Tenderize the steak by sprinkling
garlic powder on top, and pouring A-1 and Italian dressing on top of the garlic powder.
Next, sprinkle
the garlic powder on top.
Or, you can sprinkle a little bit of onion powder or
garlic powder on top of the zucchini slices before cooking.
Not exact matches
Hot pepper flakes in my soups and chilis, hot pepper
powder with eggs, thawed hot peppers fried in olive oil and
garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed
on cheese steaks and hoagies.
2 pounds organic carrots with
tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry
powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1
garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper
As the other side cooks, sprinkle
garlic powder, salt, dried basil, and dried oregano
on top of the naan.
Sprinkle
on garlic powder, ground cumin, and salt,
on top of veggies and chicken.
I tried sprinkling a little
garlic powder and salt
on top before flipping and it turned out really well.
Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle
on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon
garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to
garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste
Garlic powder to
Garlic powder to taste
Roasted sweet potato is piled
on top, flavored with cumin, chili
powder, and
garlic.
3 tbsp of butter (use olive oil with a little bit of
garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced
garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle
on top (optional)
Combine shredded pork, oregano, parsley, cumin, onion
powder,
garlic powder, pepper, and remaining salt in a medium sized bowl and layer
on top of the peppers.
Drizzle olive oil over the
top and then sprinkle the salt,
garlic powder and lemon pepper
on top.
Lay
on a parchment lined tray and drizzle olive oil,
garlic powder, salt and pepper over the
top.
to crisp up with
garlic and curry
powder while the greens and feta do their thing in the oven, then sprinkle them
on top for extra texture, flavor, and protein.
Once all your flatbreads are cooked, drizzle a kiss of extra virgin Spanish olive oil
on top of each bread, season with
garlic powder, dried oregano and just a hint of sea salt, then cut each bread into 4 quarters
* To roast the acorn squash, cut it in half, scoop out the middle (seeds etc.) and discard, drizzle olive oil
on top and sprinkle with salt, pepper and
garlic powder.
WEEKDAY Breakfast: 2 scoops of Optimal Protein
Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled
on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter,
topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper,
garlic, basil, sea salt and pepper
Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and
garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the
top is firm and slightly brown - Let frittata cool for 5 minutes
on the counter before serving - Place a dish over
top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
I toss the cheese with a little bit of
garlic powder and Italian seasoning just like
on cheesy
garlic bread, minus the bread of course and sprinkle that
on top!