And hey to sweeten the pot I have a cashew
garlic white sauce for you!
Then topped with a creamy
garlic white sauce, caramelized onions, herbs galore and veggie - parmesan shake.
Not exact matches
4 green onions, chopped,
white part only 4 cloves
garlic, minced 1 teaspoon peeled and minced fresh ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon peanut oil 1 1/2 cups chicken stock 3 tablespoons crushed red chile 1 tablespoon soy
sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy peanut butter Salt to taste
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine &
White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
White Clam
Sauce with
white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
white wine,
garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves
garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry
white wine 1 tablespoon fish
sauce, nam pla, (or substitute light soy
sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro
Overflowing with tender pieces of
white meat chicken, black beans, corn, carrots, celery, onion and
garlic with fiery red hot
sauce and cream cheese to help put out the fire.
Fish: 1 cup flour 1 teaspoon
garlic powder Salt and pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets
Sauce: 6 tablespoon butter 1/4 cup
white wine Wondra flour, to thicken
Delicious with ranch dressing, or for a tasty
white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed
garlic, chopped fresh basil, salt and pepper to taste.
I sauteed some kale with
garlic &
white wine & then added it with the
sauce so we had some greens in there too..
Best food matches:
White fish, and light chicken dishes (no heavy
sauces, and too much
garlic would destroy it!)
To make the tartar
sauce, finely mince 1 clove of
garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the
garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of
white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
1 large
white onion one large green pepper 2 cloves of
garlic minced 1 can of diced tomoatos (not drained) 1 can tomato paste 1 can of tomato
sauce 1 can of kidney beans 1 can of chick peas 1.5 pounds of ground beef
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2
garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass —
white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple
sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
sauce About 1 cup homemade Tomato
Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish
Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
Recipe by Check full recipe at Ingredients: coriander,
garlic, paprika, salt, tomato
sauce, tomato, onion, water,
sauce, pepper, red pepper, chili powder, sugar, cornstarch,
white...
The consensus around these parts is that everyone should be dipping their
garlic basil parmesan crisps in to Bertolli's fresh Riserva Porcini Mushroom &
White Truffle Oil
sauce -LCB- duh, that's not surprising.
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves
garlic 2 thin slices of red onion for
sauce 1 orange (or tangerine) peeled / chunked for
sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground
white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry
white wine A dash of your favorite hot
sauce
lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a
white hamburger bun) 1 large clove of
garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire
sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)
In a saucepan over medium heat, add cayenne pepper
sauce, butter,
white wine vinegar, Worcestershire
sauce, and
garlic powder.
I doubled my dill usage by serving these with an easy yogurt - dill
sauce, made with plain yogurt seasoned with some
garlic, a little lemon juice, some ground
white pepper, and another fistful of snipped dill.
Step 1 — In a saucepan over medium heat, add butter, cayenne pepper
sauce,
white wine vinegar, Worcestershire
sauce, and
garlic powder.
1) 1 pkg pork meat substitute (I like Gardein's porkless bites,
sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five spice powder 1 tsp paprika 1/4 tsp
white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy
sauce 1/2 tsp sesame oil 2 tsp hoisin
sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced
garlic
Baked Halibut & Sea Bass Oreganata ~ are
white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery -
garlic and lemon
sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!
Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2
white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp
garlic powder salt and pepper 3/4 cup of the bbq
sauce
Ingredients: extra thick ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spices, natural flavors), dark brown sugar, apple vinegar, water, worcestershire
sauce (distilled
white vinegar, molasses, water, sugar, onions, anchovies, salt,
garlic, cloves, tamarind extract, natural flavorings, chile pepper extract), liquid smoke,
garlic powder, onion powder, other spices.
1 cup dried
white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves
garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada
sauce Chopped cilantro, for garnish
For the Southwest Dipping
Sauce: Combine in a small bowl 1/2 cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons honey, 1 teaspoon
white vinegar, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin, 1/4 teaspoon
garlic salt, 1/4 teaspoon dry oregano.
2 tbsp soy
sauce 2 tbsp balsamic vinegar 1 tsp
garlic infused olive oil 2 cloves
garlic, minced 1/2 tsp
white pepper
After a little experimenting, I found that a simple
white sauce made from cashew sour cream and roasted
garlic was my favorite vegan - friendly
sauce solution.
For the marinade: 2 tablespoons soy
sauce (or tamari) 4 cloves
garlic, smashed 1/2 cup veggie broth 2 tablespoons
white balsalmic vinegar (or 1 tablespoon regular balsamic) 3 tablespoons fresh lemon juice 1/4 cup fresh thyme, leaves whole, soft stems roughly chopped 2 tablespoons olive oil
In a bowl combine the Italian Dressing, juice of 1/2 orange, adobo
sauce, chipotle peppers,
garlic salt, minced
garlic, smoked paprika, salt and
white pepper.
