Sentences with phrase «garlic round out»

California black mission figs, Nana Mae's organic apples, white onions and copious amounts of garlic round out this sublimely versatile pepper sauce.

Carrots, celery, onions and garlic round out the flavors.

Beyond the face melting heat, a blend of tomato, onion, and garlic round out the flavor.

Lime juice, olive oil, and garlic round out the dressing that perfectly balances the smoky grilled corn.

Not exact matches

Premium balsamic vinegar yields fragrant notes of red wine, while Dijon, garlic and a touch of sweetness round out a delightfully tangy profile.

To round out the rest of the flavor, we're adding in some tahini for a little nuttiness, fresh garlic, smoked paprika, nutmeg, salt and pepper.

I made a garden salad and garlic bread to round out a very healthy meal.

Aromatic onion and garlic, round out the perfect, mild sauce for chicken or Baha style fish tacos.

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

Finally I rounded out the flavors with some ginger and garlic.

There's a touch of zesty garlic, tangy mustard and savory spices to balance out the honey and molasses, for a well - rounded flavor the whole family will love.

I recently added cannellini beans to a stew of collard greens, chorizo and garlic, to make it more rounded out and hearty.

And to round out all of the flavors, we're throwing some cherry tomatoes and fresh garlic in the mix.

Onions, garlic, black pepper and cumin round out the spices.

A herbaceous, green miso paste with some garlic bite, rounded out with lots of scallions, cilantro, ginger, and some rosemary.

We're using raw cashews for the creaminess, nutritional yeast for that cheesy flavor, a little garlic (which you just can't live without) and quinoa to round out the flavor and add that much needed thickness.

A measured amount of raisins and walnuts adds flavor and texture, while garlic and leeks round out all the sweetness.

To the meat mixture I also added fresh onions, chives, garlic and ground cumin, coming together to make the most flavorful, moist, turkey burgers I've ever had, especially when the sliders were topped with the Chipotle mustard to round out the southwestern flavors.

Today I'm rounding out the menu further with an appetizer, this garlic habanero white bean dip.

The recipe below is his go - to marinade for grilling and frying; add hot sauce, maybe some fresh herbs (oregano is good), garlic, and a bit of oil to round it out.

Fresh chives (or garlic chives if you can get them) offers a pungent greenness that rounds it all out.

It's rounded out with a perfect balance of sweetness from tomatillos, toasted onion, and roasted garlic.

A variety of seafood, steak and other proteins round out the menu and range from Wolfgang's take on the classic «Pollo al Mattone,» to a Sea Bass «Veracruz» with tomato, garlic, chili, green olive, capers and lemon, and a Braised Beef Short Rib with Moroccan spices, cous, dried fruit and toasted almonds.

Signature sides round out The Mixer menu, including Parmesan Fries, Garlic Horseradish Mashed Potatoes, Thin Green Beans and Caramelized Cauliflower.

I think the Chipotle, Onion, & Garlic would be the flavor to round it out.

The flavors are rounded out and brightened up with some apple cider vinegar, garlic, and a bit of salt and pepper.

A little goes a long way with garlic and onions, and a sprinkling of feta cheese rounds out the simple but rich flavors of this dish.

Round out this meal with these delicious Instant Pot Mashed Potatoes (recipe will be up this week) and some Garlic Butter Green Beans!

To round things out, all we're doing here is sauteeing pieces of chicken with onions and garlic.

Garlic oil can help round out mullein oil for that extra antibiotic punch.

Beach Cottage Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little work to serve instead with a baguette sliced into thin rounds * I also have a most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon