Chicken and Mushrooms are tossed in
a Garlic White Wine Sauce and then served over top of mashed potatoes, noodles, or rice for a complete weeknight meal.
Not exact matches
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine &
White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
White Clam
Sauce with
white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
white wine,
garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves
garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry
white wine 1 tablespoon fish
sauce, nam pla, (or substitute light soy
sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro
Fish: 1 cup flour 1 teaspoon
garlic powder Salt and pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets
Sauce: 6 tablespoon butter 1/4 cup
white wine Wondra flour, to thicken
I sauteed some kale with
garlic &
white wine & then added it with the
sauce so we had some greens in there too..
To make the tartar
sauce, finely mince 1 clove of
garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the
garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of
white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves
garlic 2 thin slices of red onion for
sauce 1 orange (or tangerine) peeled / chunked for
sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground
white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry
white wine A dash of your favorite hot
sauce
In a saucepan over medium heat, add cayenne pepper
sauce, butter,
white wine vinegar, Worcestershire
sauce, and
garlic powder.
Step 1 — In a saucepan over medium heat, add butter, cayenne pepper
sauce,
white wine vinegar, Worcestershire
sauce, and
garlic powder.
1) 1 pkg pork meat substitute (I like Gardein's porkless bites,
sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five spice powder 1 tsp paprika 1/4 tsp
white pepper 1 tbsp sherry or Chinese plum
wine 1 tbsp soy
sauce 1/2 tsp sesame oil 2 tsp hoisin
sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced
garlic
12 sea scallops Salt and pepper 1 clove
garlic, minced All - purpose flour for dusting 2 tablespoons
white or medium miso paste 1 tablespoon mirin 1 teaspoon soy
sauce 1 teaspoon superfine sugar Small bunch watercress, thick stems removed 2 tablespoons vegetable oil 2 tablespoons dry
white wine 1/2 tablespoon whole grain mustard 2 tablespoons heavy cream 1/4 cup finely grated Parmesan cheese.
1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1
garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy
sauce 1 tablespoon of sesame oil 2 tablespoons of
white wine (or any cooking
white alcohol) And freshly grounded pepper
FOR THE TZATZIKI
SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves
garlic, minced 1 teaspoon
white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil
1 large onion 2 cloves
garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup
white wine vinegar 1/4 cup soy
sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange
Recipe by Check full recipe at Ingredients: butter, cloves, fish,
garlic, lemon, lemon juice, parsley, salmon, salt, onions,
sauce,
wine, pepper,
white wine, dry
white...
black pepper, cheese, chives, cream, bacon,
garlic, lemon, lemon juice, pancetta, pasta, salt, onion, oil,
sauce,
wine, mushrooms, pepper, parmesan,
white wine, whipping cream, vegetable oil, dry
white wine, pasta
sauce, pork, creme, juice, canola, tenderloin
Filed Under: Recipe, Salad Tagged With: dried oregano,
garlic, ham, iceberg lettuce, olive oil, romano cheese, Spanish olives, swiss cheese, tomato,
white wine vinegar, Worcestershire
sauce
It is basically a chicken broth and
white wine sauce seasoned with some shallots,
garlic, and onions with a little bit of thyme and parsley.
3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of
garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry
white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the
sauce.
Ingredients 1 package firm tofu 1 teaspoon vegetable oil 2 tablespoons grated or finely minced ginger 1 clove
garlic, minced 2 tablespoons mirin or other
white wine 2 tablespoons rice
wine vinegar 1 tablespoon honey 2 tablespoons soy
sauce.
1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to
white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato
sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire
sauce 1 tablespoon red
wine vinegar 1 teaspoon chili powder 1 teaspoon
garlic powder 1/2 teaspoon oregano 6 whole - wheat buns
Pan-seared artichoke hearts, crispy tofu and tender linguine pasta are dressed in lemon,
garlic and
white wine sauce to create this zingy and satisfying vegan scampi.Somehow, without intending, I've started working my way through the process...
Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup
white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8
Garlic Ginger Hot
Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.
1 Tablespoon olive oil 1 small onion, chopped 1 rib celery, optional 4 - 6 cloves
garlic chopped 1 1/2 cups
white wine 28 oz (3 1/2 cups) crushed tomatoes (or tomato
sauce) 1/2 teaspoon crushed red pepper 2 - 3 shakes of worcestershire
sauce 1/2 teaspoon dried oregano 2 slices lemon 1 lb.
