedges, for serving (optional)
1
garlic clove, minced 1 tablespoon olive oil 4 large eggs 1 teaspoon fresh thyme leaves, minced, or 1/4 teaspoon dried, crumbled 1 teaspoon fresh rosemary leaves, minced, or 1/4 teaspoon dried, crumbled 1/4 pound ham
steak or thick ham slices from deli, chopped (about 3/4 cup) 1/3 cup grated extra-sharp Cheddar cheese (about 2 ounces) 1 tablespoon minced fresh parsley leaves Salt and
pepper, to taste
Sprinkle with
steak seasoning, red chili
pepper flakes, fresh cracked black
pepper, half of the minced
garlic, bouillon cube, and parsley.
Sizzling
Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressi
Steak Salad For One with Gorgonzola Dressing — a delicious
steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressi
steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red
peppers and
garlic then topped with a creamy Gorgonzola Dressing...
Combine
garlic, salt, cumin, and black
pepper in a bowl then rub
steak with the mixture on both sides.
Beef
steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño
peppers, water, vinegar, salt,
garlic powder, calcium chloride), bell
peppers (bell
peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder,
garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile
peppers (red chile
peppers, citric acid).
Slow Cooker Swiss
Steak with Cauliflower Mash 1.5 pounds sirloin steak or round steak 1 small onion 2 ribs celery, diced 1 green bell pepper 1 28 ounce can diced tomatoes 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 teaspoon dried oregano leaves 1 bay leaf 1 - 2 tablespoons whole wheat flour 1 medium head of cauliflower 1 tablespoon b
Steak with Cauliflower Mash 1.5 pounds sirloin
steak or round steak 1 small onion 2 ribs celery, diced 1 green bell pepper 1 28 ounce can diced tomatoes 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 teaspoon dried oregano leaves 1 bay leaf 1 - 2 tablespoons whole wheat flour 1 medium head of cauliflower 1 tablespoon b
steak or round
steak 1 small onion 2 ribs celery, diced 1 green bell pepper 1 28 ounce can diced tomatoes 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 teaspoon dried oregano leaves 1 bay leaf 1 - 2 tablespoons whole wheat flour 1 medium head of cauliflower 1 tablespoon b
steak 1 small onion 2 ribs celery, diced 1 green bell
pepper 1 28 ounce can diced tomatoes 1 tablespoon Worcestershire sauce 3 cloves
garlic 1/2 teaspoon dried oregano leaves 1 bay leaf 1 - 2 tablespoons whole wheat flour 1 medium head of cauliflower 1 tablespoon butter
I had mini Italian beef sandwiches, bread sticks,
garlic green beans (which are great room temperature) nuts, apples, cheese slices, grapes and of course, Certified Angus Beef two ways — one was just sliced and the second was a
steak crostini with roasted red
pepper sauce and sauteed mushrooms.
1/4 cup flour 1/2 teaspoon
garlic powder 1/2 teaspoon onion powder 2 pounds cubed beef stew meat 3 tablespoons olive oil 1/2 cup red wine 4 cups beef stock 1 teaspoon dried rosemary 1/2 teaspoon ground black
pepper salt to taste 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large onion, chopped 1 tablespoon Worcestershire sauce 1/4 cup Red Duck ketchup 1 tablespoon A-1
steak sauce 2 teaspoons cornstarch 2 teaspoons cold water 2/3 cup frozen peas
Prepare
Steak: Puree scallions, cilantro, vinegar, TABASCO ® Chipotle Sauce, ginger, soy sauce, sesame oil,
pepper, sugar,
garlic and corn oil in a blender until smooth.
ingredients SPICY SWEET POTATO HAM «HASH» 2 tablespoons apple cider vinegar 1/4 cup hot sauce 1/2 cup + 3 tablespoons olive oil (divided) 1 clove
garlic (peeled, smashed) 4 large sweet potatoes 1/4 cup yellow onion (peeled, small dice) 1 (8 - ounce) ham
steak (cut into 1 / 4 - inch cubes) 4 large eggs 1 avocado (peeled, pitted, diced) 4 - 5 basil leaves (roughly chopped) Kosher salt and freshly ground
pepper (to taste)
There will be a spinach and roasted
garlic soup, zucchini fritters with avocado cream and red
pepper coulis, wild mushroom and asparagus risotto, cauliflower
steaks with gremolata panko, and haricot vert with basil pistou and roasted tomatoes.
Store - bought dressing takes a back seat in this
steak salad with a nutritious mix of olive oil, lemon juice, lemon
pepper, Dijon and
garlic, tossed with sliced Top Sirloin, greens and Parmesan.
** In place of Montreal
Steak Seasoning, I have used salt,
pepper and
garlic powder to taste and it's great that way too!
A sizzling
steak straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red
peppers and
garlic then topped with a creamy Gorgonzola Dressing...
1 pound skirt or flank
steak 1/3 cup red wine vinegar 2 tablespoons olive oil 1 tablespoon Dijon mustard 2
garlic cloves 1 sprig rosemary 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground
pepper
1/3 cup soy sauce 1 tablespoon brown sugar 1 tablespoon olive oil 1 teaspoon dark sesame oil 1/2 cup chopped scallions 1
garlic clove, chopped 1 teaspoon hot sauce Juice from one lime Salt and
pepper 1 1/4 pound flank
steak
Place cooked mushrooms in a food processor bowl with
garlic,
steak sauce, bread crumbs, and egg, and season with black
pepper.
Beef Satays over Thai Salad 1.5 lbs sirloin
steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves
garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black
pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red -
pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint
In a medium glass bowl, combine the
steak, lemongrass, half the
garlic, the oil, 1 1/2 tablespoons of the lemon juice, 3/4 teaspoon of the sugar, the salt, and black
pepper.