Sentences with phrase «garlic prawns»

YESTERDAY»S MENU: Lots and lots of tapas, including Galician octopus, fried calamari, clams in white wine, garlic prawns, potatoes with aioli, chicken croquettes, stuffed olives....

A spectactular rural setting on the upper reaches of the Swan River leads us to «Upper Reach» for a sizzling tapas platter with garlic prawns and fried calamari, caesar salad... with a reserve chardonnay from 17 year old vines or the ripe, spiced plum and cherry fruit of their stunning shiraz.

You'll find a number of traditional bars in Albir's main town, boasting everything from chorizo sausage dishes to sizzling garlic prawns.

The most popular plates (and ones you have to try) are Gambas Ajillo (garlic prawns), Patatas Bravas (spicy potatoes), Calamari a la Plancha (grilled calamari) and Morcilla (blood sausage).

Use up those last few dribbles of Christmas Irish cream in a dessert, and use sherry in Spanish tapas, such as garlic prawns or braised pork cheeks — perfect for all the bank holiday entertaining that lies ahead.

• Garlic prawns with Asian greens and rice.

Vietnamese Lemongrass Prawn Skewers Makes 10 — 12 Prawn mix: 1 tsp Gourmet Garden Garlic Paste 3 tsp Gourmet Garden Lemongrass Paste 540g (2 packets) John West Garlic Prawns 3 tsp cornflour 50g palm sugar, grated 1/4 tsp ground white pepper 2.5 tsp fish sauce 1 free range egg 2 -LSB-...]

We won't be returning home to Vancouver Island for a few days, but until we return, I'll leave you with these spicy garlic prawns.

Try it served alongside some grilled garlic prawns or fish.

When shopping for the week however I saw them at the supermarket and funnily enough it was at the same supermarket where I saw a garlic prawn pasta instant meal.

we ate in a restaurant which is walking distance from the beach (i think its name is «tesebel») where i tasted the best tasting honey - garlic prawn dish ever!

Not exact matches

4 green onions, chopped, white part only 4 cloves garlic, minced 1 teaspoon peeled and minced fresh ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon peanut oil 1 1/2 cups chicken stock 3 tablespoons crushed red chile 1 tablespoon soy sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy peanut butter Salt to taste

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

but I do know that prawn, rice, garlic and butter makes for a very happy party in my mouth.

anchovies, butter, capers, caramel, chicory, chives, cloves, fish, almonds, garlic, lemon, lemon juice, lettuce, radicchio, salt, sea salt, shallots, smoked, olive oil, salted, oil, peppercorns, garlic cloves, finely, water, sprinkle, wine, garlic clove, vinegar, white wine, olive, bay leaves, flaked almonds, mozzarella, prawn, salad, skate, white wine vinegar, juice, leaves, clove, cheeses, oranges, pretzel, wine vinegar

Cook in a small pan over a low heat until prawns are heated through and garlic is softened.

Combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish.

24 ounces shelled prawns (defrosted if frozen) 1/3 cup olive oil 3 tablespoons lemon juice 3 cloves garlic, crushed 1 1/2 teaspoons finely chopped thyme 6 - 7 medium plum tomatoes, seeded and finely chopped 10 ounces feta cheese, crumbled 3/4 teaspoon black pepper

10 cloves garlic 1/4 cup vegetable oil 2 tablespoons soy sauce (Kikkoman preferred) Trim the heads of the prawns by removing the feelers but leave the heads on.