-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season),
garlic, parm, red pepper flake; — Mussels in
white wine and
garlic with either bread or linguini; — Linguini and clam
sauce; — Homemade falafel — super easy — everything (chickpeas, cumin,
garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread,
wine with fruit (i call it the my parisian dinner)
Shrimp in «made up
sauce» which is some combination of olive oil, butter,
garlic, spicy things (fresh cayenne, chili
garlic paste, sriracha), barbecue
sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of
white wine.
Tuna
Wine Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to t
Wine Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to
Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves
garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup
white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to t
wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ®
sauce Black pepper to
sauce Black pepper to taste
Spanish Quail & Proscuitto Croquettes Prawns with
Garlic, Herbs and
Wine (f)(v) Chicken with
Garlic &
White Wine (f) Eggplant and Chickpea Salad (v) Leek & Chorizo Filo Pastries Flamenco Eggs (f) Orange, Onion & Cumin Salad (v) Spanish Baked Eggs (f)(v) Chickpeas with Chorizo (f) Spanish Tuna Dip Chicken & Paprika Empanadas Tuna Empanadas Catalán Tomato Bread (f)(v) Sausages with Potatoes Manchego, Olive & Pepper Canapés (f)(v) Chickpea & Chorizo Tortilla Alioli «no friends mayonnaise» (f)(v) Spanish Stuffed Capsicum (v) Spicy Fish Fingers with Alioli Octopus with Onions & Potatoes Spanish Style Romesco
Sauce with Prawns Spanish Asparagus & Jamon Salad Spanish Style Rabbit with Herbs (f) Zucchini Salad with Cumin & Paprika Dressing (v) Potatoes with Chorizo Spanish Chicken in
Wine,
Garlic & Thyme (f) Prawns in
Garlic & Sherry (f) Chicken in Brandy — Spanish Style Spanish Style Braised Aubergine (v) Albondigas (meatballs)(f) Chicken in Paprika & Sherry (f) Chorizo Y Jerez (Chorizo in Sherry)(f) Bread Salad (f)(v) Tortilla Española (f)(v)
Olive oil,
garlic, red pepper flakes, lemon,
white wine, thyme, parmesan cheese, and a pinch of happy tears join forces to create a boldly flavored
sauce that comes together in mere minutes.
Filtered Water, Soybean Oil *, Worcestershire
Sauce * (Apple Cider Vinegar *, Filtered Water, Onion *, Molasses *, Gluten - Free Tamari Soy
Sauce * [Water, Soybeans *, Sea Salt, Alcohol *], Agave Syrup *,
Garlic *, Sea Salt, Tamarind Juice Concentrate *, Cayenne Pepper *, Spice *), Vegenaise ® * (Expeller Pressed Soybean Oil *, Filtered Water, Brown Rice Syrup *, Apple Cider Vinegar *, Soy Protein *, Sea Salt, Mustard Flour *, Lemon Juice Concentrate *),
White Wine Vinegar *,
Garlic *, Sea Salt, Lemon Juice Concentrate *, Black Pepper *, Dijon Mustard * (Water, Vinegar *, Mustard Seed *, Salt, Spices *), Xanthan Gum, Natural Flavor.
3 large red bell peppers 2 1/2 tablespoons
white wine or
white balsamic vinegar 4
garlic cloves, pressed 2 red jalapenos, stemmed, seeded, chopped 1 teaspoon ground cumin 1 1/2 teaspoon kosher salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 2 teaspoons to 1 tablespoon Sriracha
sauce, to taste 1/4 cup extra-virgin olive oil
For the Potato Salad 2 pounds small
white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove
garlic, grated or pasted 2 tablespoons
white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire
sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter
Sauce 6 - 8 cloves garlic, minced 2 tablespoons hot pepper powder (gochugaru) 1 tablespoon hot pepper paste (gochujang) 3 tablespoons sherry or white wine 3 tablespoons fish sauce 3 tablespoons perilla seed powder (deulkkae
Sauce 6 - 8 cloves
garlic, minced 2 tablespoons hot pepper powder (gochugaru) 1 tablespoon hot pepper paste (gochujang) 3 tablespoons sherry or
white wine 3 tablespoons fish
sauce 3 tablespoons perilla seed powder (deulkkae
sauce 3 tablespoons perilla seed powder (deulkkae garu)
To make romesco
sauce, sauté the onions,
garlic, and tomatoes in a little water or
white wine until the onions are translucent, add chili powder, and sauté an extra minute.
Creamy
white bean dip recipe with
garlic, Worcestershire
sauce,
white wine vinegar, and basil.
Roasted Red Peppers, Fire Roasted Tomatoes, Rice
Wine Vinegar, Carolina Reaper Peppers, Onions, Brown Sugar,
Garlic, Soy
Sauce, Ginger Root, Salt,
White Pepper, Secret Herbs and Spices.
