Preparation Time: 20 - 25 minutes Cooking Time: 1 hour Ingredients, Serves 4 - 6 11 Yukon potatoes, peeled and sliced 20 carrots, peeled and cut into bite - sized pieces 1 yellow onion, cut into rings 1 - 2 roasted garlic heads 4 - 5 cups vegetable broth 1 tbsp poultry seasoning 1/2 -1 tbsp bouquet
garni fresh ground pepper sea salt Directions Preheat oven to 400 degrees.
Ingredients, Serves 4 - 6 11 Yukon potatoes, peeled and sliced 20 carrots, peeled and cut into bite - sized pieces 1 yellow onion, cut into rings 1 - 2 roasted garlic heads 4 - 5 cups vegetable broth 1 tbsp poultry seasoning 1/2 -1 tbsp bouquet
garni fresh ground pepper sea salt