Spanish Quail & Proscuitto Croquettes Prawns with Garlic, Herbs and Wine (f)(v) Chicken with Garlic & White Wine (f) Eggplant and Chickpea Salad (v) Leek & Chorizo Filo Pastries Flamenco Eggs (f) Orange, Onion & Cumin Salad (v) Spanish Baked Eggs (f)(v) Chickpeas with Chorizo (f) Spanish Tuna Dip Chicken & Paprika Empanadas Tuna Empanadas Catalán Tomato Bread (f)(v) Sausages with Potatoes Manchego, Olive & Pepper Canapés (f)(v) Chickpea & Chorizo Tortilla Alioli «no friends mayonnaise» (f)(v) Spanish Stuffed Capsicum (v) Spicy Fish Fingers with Alioli Octopus with Onions & Potatoes Spanish Style Romesco Sauce with Prawns Spanish Asparagus & Jamon Salad Spanish Style Rabbit with Herbs (f) Zucchini Salad with Cumin & Paprika Dressing (v) Potatoes with Chorizo Spanish Chicken in Wine, Garlic & Thyme (f) Prawns in Garlic & Sherry (f) Chicken in Brandy — Spanish Style Spanish Style Braised Aubergine (v) Albondigas (meatballs)(f) Chicken in Paprika & Sherry (f) Chorizo Y Jerez (Chorizo in Sherry)(f) Bread Salad (f)(v) Tortilla Española (f)(v)

Prawn and Avocado Salad recipe Prawn and Avocado Salad Recipe # 884 Submitted by: Kaz Sloppy Joes Recipe 1 Sauté the carrots, onions, celery, and garlic: Heat olive oil in a large sauté pan on medium high heat.

In a bowl, combine the prawns, spring onion, mint, avocado, lemon zest with 1 tbsp sesame oil, 1 tsp lemon juice, 1/2 tsp salt & pepper, and 1 tsp chili garlic paste.

1 tablespoon olive oil 2 onions, chopped 3 cloves garlic, chopped 1 -2 large red peppers, seeds removed, cut into quarters lengthways and then cut each quarter in two 12 skinned, boneless chicken thighs 300g brown short grain rice 2 l chicken stock — made with boiling water 150g frozen peas 12 large tiger prawns — raw or ready cooked

That turned out to be Bengal niramesh, spiced mixed vegetables; aachari ghost, pickled lamb; king prawns; tandoori lamb chops; lamb biryani; tarka dal, yellow lentils with fried garlic; swordfish curry; and lamb shank curry.

200g hokkien noodles 1 clove garlic, crushed 1/4 red onion diced 50g scallops 4 raw prawns cut into halves, shelled and de-veined 50g calamari, cut into rings 1 cup broccoli Spray olive oil Sauce

For the Salad 12 prawns, peeled and deveined 4 red chillies, finely chopped 1/4 red onion, sliced thinly 1 stalk spring onion, finely chopped 1/2 mango, finely chopped 10 cherry tomatoes, halved Handful of bean shoots Half a bunch of mint leaves, roughly torn Half a bunch of coriander Leaves, Roughly Torn Half a Bunch of Thai Basil Leaves, Roughly Torn 1 Continental Cucumber, Sliced Thinly 1 tbsp sesame seeds For the Dressing 2 Tbsp Anchovy Fish Sauce 2 Tbsp Grape Seed Oil 1/2 Clove of Garlic, Finely Chopped 1 Tbsp Ginger, Finely Chopped Juice of 1/2 a Lime 1/2 Tbsp Palm Sugar

Ingredients • 600g (2 1/2 cups) red rice • 100 ml (5 tbsp) extra virgin olive oil • 30g (3 medium cloves) garlic, finely chopped • 150g French shallot, finely chopped • 600g (4 medium - sized) chicken thighs, cut into 2 cm chunks • 2 large spicy chorizo sausages, cut into slices • 1 cup cherry tomatoes plus extra for garnish • 250g large mussels, cleaned • 150g (1 1/2 medium sized) red bell peppers, seeded and chopped into 1 cm pieces • 150g (1 1/2 medium - sized) green bell peppers, seeded and chopped into 1 cm pieces • 5g (1 1/2 tsp) pimentón picante (smoked hot Spanish paprika) • 225g large raw peeled prawns • 3g (1 heaped tsp) loosely packed saffron strands • 1.5 litres fish stock • Himalayan pink salt • Bunch of rocket • Bunch of basil

These vibrant, low - calorie prawn kebabs are served with delicious minty couscous, tahini and garlic yogurt

if you add more garlic, some chilli and make sure prawns are peeled so they absorb more flavour they turn out less bland

RecipeRecipe (click to expand) 2 lb Medium or small fresh prawns 1/2 lb Onions 1 c Oil 3 ts Garlic & ginger ground Together 2 ts White cummin seeds 3 ts Red chilli powder 2 ts Salt 1 ts Turmeric 1 Coconut Wash prawns and rub in salt and...

Cook the garlic for a couple of minutes and then add the king prawns and cook until they turn pink — about 3 - 4 minutes.

Highlights include Higadillos de Pollo (pan fried chicken livers in cream sherry sauce), Gambas al Diablo (prawns with garlic, chilli and white wine) or Calamares con Salsa Rojo (squid with lime and red pepper salsa).

A plate of Petropics» Tiki Dog Kauai Luau recipe, for example, features shredded chicken on brown rice with sweet potato, prawn, egg, garlic and kale prepared in lobster consommé — and each ingredient is identifiable.

Meanwhile, Petropics makes canned diets containing shredded whole meats, fish and vegetables, and boast ingredients that are often considered upscale for even human consumption — lobster consommé, whole crabs, prawns, kale and garlic, to name a few.

Mouth watering helpings of calamari, hake, kingklip, snoek, sole, haddock, mussels and prawns in a variety of guises are available while side orders include savoury rice, peas, mushrooms and garlic, onion rings, garlic and plain rolls, chips (French fries), potato wedges, fish cakes and fish nuggets.

My mom selected the sole and prawn platter (R90), which comprised a grilled sole and a helping of tiger prawns (grilled) covered with garlic cream sauce and served on a bed of savoury rice.

No visit to the Costa del Sol would be complete without sampling local specialties such as ajoblanco (a cold soup made from bread, almonds, garlic and olive oil) boquerones (anchovies marinated in vinegar), and gambas al pil - pil (prawns in a sizzling sauce of garlic, chili, and olive oil).

Chef's signature selections include Alaskan king crab with wakame and bonito jelly; steamed abalone with soy liver sauce; futomaki roll with shrimp, crab leg, egg, cucumber and pickled ginger; wagyu roll of Japanese beef with cream cheese and green onion; toro steak with wasabi salt and organic garlic chips; fresh abalone with eringi mushroom and spring onion; and a plate of assorted tempura including prawns, squid, asparagus, shiitake mushroom and eggplant.

MENU MALDIVIAN CRAB BISQUE Coconut Croutons MAIN COURSES FROM THE GRILL King Prawns, Angus Beef Tenderloin, Chicken & Calamari Lemongrass Skewers, Marinated Maldivian Yellow Fin Tuna Loin, Basil & Garlic Lamb Loin Cutlets, Grilled Lobster DESSERT Coco Loco

Hungry brunchers can feast on charcoal - grilled Yakitori, fresh sushi rolls, Wagyu steak with egg, Ahi tuna, beef tataki with garlic crisps and breakfast Udon crowned by prawn tempura to name but a few.

As part of a piquant soup or heady curry, simply steamed, fried to perfection, or grilled in the traditional way, the succulent fresh - water crustaceans take pride of place in dishes such as Goong Mae - Nam Tod Ka Tiam - fried river prawns with garlic and pepper Goong Mae - Nam Tom - Yam - spicy and sour soup with river prawns, Goong Mae - Nam Chu - Chee - fried river prawns served with red curry sauce, Goong Mae - Nam Nung See - Eiw - steamed river prawns with soy sauce, spring onion and sesame oil, and lastly classic grilled river prawns served with smoked eggplant, potatoes, citrus, and garlic butter.