Sentences with phrase «garlic tahini»

I made tahini - swirl brownies from the recent Bon Appétit issue, and divine garlic tahini sauce for drizzling over grilled veggies, cumin - scented rice, and Greek salad.

Jazz up your basic green salad with this roasted vegetable salad with an addicting lemon garlic tahini sauce.

The creamy lemon - garlic tahini dressing is bold and tangy, without being too overpowering.

Have an extra cozy and autumn - inspired pasta night with this simple sweet potato pasta with creamy garlic tahini sauce.

Add falafel balls, garlic tahini lemon dressing, and the rest of the pickled vegetable mixture.

What could be more satisfying for your office lunch than a Mediterranean - inspired warm pita pocket, filled with fresh fried falafel balls, pickled vegetables, herbs, Greek yogurt, and a quick and easy lemon garlic tahini dressing, with or without a dash of hot sauce.

From my recipe archives: this vegetarian Baked Falafel with Garlic Tahini Drizzle is an easy to make and healthy version of the delicious Middle Eastern meal.

(You can also pick up a bottle of Garlic Tahini dressing from Whole Foods if you don't want to make your own!)

This mayo - free Broccoli Slaw with Garlic Tahini Dressing is the perfect side for your next barbecue or picnic!

Drizzle some garlic tahini dressing over the top and if you wish sprinkle with some sunflower seeds.

sometimes i forgo the bun altogether on plop these guys on a bed of greens with a good drizzle of the garlic tahini yogurt sauce.

I also want to try your garlic tahini dressing.

And because I can't breathe without adding a drizzle, I whipped up a super simple garlic tahini dressing to top it all off.

Pin It SUPER flavorful, 30 - minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!

Drizzle with about 1/3 cup of garlic tahini and a couple squirts of sriracha.

Related On Organic Authority Winter Vegetables and Salmon One - Pan Dinner With (Heavenly) Maple - Tahini Dressing Cozy Dinner Alert: Sweet Potato Pasta with Garlic Tahini Sauce Fabulous Fava Bean Recipe: «Favafels» with Creamy Tahini Sauce

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a -LSB-...]

To take the cauliflower up a notch, lemony garlic tahini gently drizzled packs some pep, and sweet and tart pomegranate seeds leave a festive mark on this Thanksgiving appropriate dish.

This Vegan Kale Caesar Salad is tossed with a creamy garlic tahini dressing, and topped with Roasted Chickpeas as a healthy grain - free crouton alternative.

Jazz up your basic green salad with this roasted vegetable salad with an addicting lemon garlic tahini sauce.

I will stink up my kitchen all day for Beth's Roasted Cabbage Wedges with Garlic Tahini.

This quick and easy Roasted Cauliflower with Garlic Tahini Sauce will have you falling in love with cauliflower.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

Not exact matches

The Mediterranean Signature McWrap, with lettuce, tomatoes, onions, chickpeas, tahini, cucumber, feta, roasted garlic, lemon juice and sea salt, racks up 12 points.

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.

This vegan tahini Caesar salad is made with creamy dressing served over crispy romaine lettuce with savory lemon - garlic tempeh croutons.

The squash are stuffed with a mix of black rice, artichokes, cannellini beans, kale, almonds, lemon, garlic and thyme, and then topped with pomegranates and a drizzle of tahini, to create the most delicious mix of textures and a a beautiful blend of flavours.

I made a tahini salad dressing with tahini, lemon and garlic and ate the patty with a mixed greens and cabbage salad.

Instead all you need are cannellini beans, cans of chopped tomatoes, sun - dried tomatoes, a little tahini, garlic, chilli flakes, salt and pepper.

Next drain the sun - dried tomatoes in the colander and add them to the pan with the tins of tomatoes, tahini, crushed garlic, chilli, salt and pepper.

Then stir in the tomato puree, crushed garlic cloves, finely chipped coriander, cumin, chill flakes, lime juice, tahini, salt and pepper.

In a bowl combine pulp, tahini, garlic, sea salt, cumin and lemon juice and adjust seasonings if need be.

Meanwhile add rinsed and drained chickpeas, tahini, garlic, rest of the lemon juice, salt and pepper to a food processor and blend until completely smooth.

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

I have used Ellie Krieger's recipe with a few tweaks on quantity (I increased the garlic and I added lemon zest and red pepper flakes) since I love her simplistic approach to the dish which borrows from the Israeli (the use of tahini) and other Levantine cultures (parsley, garlic, and lemon).

INGREDIENTS Serves 4 2 lbs carrots half a medium sized onion 1 clove garlic, minced 1/4 cup tahini 1 tablespoon cumin 1 teaspoon garam masala 3 - 4 cups of good stock (I...

2 cups cooked chickpeas 5 tbsp tahini 1 tsp sea salt 1/3 cup lemon juice (1 1/2 — 2 lemons) 2 - 3 cloves garlic 3 tbsp extra virgin olive oil 1/4 cup water or cooking liquid chopped parsley and paprika for garnish

1 large eggplant (~ 1 pound) 1 teaspoon freshly minced garlic 1/4 teaspoon salt 2 tablespoons tahini 2 tablespoons lemon juice zest of one lemon 1/4 teaspoon red pepper flakes 1/4 cup chopped fresh flat - leaf parsley Fresh pita bread or pita chips

Purée chickpeas with olive oil, garlic, lemon juice, and tahini to make a quick and tasty hummus, which can be used as a dip or spread.

Combine chickpeas, tahini, garlic, lemon juice, sea salt and olive oil in a blender or food processor.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

When eggplants have cooled a bit, peel off the flesh and puree the insides with the tahini, lemon juice, garlic, cumin and salt.

Add in the reserved 1 Tbsp of flax meal, chickpeas, tahini, lemon juice, olive oil, coconut sugar, garlic, red pepper flakes, salt and herbs (if using).

Hummus is a Levantine Arab dip made of chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

1/2 cup tahini 2 T. extra virgin olive oil 2 T. orange juice 2 T. water 1 clove of garlic, grated on a microplane 1 tsp.

beans, black pepper, cauliflower, cloves, coriander, cumin, garlic, lemon, lemon juice, parsley, pumpkin, pumpkin seeds, salt, sea salt, tahini, olive oil, oil, finely, water, yogurt, extra virgin olive oil, pepper, ground cumin, clove garlic, cloves garlic, herbs, olive, hummus, seasoning, seeds, spices, juice, leaves, clove, butternut, ground coriander

To round out the rest of the flavor, we're adding in some tahini for a little nuttiness, fresh garlic, smoked paprika, nutmeg, salt and pepper.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.