I also made
your garlic roasted cabbage a couple weeks ago, which was amazing.
Not exact matches
Wheat noodles with bell peppers, carrots,
cabbage, onion, ginger, broccoli, snow peas tossed in
roasted garlic soy sauce
These little
cabbages are flavorful
roasted, especially seasoned with
garlic and parmesan.
Flavourful squash (or sweet potato) and cauliflower,
roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red
cabbage)-- all mixed together in the most creamy, delicious tahini &
garlic dressing.
To turn the oven on and
roast a head of
garlic is a waste of time, but since I planned on
roasting the
cabbage I decided to kill two birds with one stone and
roast the
garlic with it.
These little
cabbages are flavorful
roasted, especially seasoned with
garlic -LSB-...]
Add
roasted beets, red
cabbage,
garlic, salt and 3 tablespoons of water.
1/2 cup water 1/4 cup peanut butter 1/4 cup tamari (soy sauce) 2 tablespoons rice vinegar 2 teaspoons natural sugar 1 teaspoon ketchup 1 clove
garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon red pepper flakes, or to taste 1 teaspoon cornstarch dissolved in 1 tablespoon water 1 tablespoon neutral oil (e.g., vegetable oil) 2 cups broccoli florets, blanched 1 red bell pepper, cut into thin strips 2 cups thinly sliced napa
cabbage 1 cup thinly sliced fresh shiitake mushrooms 8 ounces extra-firm tofu, drained, pressed, and cut into 1 / 2 - inch strips 1 large yellow onion, halved lengthwise and thinly sliced 4 cups cooked brown rice 1/4 cup chopped
roasted peanuts (optional)
I used almond milk and 2 wedges of the laughing cow
garlic and herb cheeses, along with 2 cloves of
roasted garlic, for one head of
cabbage.
Honey soy glazed carrots [vegan] Salt and vinegar
roasted cauliflower [vegan] Roasted squash wedges with tomato and goat's cheese crumb Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen
roasted cauliflower [vegan]
Roasted squash wedges with tomato and goat's cheese crumb Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen
Roasted squash wedges with tomato and goat's cheese crumb
Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen
Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister
Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen
Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean
roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen
roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52
Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen
roasted green beans with shallots and almonds from Kalyn's Kitchen [vegan]
Mushroom Larb 1 lb mixed mushrooms (shiitake, cremini, white, etc.), roughly chopped 1 tbsp
roasted rice powder 1/4 cup chopped fresh cilantro 2 green onions, chopped 2 tbsp chopped shallots 3 tbsp chopped mint leaves 1/2 tsp cayenne pepper 2 tbsp lime juice 2 tbsp fish sauce 1 tsp
garlic and red chile paste
cabbage leaves cilantro
(e.g. shredded
cabbage or coleslaw; green onions; avocado; lettuce - I used
cabbage and Tessemae's Slow
Roasted Garlic Spread)
bell pepper,
cabbage, carrot, fennel,
garlic, Italian, Mediterranean, mushroom, onion, portobello, red bell pepper, red pepper paste,
roasted garlic, soup, tomato paste, vegan, vegetarian, white bean, zucchini
Print Pizza with quinoa and beet crust and chickpea flour scramble Ingredients Crust 100 g quinoa previously soaked for minimum 4 hours 2 medium beets
roasted 2/3 cup red
cabbage shredded 1 clove
garlic 1 tablespoon psyllium 3 - 4 tablespoons water salt to taste Chickpea -LSB-...]
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w /
roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic
roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp &
cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w /
roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel -
roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v
garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari
roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w /
garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v
roasted turmeric - chili chickpeas + pear salad gf + v
roasted radish +
garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring
garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes +
roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w /
garlic - turmeric sauce gf + v
Chef Michael Berardino's passion and the owner's vision shine through in Alobar's signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta,
roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash,
cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacon).
Save Print Sweet Potato Colcannon Recipe type: side dish Ingredients 1 pound
cabbage or kale, coarsely chopped 1 large onion, chopped 1 cup broth 1 pound sweet potatoes, peeled 4 - 5 cloves of
garlic,
roasted or crushed dash of ground cloves 2 tablespoons flaxseed oil 3 green onions, chopped (for garnish) Instructions Cook
cabbage or kale and onions in broth over medium heat until tender.
Balsamic
Roasted Cabbage Steaks Recipe —
Roasted, crispy, and incredibly flavorful
cabbage steaks brushed with a sweet and savory balsamic and
garlic glaze.