1 (9 - ounce) package vegetarian beefless strips (defrosted) or beef - style seitan 1 tablespoon
white wine 3 tablespoons Bragg's liquid aminos or soy
sauce 1 tablespoon dill pickle brine Dash of liquid smoke 1 clove
garlic, minced 1 teaspoon onion powder 1/4 cup pickling spices 1 teaspoon olive oil 1 head cabbage, quartered 6 red potatoes, halved 1 red onion, sliced 6 cups low - sodium vegetarian beef - style broth, prepared Malt or balsamic vinegar to taste Salt and freshly ground black pepper to taste
Ingredients 1 Pkg extra-firm tofu 3 tablespoon cornstarch 1 tablespoon Thai red curry paste 1 tablespoon soy
sauce 1 tablespoon rice wine vinegar 3 tablespoons finely chopped garlic, divided 3 green onions, green part finely sliced and divided 1/4 cup oil 4 oz sliced white or baby bella mushrooms 3 cups broccoli florets 1/2 cup sliced red onion Few dried red chillis Sauce: 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon Sriracha sauce 1 tablespoon corns
sauce 1 tablespoon rice
wine vinegar 3 tablespoons finely chopped
garlic, divided 3 green onions, green part finely sliced and divided 1/4 cup oil 4 oz sliced
white or baby bella mushrooms 3 cups broccoli florets 1/2 cup sliced red onion Few dried red chillis
Sauce: 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon Sriracha sauce 1 tablespoon corns
Sauce: 2 tablespoons soy
sauce 1 tablespoon rice wine vinegar 1 tablespoon Sriracha sauce 1 tablespoon corns
sauce 1 tablespoon rice
wine vinegar 1 tablespoon Sriracha
sauce 1 tablespoon corns
sauce 1 tablespoon cornstarch
Ingredients: Roasted Red Peppers, Fire Roasted Tomatoes, Rice
Wine Vinegar, Carolina Reaper Peppers, Onions, Brown Sugar,
Garlic, Soy
Sauce, Ginger Root, Salt,
White Pepper, Secret Herbs and Spices.
To make the spicy tomato
sauce finely mince 2 cloves of
garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced
garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of
white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of
white wine, mix it all together and lower the fire to a LOW heat
Put pieces into gallon ziplocks and pour in enough Tamarindo Bay Steak
Sauce to wet it down, then thin it out with a big splash of the cheap
white wine (then drink the all but the last cup), throw in a healthy dose of minced
garlic and zip it up.
Next add mangos,
garlic,
white wine, HERDEZ ® Red Guajillo Chile Cooking
Sauce and stir to combine and bring to a simmer.
Skillet Chicken in
White Wine Sauce — Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that's sure to please any c
White Wine Sauce — Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that's sure to please any cr
Wine Sauce — Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that's sure to please any c
Sauce — Quick and easy skillet seared chicken topped with a creamy
garlic and onions
white wine sauce that's sure to please any c
white wine sauce that's sure to please any cr
wine sauce that's sure to please any c
sauce that's sure to please any crowd!
White wine sauce is flavored with Provence herbs, basil,
garlic, onion, zucchini, tomatoes.
Filed Under: Recipes,
Sauces, Thanksgiving Tagged With: broth, dried mushroom,
garlic, gravy, miso, mushroom, nutritional yeast, onion, roux, sage, thanksgiving, thyme, vegan gravy, vegan
sauce, vegetable stock,
white wine
The other thing I did was while the pork was resting on the cutting board, I removed the large herb sprigs, squeezed some of the roast
garlic cloves into the pan, deglazed the pan with some
white wine, then swirled in some butter for a nice pan
sauce.
Spices; kosher salt, pepper mill, red chile flakes, cumin, soy
sauce Fats; Canola oil, Virgin olive oil, butter Acids; Balsamic, rice
wine vinegar, lemons Canned items; Tomato paste, whole tomatoes,
white beans Produce;
Garlic, Ginger, Parsley, Cilantro, Mix greens, onions, carrots, celery,
white mushrooms Protein; Bacon, Frozen chicken breast, frozen shrimp.
Black Beans infused with a fragrant Cuban sofrito (the traditional island
sauce of
white wine, extra virgin olive oil,
garlic, and onions) are paired with organic red and
white quinoa for an awesome protein boost.
Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of
garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry
white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the
sauce.
Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 small sweet onion, chopped 2 cloves
garlic minced 1 pound mushrooms, sliced (I use a mix of creminis and shiitakes) 1 tablespoon soy
sauce 1/4 cup
white wine 2 tablespoons flour 1 tablespoon tomato paste 2 teaspoons smoked paprika 1 cup vegetable stock 1/2 cup sour cream 1 tablespoon parsley, chopped salt and freshly ground black pepper to taste