Sentences with phrase «garnish like»

I like to just pour them into my favorite, fancy glasses, over ice and topped with a fun fruit garnish like an orange, pineapple or strawberry.

I like to top my bowls with a special garnish like candy beets, watermelon radishes, microgreens, crunchy sprouts or ruby sauerkraut — which takes it to the next level visually and taste-wise.

You may incorporate your healthy fat in part of your dressing (think avocado oil, walnut oil, olive oil) or as a delicious creamy garnish like fresh avocado.

Add your favorite garnishes like pesto on each serving!

Heat the soup on the stove until ready to eat and add your favorite garnishes like pesto, nuts and a drizzle of olive oil!

Then create bowls with additional broth, vegetables and garnishes like queso fresco.

Of course, having colorful garnishes like cilantro and red onions is key to making this dish attractive.

Add garnishes like avocado, cilantro and jalapeños for more favor.

The standard chili has a bit of a Mexican flair with beans, ground beef, tomatoes, and then the garnishes like cheese, sour cream, you know what I'm talking about.

Garnishes like mint leaves only complicate things.

Pour it back into the pot and add the (optional) coconut milk creamer and any garnishes like microgreens, hot sauce, roasted Brussels sprouts shaving, croutons or extra olive oil.

Once warm, you can serve immediately with a few extra garnishes like whole star anise, cinnamon sticks, and an orange peel for added detail!

Many are getting their wages garnished like me.

Not exact matches

This presents an alarming problem should older adults default on these loans — with results like garnished Social Security checks, wages and tax returns.

Because organizations like HESAA are backed by the state, an individual can be sued, have their wages garnished, and state tax refund blocked.

It's like a frozen vinaigrette or a savory ice cream that works well as a garnish on an heirloom tomato salad, or a salad with strawberries or cherries.

Normally it is garnish with coriander leaves and farsan but some people like to spread grated coconut over rava upma too.

They're added at the end like a garnish.

Garnish with an assortment of fresh fruits like sliced oranges or berries and add a sprig of mint, if desired.

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

Serve garnished with extra basil and pine nuts, if you like.

You can keep it simple if you like, but in this version I add soba noodles and tofu, and a few garnishes.

Garnish with more olive oil, toasted sesame seeds, red pepper flakes, or parsley (really anything you like).

Everyone can build their own delicious stack of buttermilk pancakes and garnish them however they'd like!

as you can see, one smoothie is garnish free, as nikki - lo likes it (even though her «garnish» is mixed in the smoothie, sneaky as we are).

A spicy garnish can be nice here, too, like Korean hot sauce or Tabasco.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Served minced fresh Thai chili pepper on the side for those who like a spicy garnish.

i make mine just like this, except instead of cheese i garnish with chopped up apples (uncooked!)

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

Garnish with candy cane pieces and extra chocolate if you like.

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

Garnish with Parmesan cheese if you like and more parsley!

Kick up the heat and garnish with drops of hot sauce (like Cholulas).

Garnish with some cilantro and salsa if you like... or not, it's all good!

In TSC version I added a mint garnish & squeezed lime in to the mix because whelppppp, mint x lime just sounded like the absolute perfect addition.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

I chose not to add and herbs or spices to the soup (other than the parsley garnish); I like tasting the vegetables all on their own.

But then I like to have some toppings and things that... And that's where some of the fat and salt are because it's just like a garnish; it's not that... the whole food is laden with oil and salt and that's where this cheese is wonderful.

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

I also like how they are thin enough to roll up, fold up or «ruffle» like I did for a garnish on my sammie!

I topped mine with a little diced avocado; feel free to use any other suitable garnish that you like!

Mushroom and lemon are a pairing made in heaven, and I especially like the way he adds the lemon elements as garnishes, so that the heady aroma is released as the diner swirls them into the soup.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

Fluffy, crepe - like pancakes rolled up with strawberry cream cheese sauce and garnished with sliced, fresh strawberries and a dusting of powdered sugar.

So carb and protein at each meal and snack and garnish each with healthy fat like hummus, avocado, nuts or nut butters, fatty fish or unsaturated oils.

101 Cookbooks 17 and Baking Annie's Eats Bake at 350 Bev Cooks Brown Eyed Baker Cannelle et Vanille Daily Garnish David Lebovitz Dorie Greenspan Eat the Love Eat Live Run Everybody Likes Sandwiches Healthy Food For Living

Heavy whipping cream stands up better for trifles and garnishes you want to have be more stable (like the piping on a cheesecake).

for the spicy mayo: 1/4 cup of Veganese (or regular mayo) 1/2 teaspoon (or more if you like) or siracha 1/2 teaspoon of sesame oil a dash of brown rice vinegar some sesame seeds, or gomacio for garnish

Also, I love to chop up a half preserved lemon and use it as garnish (my husband doesn't care for this though, as he says it tastes like Mr. Clean... I suppose it's an acquired taste!).