Sentences with phrase «garlic powder really»

I usually add thinly slices white onion and just discovered a pinch of garlic powder really gives it something.

The onion / garlic powders really punched it up.

Not exact matches

Another thing I added was a little bit of garlic powder and cinnamon (a bit of midle east style spice that is usually used with meat) and I really like the results!

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

While I use fresh garlic 99 % of the time, I really wanted the flavor you find in garlic powder for this recipe.

It's really as simple as spooning the vegan cream cheese into a bowl, add the green chili enchilada sauce, some nutritional yeast flakes, and garlic powder and then heat that up in a microwave for a few seconds.

I tried sprinkling a little garlic powder and salt on top before flipping and it turned out really well.

Everything goes into one pan and the garlic and chili powder really add a flavor punch to the whole recipe.

Did you really add 1/4 cup garlic powder to your sauce or is that a typo?

The things I changed: I add double the garlic because we REALLY enjoy garlic and instead of red chili flakes I used chili powder.

(While I use fresh garlic 99 percent of the time, I really wanted the flavor you find in garlic powder for this recipe.

Roasted Chickpeas (this recipe makes extra) 1 cup of cooked chickpeas, dried really well with a paper towel 1/2 tsp of olive oil 1/4 tsp each of garlic powder, coriander, cumin and paprika salt & pepper to taste

I modified it a little bit — I used a really creamy soy milk instead of water and I added some onion powder and more garlic powder.

If you're really feeling crazy, you can add some garlic powder for some extra flavor.

I don't really measure just equal parts soy sauce and vermouth, a couple shakes of ginger powder and sugar and garlic.

Add the clove of crushed garlic into the garbanzo bean mixture then sprinkle the baking powder over the top and mix it in really well.

Now you know I like my southern Cajun spices so if you want to get all fancy you can do what I did and add a dash of paprika and cayenne pepper to the flour and a hint of garlic powder to the Panko but really - must we get so detailed.

I slice the really big ones lengthwise in «zucchini sheets», brush with olive oil, sea salt, garlic powder, and a dash of red pepper.

1 can of garbanzo beans 1 can of black beans 1 medium size sweet potato, large if you're really hungry 2 cups of asparagus chopped Vinaigrette 1 tbsp coarse grain mustard 2 tbsp olive oil Roughly 2 tbsp of rice wine vinegar 1 tbsp of agave 1/4 tsp salt 1/4 tsp pepper 1 tsp garlic powder