Applebee's Mud Slide Applebee's Perfect Apple Margarita Applebee's Perfect Sunrise Applebee's Onion Peels Applebee's Baked French Onion Soup Applebee's Santa Fe Chicken Salad Applebee's Almond Rice Pilaf Applebee's Bourbon Street Steak Applebee's Chicken Fajita Rollup Applebee's Crispy Orange Chicken Bowl Applebee's Honey Grilled Salmon Applebee's Tequila Lime Chicken Applebee's
White Chocolate & Walnut Blondie Benihana Ginger Salad Dressing Benihana Japanese Onion Soup Benihana Mandarin Orange Cheesecake Bennigan's The Monte Cristo Buffalo Wild Wings and
Sauces — Spicy
Garlic Sauce — Medium Wing
Sauce — Hot Wing
Sauce — Caribbean Jerk
Sauce California Pizza Kitchen California Cosmo California Pizza Kitchen Thai Crunch Salad California Pizza Kitchen California Club Pizza California Pizza Kitchen Jamaican Jerk Chicken Pizza Carrabba's Bread Dipping Blend Carrabba's House Salad Dressing (Creamy Parmesan) Carrabba's Chicken Marsala The Cheesecake Factory Mini Crabcakes The Cheesecake Factory Sweet Corn Tamale Cakes The Cheesecake Factory Chicken Madeira The Cheesecake Factory Bang - Bang Chicken & Shrimp The Cheesecake Factory Original Cheesecake The Cheesecake Factory
White Chocolate Raspberry Truffle Cheesecake Chevys Fresh Salsa Chevys Mango Salsa Chevys Chile Con Queso Chevys
Garlic Mashed Potatoes Chevys Sweet Corn Tomalito Chevys Flan Chili's Salsa Chili's Boneless Buffalo Wings Chili's Boneless Shanghai Wings Chili's Chicken Crispers Chili's Chili Queso Chili's Lettuce Wraps Chili's Southwestern Eggrolls Chili's Chicken Enchilada Soup Chili's Southwestern Vegetable Soup Chili's Honey Mustard Dressing Chili's Grilled Baby Back Ribs Chili's Chocolate Chip Paradise Pie Chili's Molten Chocolate Cake Claim Jumper
Garlic Cheese Bread Claim Jumper Fire - Roasted Artichoke Claim Jumper Cheese Potatocakes Claim Jumper Spicy Thai Slaw Claim Jumper Meatloaf Denny's Fabulous French Toast Denny's BBQ Chicken Sandwich Denny's Club Sandwich Hard Rock Cafe Homemade Chicken Noodle Soup Hard Rock Cafe Bar - B - Que Beans Hard Rock Cafe Pig Sandwich Houston's Chicago - Style Spinach Dip Houston's Honey Lime Vinaigrette Houston's Cole Slaw IHOP Cinn - A Stacks IHOP Country Griddle Cakes IHOP Country Omelette IHOP Harvest Grain»N Nut Pancakes IHOP Pumpkin Pancakes Islands China Coast Salad Dressing Islands Island Fries Islands Tortilla Soup Islands Yaki Soft Tacos Joe's Crab Shack Blue Crap Dip Joe's Crab Shack
Garlic King Crab Legs Lone Star Steakhouse Lettuce Wedge Salad Lone Star Steakhouse Baked Sweet Potato Lone Star Steakhouse Lone Star Chili Margaritaville Crab, Shrimp and Mushroom Dip Margaritaville Jamaica Mistaica Wings Margaritaville Key Lime Pie Marie Callender's Lemon Cream Cheese Pie Marie Callender's Pumpkin Pie Mimi's Cafe Carrot Raisin Bread Mimi's Cafe Corn Chowder Mimi's Cafe French Market Onion Soup Olive Garden Limoncello Lemonade Olive Garden Bruschetta Olive Garden Sicilian Scampi Olive Garden Stuffed Mushrooms Olive Garden Toasted Ravioli Olive Garden Pasta e Fagioli Olive Garden Minestrone Soup Olive Garden Chicken Scampi Olive Garden Chocolate Lasagna Olive Garden Frozen Tiramisu Olive Garden Lemon Cream Cake Olive Garden Tiramisu Original Pancake House Apple Pancake Original Pancake House German Pancake Outback Steakhouse Honey Wheat Bushman Bread Outback Steakhouse Grilled Shrimp On The Barbie Outback Steakhouse Kookaburra Wings Outback Steakhouse Bleu Cheese Dressing Outback Steakhouse Caesar Salad Dressing Outback Steakhouse Honey Mustard Salad Dressing Outback Steakhouse Ranch Salad Dressing Outback Steakhouse Tangy Tomato Dressing Outback Steakhouse Cinnamon Apple Oblivion Outback Steakhouse Sydney's Sinful Sundae P.F. Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken in Soothing Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's
Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. Chang's Chocolate Torte Red Lobster Tartar
Sauce Red Lobster Cheddar Bay Biscuits Red Lobster Bacon - Wrapped Shrimp Red Lobster Cheddar Bay Crab Bake Red Lobster Parrot Bay Coconut Shrimp Red Lobster Red Lobster New England Clam Chowder Red Lobster Teriyaki Glazed Fresh Fish Red Robin Seasoning Red Robin 5 Alarm Burger Red Robin Banzai Burger Red Robin Teriyaki Chicken Burger Roadhouse Grill Roadhouse Rita Roadhouse Grill Roadhouse Cheese Wraps Roadhouse Grill Baby Back Ribs Romano's Macaroni Grill Chicken Portobello Romano's Macaroni Grill Chicken Scaloppine Romano's Macaroni Grill Penne Rustica Ruby Tuesday Creamy Mashed Cauliflower T.G.I. Friday's Black Bean Soup T.G.I. Friday's Broccoli Cheese Soup T.G.I. Friday's Pecan - Crusted Chicken Salad T.G.I. Friday's Sizzling Shrimp Tony Roma's Blue Ridge Smokies
Sauce Tony Roma's Baked Potato Soup Tony Roma's Maple Sweet Potatoes Tony Roma's Carolina Honeys BBQ Salmon Waffle House Waffles
For YEARS, I have had trouble buying a
white enough tahini
sauce that isn't already flavored with
garlic or worse, is brown!
