Sentences with phrase «garlic powder on»

All sounds good, except the recommendation to put GARLIC powder on homemade dog treats!!!

To deter fleas, you can add a small amount of garlic powder on their food.

There's an old myth about sprinkling garlic powder on dog food to help with the coat, but it, like the article states, effects the red blood cells in our furry friends.

Tenderize the steak by sprinkling garlic powder on top, and pouring A-1 and Italian dressing on top of the garlic powder.

So not only did I put garlic powder on everything I ate, but I also chopped it up raw garlic cloves into little bits and swallowed them like pills.

I can't seem to find a consensus on this one, so what I simply try to do is use a variety of sources, including garlic powder on a lot of my foods, fresh chopped garlic in meals, and also a garlic capsule or two each day.

Next, sprinkle the garlic powder on top.

Sprinkle the salt, pepper and garlic powder on each side of the hamburger patties.

I used Kosher salt, fresh ground pepper, and garlic powder on the loin, and made the barbeque sauce as a dip.

Usually when I make roasted vegetables I put carrots, green peppers and green beans in a pan and sprinkle some balsamic vinegar and garlic powder on them.

Or, you can sprinkle a little bit of onion powder or garlic powder on top of the zucchini slices before cooking.

Not exact matches

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)

I love using garlic powder and Parmesan cheese on broccoli, they take it to the whole new level!

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

With a mixer on medium, combine cream cheese, garlic powder, cumin, cayenne, and sour cream until fluffy.

Pure garlic powder, handmade here on the farm, is available year round, while supplies last, beginning in November.

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard, garlic powder, 2 tsp.

Before you waste food by throwing it out, try sprinkling on some S & P, and / or onion and / or garlic powder.

Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.

I tripled this recipe, added dried Italian herbs, some grated pecorino romano and garlic powder and patted it out on parchment paper.

On a large plate, spread the lemon zest, garlic powder, black pepper, and some salt.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Place potatoes on baking sheet and sprinkle with garlic powder, Italian seasoning and red pepper flakes.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

I make my own rub of brown sugar, smoked paprika, Chile powder, garlic, salt and pepper rub them down good wrap them completely sealed in aluminum foil and bake three to for hours on about 225.

I put salt, pepper, garlic powder, paprika, onion powder and celery salt on the ribs as a rub and mix half regular and half spicy barbeque sauce in the OJ.

Sprinkle garlic powder, salt, and pepper on both sides.

I sprinkled some of our favorite fry seasoning on these (Steak «n Shake's seasoning) but feel free to use whatever you prefer — chili powder, paprika, garlic powder, or just plain salt and / or pepper — these fries are tasty any way you eat them!

I found it a little to salty, so would cut back on the salt and maybe add a little garlic salt or onion powder to make up the difference.

2 pounds organic carrots with tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper

Then sprinkle on the onion powder, the garlic powder, the granulated lemon peel, and the paprika to taste.

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

As the other side cooks, sprinkle garlic powder, salt, dried basil, and dried oregano on top of the naan.

I like to season them with sea salt, garlic powder & onion powder on both sides.

In a pot on the stove turn on the heat to medium and add the onion, tomato sauce, diced tomatoes, minced garlic cloves, ginger, curry powder, turmeric, garam masala, paprika, salt and pepper.

These McCormick ® Garlic Seasoning Blends can be sprinkled on food before it is cooked, used in any recipe that calls for garlic powder, and can be used to season dishes that are on the Garlic Seasoning Blends can be sprinkled on food before it is cooked, used in any recipe that calls for garlic powder, and can be used to season dishes that are on the garlic powder, and can be used to season dishes that are on the table.

Sprinkle on the chili powder, chili lime powder, paprika, garlic powder, onion powder and salt and toss thoroughly.

Sprinkle on garlic powder, ground cumin, and salt, on top of veggies and chicken.

1 tablespoon oil (butter / ghee / coconut oil) 1 1/2 — 2 pounds lamb meat on the bone (lamb shoulder blade or arm chops) 1 onion, sliced 2 cloves garlic, minced 1 teaspoon fresh grated ginger 1 tablespoon curry powder 1 teaspoon sea salt (or to taste) 2 medium carrots, sliced Potatoes, diced (optional) 2 cups stock 1/3 — 1/2 cup raisins

Thawed that crust, threw it on a cookie sheet, covered it heavily in mozzarella then sprinkled it with garlic powder, then broiled it until nice and bubbly brown (looked JUST like Pizza Hut!)

I tried sprinkling a little garlic powder and salt on top before flipping and it turned out really well.

I toasted it on the stovetop with nothing but salt, garlic, and mustard powder.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

I sprinkled on sea salt, black pepper and garlic powder and they came out perfect.

My mom would use a simple salt and garlic powder seasoning on her pumpkin seeds, and you could certainly use something just as simple.

Add ginger garlic paste, red chilly powder, coriander powder, cumin powder, salt and fry for 2 to 3 minutes on low flame.

1 tbsp cumin 1 - 2 tsp chili powder — I went on the heavier side of the chili powder 2 garlic cloves, minced freshly ground salt & pepper 1/2 cup chopped fresh cilantro — flat leaf parsley can be subbed if you don't have fresh cilantro on hand 1 avocado, diced Directions