Stir and add watermelon balls for taste and
garnish if desired.
Pour into your favorite smoothie / shake glass, and top with additional coconut as
a garnish if desired.
4 small Papayas 2 cups Granola, 1/4 cup each serving 2 cups Vanilla Cream, or Vanilla Coconut Yogurt 8 beautiful Strawberries, and more to
garnish if desired
Add a few more leaves for
garnish if desired.
1 pkg Kelp Noodles — rinsed well and softened in hot water 3 stems Bok Choy, or Nappa Cabbage, Chinese Lettuce or other Asian Salad Greens — sliced 1 Carrot — shaved or grated 1 Celery stalk — sliced 1/4 Red Pepper — diced 2 Green Onions — cut on diagonal 2 Tbsp Cilantro — stems removed and leaves chopped 1/4 cup Cashews Sesame seeds to
garnish if desired
To serve, ladle into shallow bowls;
garnish if desired.
12 large cocktail shrimp, cooked, peeled and deveined 1 cup ketchup 1/4 cup fresh squeezed lemon juice 2 tblsp horseradish (jarred) 1/4 cup LaBelle Winery Heirloom Tomato or Jalapeño Pepper Wine Salt and Pepper to taste Thinly sliced lemon pieces for
garnish if desired
Serve with an edible flower
garnish if desired.
Garnish if desired and serve.
Reserve some claw meat, covered and chilled, for
garnish if desired and cut remainder into bite - size pieces.
Fan 3 potato pancakes on other side of plate;
garnish if desired with reserved asparagus tips.
fresh organic strawberries (plus additional for
garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2 limes, juiced (plus additional lime slices for
garnish if desired) mint... Continue Reading →
fresh organic strawberries (plus additional for
garnish if desired) 1/3 c. turbinado sugar 3 c. water 1 c. crushed ice 2 limes, juiced (plus additional lime slices for garnish if... Continue Reading →
Optional: approximately 1/4 cup fresh Thai basil, whole leaves or coarsely chopped + more for
garnish if desired (sold in Asian markets)
Once the choux has cooled, cut each puff in half and fill with pastry cream, then whipped cream, and
garnish if desired.
Add some pesto cream to the bottom of your bowl, then alternate your peaches and tomatoes, and top with your corn mixture & edible flowers for
garnish if desired!
1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for
garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper
Remove and serve immediately, sprinkled with optional
garnishes if desired.
Add more green onions for
garnish if you desire.
Top with desired
garnishes if desired.
Not exact matches
Fill the parmesan frico cups with about 1/4 cup of the tomato mixture and
garnish with more salt and pepper
if desired and goat cheese crumbles.
Garnish with a strand of saffron before serving
if desired.
Garnish with some more chopped parsley
if desired.
Garnish,
if desired, and serve immediately.
Garnish with confectioners» sugar,
if desired.
Garnish with roasted pumpkin seeds
if desired!
Garnish with an orange slice and a few cranberries,
if desired.
Garnish with an assortment of fresh fruits like sliced oranges or berries and add a sprig of mint,
if desired.
Add more cheese and
garnish with parsley,
if desired.
If desired,
garnish with fresh cilantro, sliced avocado and cheese.
Garnish with chopped rosemary
if desired.
Garnish with cranberries and lime slice,
if desired.
Garnish with sliced green onions
if desired.
Garnish with a fresh sage leaf,
if desired.
Garnish with lime wedges and additional hot sauce,
if desired.
Serve shrimp skewers immediately, brushed with butter mixture and
garnished with parsley,
if desired.
Garnish with remaining cilantro and corn kernels,
if desired.
Frost cupcakes and
garnish,
if desired, with a lime wedge and sprig of fresh mint.
Before serving,
garnish with additional Parmesan cheese and fresh parsley,
if desired.
Reserve some KitKat pieces for
garnish,
if desired.
Garnish with thinly sliced green onions and sesame seeds,
if desired.
Garnish with sumac or paprika,
if desired.
Fluff with a fork and top with cilantro leaves for
garnish,
if desired.
Garnish each with lemon slices and green onions
if desired.
Ladle into individual soup bowls and
garnish with Parmesan and parsley
if desired.
Drizzle evenly with the honey and
garnish with chive pieces
if desired.
Serve over the cooked pasta,
garnishing with chopped fresh parsley and parmesan cheese
if desired.
Garnish with chunks of chocolate covered caramels with sea salt,
if desired.
Garnish with sour cream, shredded cheese, and green onions
if desired.
Garnish with sliced strawberries,
if desired.