In a pan, add all the ingredients for
sauce:
garlic, red pepper flakes, light brown sugar, soy
sauce, corn syrup,
white cooking alcohol, and Korean red pepper paste.
Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry
Sauce Jeanette's Healthy Living: Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885:
White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower &
Garlic Soup with Chile Virtually Homemade: Green Beans with Brown Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table
12 sea scallops Salt and pepper 1 clove
garlic, minced All - purpose flour for dusting 2 tablespoons
white or medium miso paste 1 tablespoon mirin 1 teaspoon soy
sauce 1 teaspoon superfine sugar Small bunch watercress, thick stems removed 2 tablespoons vegetable oil 2 tablespoons dry
white wine 1/2 tablespoon whole grain mustard 2 tablespoons heavy cream 1/4 cup finely grated Parmesan cheese.
1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1
garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy
sauce 1 tablespoon of sesame oil 2 tablespoons of
white wine (or any cooking
white alcohol) And freshly grounded pepper
In a pan, add all the ingredients for
sauce:
garlic, red pepper flakes, light brown sugar, soy
sauce, corn syrup,
white cooking alcohol (today I used Korean 미향), and Korean red pepper paste.
FOR THE TZATZIKI
SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves
garlic, minced 1 teaspoon
white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil
1 large onion 2 cloves
garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup
white wine vinegar 1/4 cup soy
sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp
garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo
sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces
white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp
garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
distilled
white vinegar, tomato
sauce (tomato concentrate (tomato paste, water), salt, dehydrated onion, dehydrated
garlic, spice, natural flavor and dehydrated bell pepper), water, onion, carrot, lemon juice, lime juice, salt,
garlic, spices.
Ingredients: Peppers (habanero, green and red jalapenos, serrano, thai chili), distilled
white vinegar, tomato
sauce (tomato concentrate (tomato paste, water), salt, dehydrated onion, dehydrated
garlic, spice, natural flavor and dehydrated bell pepper), water, onion, carrot, lemon juice, lime juice, salt,
garlic, spices.
Worcestershire
sauce 1
garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp hot
sauce salt to taste Toppings: 4 red bell peppers smoky, crisp bacon 6
white tender hamburger buns 6 large thick slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.
I cup naturally vegan cornbread mix (I use Martha
White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon
garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo
sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)
Recipe by Check full recipe at Ingredients: butter, cloves, fish,
garlic, lemon, lemon juice, parsley, salmon, salt, onions,
sauce, wine, pepper,
white wine, dry
white...
Dipping
Sauce ingredients: 1 C water / 1/2 C sugar (or use less) / 3 sprigs fresh cilantro / 2 cloves garlic / 2 T white vinegar / 1 T lime juice / 1 T Thai garlic chili pepper sauce / 1 T Thai fish
Sauce ingredients: 1 C water / 1/2 C sugar (or use less) / 3 sprigs fresh cilantro / 2 cloves
garlic / 2 T
white vinegar / 1 T lime juice / 1 T Thai
garlic chili pepper
sauce / 1 T Thai fish
sauce / 1 T Thai fish
saucesauce
black pepper, cheese, chives, cream, bacon,
garlic, lemon, lemon juice, pancetta, pasta, salt, onion, oil,
sauce, wine, mushrooms, pepper, parmesan,
white wine, whipping cream, vegetable oil, dry
white wine, pasta
sauce, pork, creme, juice, canola, tenderloin
Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Blueberries, Carrot, Honey, Onion, Soy
Sauce, Sea Salt,
Garlic, Ginger,
White Pepper.
gluten - free crust (water, tapioca starch, brown rice flour,
white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil
sauce (water, tomato paste, olive oil, onions, basil, salt,
garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.
Filed Under: Recipe, Salad Tagged With: dried oregano,
garlic, ham, iceberg lettuce, olive oil, romano cheese, Spanish olives, swiss cheese, tomato,
white wine vinegar, Worcestershire
sauce