We snapped some up, and I made this deliciously simple creamy dill and
garlic salmon fillet.
Not exact matches
Some warm roasted vegetables, or a big sweet potato, and a wild
salmon fillet with
garlic, mint and lemon mash.
cayenne pepper, coconut, coconut oil,
garlic,
salmon, olive oil,
garlic powder, onion,
fillets, oil, pepper, cayenne, olive, spices, onion powder
Ingredients 1 - lb skinless
salmon fillet dash of salt freshly ground pepper to taste 1 teaspoon extra virgin olive oil 1/2 cup plain fat free yogurt 1 tablespoon Dijon mustard 1 tablespoon honey 3 - 4 tablespoons chopped fresh dill 1 clove of
garlic, finely minced Juice from 1/2 lemon
Served on a bed of quinoa and roasted zucchini, these honey -
garlic glazed
salmon fillets make an fast and healthy mid-week dinner.
3/4 cup French green lentils 1/2 of a small yellow onion, chopped 1 celery stalk, chopped 1 - 2 cloves
garlic, chopped 2 tablespoons Champagne vinegar 1 tablespoon fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon finely chopped shallot 1/4 cup olive oil 2 tablespoons walnut oil (optional) 1/4 cup chopped fresh parsley 4 -4-oz
salmon fillets Salt and freshly ground pepper Frisée lettuce for serving
butter, coconut, dill, fish,
garlic, honey, kale, paprika,
salmon, salt, spaghetti, olive oil,
fillets, oil, finely, sauce, pepper, chili powder, sugar, palm sugar, olive, squash,
fillet, baking, peel, seasoning, seeds, spaghetti squash, ingredients, clove, chili, hot sauce
cauliflower, fish,
garlic, maple syrup, orange, parsley, potato,
salmon, salt, sweet potato,
garlic powder,
fillets, sauce, potatoes, pepper, sweet potatoes, syrup, zest, juice, oranges, orange slices
INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound
salmon fillet, skin off and bones removed A handful of raw shelled peanuts 1 clove of
garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of bean sprouts 1 lime
Bulgogi - Style
Salmon with Bok Choy and Mushrooms 2 large
garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili -
garlic sauce 2 6 - oz center - cut skinless
salmon fillets 1 tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliced
Salmon and Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh ginger 2
garlic cloves, crushed 6 green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb
salmon fillet, skinned 1 tsp peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1 fresh red chili pepper, seeded and sliced 1 cup bean sprouts salt and pepper
Oven - Roasted Coho
Salmon with Leeks and Chanterelle Mushrooms 1 cup leeks, white and pale green parts only 2 6 - oz skinless coho
salmon fillets, deboned Sea salt and freshly ground pepper 1 tbsp butter 1 clove
garlic, minced 1 cup sliced chanterelle mushrooms 1/3 cup chicken sotck 1/3 cup white wine 1 tsp herbes de provence 1 tbsp olive oil
Seared
Salmon with Spinach and Creamy Roasted Peppers 1 fresh poblano pepper ~ 5 cups cleaned spinach 1 1/2 tbsp olive oil 2
garlic cloves, peeled and halved 1 tbsp masa harina 3/4 cup fat - free milk 2 6 - oz skinless
salmon fillets salt and pepper
«Grill wild
salmon fillets marinated in a bit of soy sauce, sesame oil, pure maple syrup, fresh ginger, and
garlic for an Asian flare.
Recipe by Check full recipe at Ingredients: butter, cream,
garlic, lemon, parsley,
salmon, salt, sea salt,
fillets, sauce, parmesan, lemons, parsley flakes, whipping cream, shrimp,...
A glaze featuring balsamic vinegar,
garlic, honey, white wine and Dijon mustard makes baked
salmon fillets extraordinary,, Balsamic - Gl...
12 ounces fresh
salmon fillets (4 ounce
fillets), skin on 2 yukon gold potatoes, boiled and cooled 2 hardboiled eggs 1 pound fresh green beans (I used a mix of yellow wax beans and green beans) 12 kalamata olives 2 tomatoes, diced 8 cups arugula or your favorite leafy green juice of 1/2 lemon 1 tablespoon fresh dill 1 clove
garlic
Lemon,
garlic and Dijon mustard make a tasty marinade for these baked
salmon fillets.
5 oz (150 g) wild
salmon fillet 1 Tbsp white wine or sake 1 cup quinoa 1 Tbsp olive oil 1/4 large onion, diced 1
garlic clove, minced 7 mushrooms, sliced 3 bunches spinach, roughly chopped Salt Pepper
ingredients POACHED
SALMON: 5 cups water 1 lemon (cut into 1 / 4 - inch thick rounds) 2 shallots (peeled, halved lengthwise) 1 stalk celery (cut into 1 - inch pieces) 2 carrots (peeled, cut into 1 - inch pieces) 1 bay leaf 2 tablespoons Kosher salt (plus more to taste) 2 (4 - ounce) skinless salmon fillets FARFALLE WITH CREAM SAUCE: 3 egg yolks 2 and 1/4 cups heavy cream (divided) 1 pound farfalle 3 tablespoons unsalted butter 1 shallot (peeled, minced) 1 clove garlic (peeled, minced) 1/4 cup vodka 1 recipe poached salmon 1/2 cup frozen peas (thawed, drained) 1 tablespoon lemon zest fresh parsley (finely chopped, to garnish) tarragon (finely chopped, to garnish) Kosher salt and freshly ground
SALMON: 5 cups water 1 lemon (cut into 1 / 4 - inch thick rounds) 2 shallots (peeled, halved lengthwise) 1 stalk celery (cut into 1 - inch pieces) 2 carrots (peeled, cut into 1 - inch pieces) 1 bay leaf 2 tablespoons Kosher salt (plus more to taste) 2 (4 - ounce) skinless
salmon fillets FARFALLE WITH CREAM SAUCE: 3 egg yolks 2 and 1/4 cups heavy cream (divided) 1 pound farfalle 3 tablespoons unsalted butter 1 shallot (peeled, minced) 1 clove garlic (peeled, minced) 1/4 cup vodka 1 recipe poached salmon 1/2 cup frozen peas (thawed, drained) 1 tablespoon lemon zest fresh parsley (finely chopped, to garnish) tarragon (finely chopped, to garnish) Kosher salt and freshly ground
salmon fillets FARFALLE WITH CREAM SAUCE: 3 egg yolks 2 and 1/4 cups heavy cream (divided) 1 pound farfalle 3 tablespoons unsalted butter 1 shallot (peeled, minced) 1 clove
garlic (peeled, minced) 1/4 cup vodka 1 recipe poached
salmon 1/2 cup frozen peas (thawed, drained) 1 tablespoon lemon zest fresh parsley (finely chopped, to garnish) tarragon (finely chopped, to garnish) Kosher salt and freshly ground
salmon 1/2 cup frozen peas (thawed, drained) 1 tablespoon lemon zest fresh parsley (finely chopped, to garnish) tarragon (finely chopped, to garnish) Kosher salt and freshly ground pepper
2 1 - Pound Wild Chinook
Salmon Fillets (other
salmon varieties will work as well) 1 Tablespoon Sesame Oil 3 Tablespoons Mayonnaise 2 Tablespoons Coconut Aminos 3 Large
Garlic Cloves 2 Whole Green Onions 1 Tablespoon Fresh Ginger 2 - 3 Sprigs Fresh Thai Basil 1 Teaspoon Salt 1/2 Teaspoon Pepper
Ingredients 4 6 - ounce portions wild - caught
salmon fillets salt and pepper 4 Tablespoons extra virgin olive oil ¬ Ω cup dry white wine ¬ Ω cup balsamic vinegar ¬ Ω orange, juiced 2 Tablespoons raw honey 1 lemon, juiced 1 pound of spinach 4
garlic cloves, chopped
Pin It Serves 2 Ingredients: -1 tbsp extra virgin Spanish olive oil -2 fresh
salmon fillets 7 oz each -2 cloves of
garlic -1 small onion -8 button mushrooms -1 / 2 cup white wine -1 / 2 tbsp fresh lemon juice -2 cups... Continue Reading →
Begin by finely mincing 2 cloves of
garlic, finely dicing 1 small onion and thinly slicing 8 button mushrooms, stems removed, then season 2
fillets of fresh
salmon with sea salt and freshly cracked black pepper
Baked Tarragon
Salmon Recipe Ingredients 2 1/2 lbs
salmon fillet 1
garlic clove 6 - 7 oz fresh tarragon 5 - 7 oz fresh dill Salt, black, white and red pepper, ground coriander to taste 1 - 2 tbs lemon zest 4 - 5 tbs oil Bake at 380 °F degrees preheated oven 25 - 35 minutes Բաղադրիչները Թարխուն Սամիթ Սխտոր Աղ, սև, կարմիր ու -LSB-...]
2 cups ketchup 2/3 cup PAMA Pomegranate Liquer 5 tablespoons pomegranate molasses 1/4 cup cranberry juice 1/2 cup brown sugar 1 teaspoon minced fresh
garlic 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper Olive oil 2 1/2 to 3 pound
salmon fillet, about 1 inch thick Salt and pepper to taste
Ingredients: Brown sugar, bourbon, low - sodium soy sauce, ginger, limes,
garlic, black pepper,
salmon fillets, cooking spray, green onions, sesame seeds Calories: 353 Try this recipe: Bourbon - Glazed
Salmon
Ingredients: Rice vinegar, sugar, English cucumber, red onion, fennel bulb, olive oil, salt, black pepper, olive oil cooking spray,
salmon fillet, maple syrup, grainy mustard,
garlic, cumin Calories: 250 Try this recipe: Maple - Glazed
Salmon With Pickled Cucumber
Dinner Hamburger patty seasoned with cayenne, onion powder,
garlic powder, salt and pepper OR
salmon fillet
salmon fillets (about 1 to 1-1/2 inches thick) 1 TBSP butter 1 TBSP olive oil 4 cloves
garlic 1 TBSP honey 1 TBSP Dijon mustard (I used whole grain.)
4
fillets of
salmon, about 6 oz each 1 - 2 tablespoons of stone ground mustard - enough to sufficiently coat the
salmon, do not coat the skin side Juice of 1 lemon Extra virgin olive oil for drizzling 1/4 teaspoon
garlic powder Salt and pepper 2 tablespoons of fresh dill or 1 tablespoon dried dill
Maple - Pecan Quinoa: Ingredients: quinoa, low - fat milk, vanilla extract, maple syrup, chopped pecans, fresh or frozen and thawed cherries Calories: 250 — 300 Try this recipe: Maple - Pecan Quinoa Maple - Glazed
Salmon With Pickled Cucumber: Ingredients: Rice vinegar, sugar, English cucumber, red onion, fennel bulb, olive oil, salt, black pepper, olive oil cooking spray,
salmon fillet, maple syrup, grainy mustard,
garlic, cumin Calories: 250 Try this recipe: Maple - Glazed
Salmon With Pickled Cucumber
The Dungeon is casual and has an extensive menu of Irish cuisine and comfort food like Irish stew and
salmon fillet, served with mash potato and
garlic or cheesy chips.
INGREDIENTS: pesto, 1 litre chicken stock, 1 cup dry white wine, 2 tablespoons olive oil, 1 & 1/2 cups arborio rice, 2 cloves crushed
garlic, 1 finely chopped onion, 4
salmon fillets.