Because I had a feeling that this roasted vegan
garlic scape butter (unlike the raw version) would work beautifully as a flavor base for pasta, soups, curries and stir - fry.
I've been making a lot
of garlic scape pesto lately, and everyone is loving it.
I got
garlic scapes in my CSA box this week, and this morning I made scape pesto.
This simple vegan recipe features savory mushrooms and
elephant garlic scapes with bright lemon juice and fresh dill, perfect for summertime.
And when I read Dorie Greenspan's post
on garlic scape pesto, well, it just had to happen in my kitchen too.
As I've said before, if you can't
find garlic scapes at your local farmer's market, swap them out for -LSB-...]
I actually
used garlic scapes instead of green onions cause I had some in the crisper who needed a destination before they went limp.
We just
got Garlic scapes this week in my CSA and I had absolutely no idea what to do with them!
But I knew I wanted to use them again and so we whipped up this Baby Squash
Garlic Scape Pasta.
the great thing
about garlic scapes is that you get a great flavor and aroma, without the punchiness of regular garlic.
Serves: Ingredients TO PLACE IN JARS: young green beans
garlic scapes garlic cloves, peeled cayenne pepper or 1/2 tsp.
This easy to make recipe for
Fluffy Garlic Scape Buttermilk Cheese Biscuits will provide you with flaky, soft and delicious biscuits every single time.
Before you know it, you are biting into warm, Fluffy
Garlic Scape Buttermilk Cheese Biscuits - a simple and fresh tasting savory biscuit that is guaranteed to be appreciated by all.
I had never cooked with either of these ingredients until I discovered
garlic scapes at our local farmers market.
And when toasted, I'm not sure if it's because of the shade from the ground
up garlic scapes, or the color added to the vegan butter, but the toast turns a slight shade of yellow, as if it's been lightly kissed by turmeric.
The hummus still turned out great — I
added garlic scapes so it wasn't especially smooth, but it was pretty tasty.
The dressing for this roasted asparagus salad recipe uses
fresh garlic scapes — available in spring from farmers» markets or gardeners.
How could I resist a bunch of crazy
curly garlic scapes, the delicate pea shoots or the bright, crunchy sunflower sprouts?
It used to be hummus for me but now it's a variety of concoctions for dips like this one including others like baby sweet peas & mint, edamame bean dip,
garlic scape dip - I've been on a rampage with dips!
Succulent roasted shrimp and asparagus are served with a tangy
garlic scape green goddess dressing for an easy, 30 - minute paleo dinner that's also Whole30 - compliant.
Transfer to large bowl; add cheese, mayonnaise, tomato, scallions, cilantro,
garlic scape paste, lime juice, chili powder and chipotle powder.
Garlic scapes came this week and we even got a bunch of kohlrabi in the most recent share (not quite sure what we're going to do with all that kohlrabi...).
Place garlic scapes, lemon zest & juice, nuts, and 1/2 cup of the olive oil in a food processor and blitz until smooth.
I
received garlic scapes in my CSA, but I'm hesitant to use them because I always reek of garlic whenever I eat it... do you know if eating the scapes has a similar effect?
Since I've never used elephant
garlic scapes before, I had to do a bit of searching for inspiration.
I brought my elephant
garlic scapes home and after I washed them, I trimmed the bottoms and placed them in a mason jar filled with a bit of water to keep them fresh until I was ready to use them.
And so with
garlic scapes only available for a very limited time at our Farmer's Market I HAD to try them out.