Sentences with phrase «garlic than this recipe»

Also, I leave out the spinich and use only mustard greens and more garlic than the recipe calls for.

As another reviewer mentioned - I also added way more garlic than this recipe states.

I've adapted with more rosemary, salt, and garlic than the recipe called for and roast it for 20 min.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

However, even for us garlic lovers, 40 cloves can be quite a lot for two people to eat at a meal (her recipe is for more than two).

Other than that it was an ok recipe, I would have added a little more garlic powder for more flavor.

Other than this substitution and doubling the garlic, I followed the recipe exactly.

Onion appeared in more than 60 percent of both types of recipes; black pepper in about 60 percent of the meat recipes and 48 percent of the vegetable recipes; garlic in 35 percent of the meat recipes and 20 percent of the vegetable recipes; and chile peppers in 22 percent of the meat recipes and 18 percent of the vegetable recipes.

Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of sliced zucchini in there as well.

Are there any alternatives to using garlic in your recipes... other than shallots, scallions or chives which also make me ill?

Did employ more garlic (2 large cloves), lime zest, juice and cilantro than recipe called for simply due to individual taste preferences.

Pureeing the tomatoes, garlic and onions makes for a very tasty broth that's more than just the seasoned chicken broth in most chicken tortilla soup recipes.

I can hardly call it a recipe since it doesn't have anything other than tomatoes and garlic.

Baked Garlic Cheddar Chicken is an easy recipe to transform those plain chicken breasts into a healthier garlic cheddar cheesy family favorite made in less than 30 miGarlic Cheddar Chicken is an easy recipe to transform those plain chicken breasts into a healthier garlic cheddar cheesy family favorite made in less than 30 migarlic cheddar cheesy family favorite made in less than 30 minutes!

And in the meanwhile, here's a recipe for a very simple but satisfying meal that can be prepared in less than 30 minutes — garlic butter shrimp with yellow squash noodles.

I used more garlic and onions than in the recipe.

My recipe below is fairly true to the original, although I doubled the garlic, and used more apple and more olive oil than the original recipe.

This recipe — made with potato, butter, garlic, eggs, and flour — is even greater than the sum of its parts.

I have just discovered kale and have fallen in love with it... spinach may get jealous, but there's room for more than two deep green leafies in my life... that being said, this recipe looks very interesting and a good addition to a meatless day's menu, but... isn't the garlic a bit bitter when it is added without a bit of taming in hot olive oil?

There are several variations of this recipe and some are more spicy than others — using ingredients such as black pepper, ground coriander seeds, bay leaves, parsley, vinegar, and sugar, as well as foraged foods such as wild onions and wild garlic.

This Honey Balsamic Chicken Quinoa Bowl recipe combines honey, balsamic vinegar, garlic and herbs with chicken, quinoa and assorted vegetables into a healthy protein bowl that takes less than 30 minutes to make.

Sliced onions, chipotle chiles, garlic cloves, and chicken broth (less than the recipe calls for, maybe 3/4 cup) go into a pan and brought up to a simmer.

But winter is winter, and January is National Soup Month — what better time than now to make this recipe for Roasted Garlic and Red Lentil Soup?

The addition of 70g of pancetta and a small clove of garlic made this a whole lot better than the basic recipe!

And I used his favorite George Stella roasted asparagus / butter / gorgonzola / garlic recipe rather than steaming the asparagus.

You'll end up with more roasted garlic than you need for this recipe, but to me it's a problem worth having as I always find other ways of using it.

Beach Cottage Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little work to serve instead with a baguette sliced into thin rounds * I also have a most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon