garlic powder salt and pepper to taste olive oil or 2 Tbsp melted butter
4 fillets of salmon, about 6 oz each 1 - 2 tablespoons of stone ground mustard - enough to sufficiently coat the salmon, do not coat the skin side Juice of 1 lemon Extra virgin olive oil for drizzling 1/4 teaspoon
garlic powder Salt and pepper 2 tablespoons of fresh dill or 1 tablespoon dried dill
4 chicken breasts 1/2 lemon, zest and juice 1 teaspoon dried oregano 1 teaspoon
garlic powder Salt & pepper
For the chive - yogurt sauce: 1/2 cup plain greek yogurt 1 tablespoon fresh lemon juice 2 tablespoons chopped chives 1/4 teaspoon
garlic powder Salt and pepper to taste To make it: combine all the ingredients, stir, taste, and season to taste.
garlic powder salt and pepper to taste
Garlic Herb Chicken Source: Amber's Delectable Delights This version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp
garlic powder salt and pepper 2 boneless skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I used vegetable because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste
can tomato sauce 1/2 tsp dried basil 1/2 tsp oregano 1/2 tsp
garlic powder salt and pepper, to taste
3 cloves of garlic, minced 1/2 cup of BBQ Sauce 1/3 cup of Gallo's Sweet White Blend 1 tbsp balsamic vinegar 1 tbsp ketchup 1/8 tsp
garlic powder Salt & Pepper 2 lbs of Chicken Breast 1 small pineapple, sliced 4 - 6 Hamburger Rolls
2 small or 1 large sweet potato 2 small or 1 large zucchini 1/2 onion 2 chicken sausages olive oil 1 tsp
garlic powder Salt and pepper
Olive oil or Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon
garlic powder salt and pepper to taste 2 heads cauliflower, cut into bite - size pieces 2 tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1 teaspoon honey Preheat oven to 450 degrees F. Lightly grease a baking sheet with
1 pound ground beef 1 onion, chopped 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon
garlic powder salt and pepper 1 can refried beans 8 - 10 tortillas 1 1/2 cups shredded cheddar cheese sour cream, diced avocado, chopped scallions, salsa, etc...
6 green plantains 4 - 5 eggs 6 - 8 tbsp of lard, coconut oil of preferred cooking fat 1 tsp of cumin 1 tsp of
garlic powder Salt to taste
Garbanzo Veggie Omelets (Yields 3 small) 1 cup Garbanzo Bean Flour 1 cup Water Mixed Veggies (diced) 1/8 cup Red Onion (optional) 1 tsp Apple Cider Vinegar 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp
Garlic Powder Salt & Pepper to taste Heat a 6 in.
box Jumbo Shells 2 cups cooked, shredded chicken 1/4 teaspoon
garlic powder Salt and pepper, to taste...
Sweet Potato & Cauliflower Mash Recipe 2 pounds sweet potatoes 1 pound cauliflower florets 3 tablespoons milk of choice 1/4 cup plain Greek yogurt 1/2 teaspoon
garlic powder Salt and... Read More
Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon
garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste
For the chive - yogurt sauce: 1/2 cup plain greek yogurt 1 tablespoon fresh lemon juice 2 tablespoons chopped chives 1/4 teaspoon
garlic powder Salt and pepper to taste To make it: combine all the ingredients, stir, taste, and season to taste.
naan dough (see recipe for ingredients and directions) Daiya vegan cheese
garlic powder salt dried basil dried oregano
3 large boneless skinless chicken breast
garlic powder salt pepper 1 onion, sliced 1 - 14.5 oz can diced tomatoes with chipotle peppers
Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp
garlic powder salt and pepper 3/4 cup of the bbq sauce
Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of
garlic powder Salt to taste Vegan Parmesan, as much as you like!
onion powder pinch dried dill pinch
garlic powder salt and freshly ground black pepper, to taste
Fish: 1 cup flour 1 teaspoon
garlic powder Salt and pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets Sauce: 6 tablespoon butter 1/4 cup white wine Wondra flour, to thicken
Not exact matches
I quickly threw together a brine with
salt, brown sugar, molasses,
garlic powder, allspice and cayenne pepper.
(I used turmeric,
salt and pepper for my parsnips and
garlic powder, thyme,
salt and pepper for my carrots).
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more
salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some
garlic (
powder maybe) next time, and use selected herbs rather than the commercial mix.
Once the mixture is smooth and creamy, add
garlic, onions, chili
powder and
salt.
2 tablespoons vegetable or olive oil 2 large onions, chopped 6 cloves
garlic, chopped 2 tablespoons bafat (Hurry Curry, see recipe here) 4 large tomatoes, chopped 2 cups coconut milk, recipe here 16 large shrimp, shelled and deveined 1 cup fresh or canned crab meat 1/2 teaspoon turmeric
powder 1 teaspoon rice vinegar 1/4 cup bay or curry leaves
Salt to taste
Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar,
salt, pepper, meat tenderizer,
garlic powder, onion
powder, and paprika over beef.
Stir in the Tabasco, chili
powder, oregano, cumin, onions,
garlic,
salt, cayenne, and paprika.
Add the broth,
salt,
garlic powder and black pepper, and bring to a boil while stirring.
2 tbsp olive oil 1 onion, peeled and finely chopped 1 clove
garlic, peeled and finely chopped 2 tbsp tomato puree 1 tsp ground paprika
powder 3 carrots 3 celery stalks 1 x 400 g / 14 oz can crushed tomatoes 4 cups / 1 liter vegetable stock sea
salt
6 cloves
garlic, minced 1/2 teaspoon turmeric
powder 1 teaspoon
salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin
powder 1/2 teaspoon coriander
powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
Stir together
salt, cayenne, black pepper, chile
powder, paprika and
garlic powder in a small bowl.
Here is what we did: In a high - powered blender, we combined the soaked cashews, coconut milk, two cloves of
garlic, two chopped green onions, chili
powder and
salt.
All cooks seem to agree that fresh
garlic and onions are mandatory and that
garlic or onion
powder,
salt, flakes, or liquid are forbidden.
The most common ingredients are chiles, paprika,
garlic powder, ground oregano,
salt, and cumin.
2 tablespoons butter 1 medium onion, chopped 2 cloves
garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (use
powdered if you don't have fresh)
Salt & Black pepper
1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves
garlic 2 cups split pea flour 1 cup water 1 teaspoon
salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
2 teaspoons coarse kosher
salt 2 teaspoons ground cayenne pepper 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chile
powder 1/2 teaspoon hot smoked paprika 1/2 teaspoon
garlic powder 1/2 cup mint leaves, minced
1 pound dry rotini pasta shape 2 cups, approximately, marinara sauce such as Prego 1 cup finely diced, lightly sautéed green pepper 1/2 cup thin sliced, pepperoni
Salt, pepper,
garlic powder, to taste 1 1/2 cups shredded mozzarella cheese
2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste, recipe here 1/2 teaspoon
salt 1/2 teaspoon
powdered cardamom 1/2 teaspoon freshly ground black pepper 2 cloves
garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2 fresh habanero chiles, seeds and stems removed, chopped 2 tablespoons butter 1/4 cup vegetable oil 3 cups water
powdered garlic or 2 cloves minced fine 1 Tbs
powdered BBQ seasoning (omit for raw) 1/2 tsp sea
salt Instructions Combine the flax seeds (unground) with the pizza sauce and set aside for 10 minutes.
Whisk together the lime juice, olive oil,
garlic, chili
powder, and
salt.
Used eggs and just slightly more flax than called for but I improvised on the seasonings —
salt,
garlic powder and a little mixed Italian herbs.
Sprinkle each filet and both sides with 1/4 teaspoon
salt, 1/4 teaspoon pepper, 1/4 teaspoon
garlic powder, and 1/4 teaspoon paprika.
add
salt,
garlic powder, and remaining coconut aminos, and continue cooking, stirring frequently, until everything is cooked through
Add black beans, taco meat, bell peppers, chili
powder,
garlic powder, cayenne pepper,
salt, and pepper and simmer for 15 minutes or so until peppers have softened and the flavors have had a chance to mingle.
Grain packet: Water, organic corn, organic black beans, organic bell peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or less of: organic canola oil, organic chili
powder (organic chili peppers, organic spices,
salt, organic
garlic), organic cane sugar, organic dehydrated
garlic, sea
salt, organic spices.
Place the toor dal, onions, tomato, green chili,
garlic pods, whole dry red chilies, turmeric
powder and
salt in a pressure cooker.