Sentences with phrase «garnish make»

Ginger beer, caramel vodka, apple cider, and a caramel apple garnish make this the perfect fall and winter drink.

A strawberry and blueberry garnish make»em cute!

Not only does the garnish make it way more appealing to the eye, it also adds different textures and flavors into each bite.

The garnishes MAKE the recipe I think, and toasting the slivered almonds seems to be key too!

These pretty garnishes make for an amazing presentation.

The star garnish makes you feel special: --RRB-

Ingredients 100 g dark chocolate (70 % cacao), preferably Fairtrade 220 ml almond cream (or other vegetable cream) a pinch of whole sea salt 4 tablespoons rice malt syrup 3 tablespoons hazelnut butter chopped hazelnuts, for garnish Makes 4 servings.

Ingredients 200 g semi-whole rice 5 ripe apricots, cleaned, stoned and quartered (and 1 more for garnish) 50 ml agave syrup (and some for garnish) 180 ml almond milk the seeds of half a vanilla pod almond flakes, for garnish Makes 6 - 8 servings.

The garnishes make the dish look more attractive — and more like a classic hummus made with chickpeas.

Not exact matches

Of course, they made some enemies along the way, criticized for price - gouging, wage - garnishing and security breaches.

If you are still unable to make payments, your lender can get a court judgment against you and garnish your wages.

The Programmed People are also «devils dressed in tin cans,» demons who entered empty souls: «These are houses, and well - made ones, that we found swept and garnished; and we moved into them.»

Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

Make sure to use full fat, chilled coconut cream for the garnish, so that it's solid enough to make a cute little scMake sure to use full fat, chilled coconut cream for the garnish, so that it's solid enough to make a cute little scmake a cute little scoop.

Oh that candy cane garnish just makes it extra special.

if i make it for myself next time i'll leave the greens out and garnish each time i'm going to eat it.

Vodka is mixed with both orange and apple liqueur and then garnished with lots of apple slices and ice to make a refreshing and cooling drink.

And to anyone thinking of making this without the garnishes — don't do it.

These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.

I made one alteration in that I added green garlic to the onions and used the stems as garnish.

I garnished with whipped cream and candied pecans, which made for the perfect touch.

Make the Garnish: To serve, ladle the cauliflower into bowls and garnish with crispy shallots, scallions and ciGarnish: To serve, ladle the cauliflower into bowls and garnish with crispy shallots, scallions and cigarnish with crispy shallots, scallions and cilantro.

Can garnish with sprinkles, fresh fruit or shaved chocolate.This cake is at its best the day it's made.

Lemon slices and chopped fresh parsley would make great garnishes as suggested in the recipe this was adapted from.

Remove pre — made hummus from fridge and garnish with olive oil, Yellowbird Serrano Sauce, chopped cilantro, and chopped serranos.

This classic stir - fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street - food staple in Thailand, and surprisingly easy to make at home.

The microgreens make a wonderful garnish and fried cashews add a nice rich note.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

The cream / golden brown colour of these toasted chips make them great for garnishing desserts, puddings and cakes.

i make mine just like this, except instead of cheese i garnish with chopped up apples (uncooked!)

this was the best and easy recipe to follow, i added a little fresh sweet corn and made fresh corn fritters as a garnish

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

In particular, the garnishes on the side turn a nice soup into something intriguing and remarkable, making it a bit of a conversation piece when serving to company (note that just being able to explain where the recipe has come from, this fabulous website, also makes it a great conversation piece!).

This was delicious and will definitely make it again Love the cilantro lime avocado garnish Thank you

OXO Good Grips Julienne Peeler Quickly make garnishes for your salads from carrots, beets, zucchini, peppers and more.

Whether you're making a cake from scratch or want a special garnish on those cookies, there's always a need for an easy frosting recipe.

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Pour to the bowl and add already made gulab jamun to the bowl and garnish with cashew nuts or any nuts.

I also substituted tomato paste with crushed tomatoes while making the curry, garnished with a dollop of chipotle sour cream and the chopped shallots.

They come with a house made chile lime sauce and garnished with toasted sesame seeds and will forever change the way you look at wings.

Being a bit plain, these cookies make a great garnish for things, and they also look beautiful in tins, if you're ever in need of gifting some food.

Make your own bacon - infused vodka, and then use it in a Spicy Bacon Bloody Mary (complete with a bacon salt rim and a bacon twist garnish).

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Garnishing with chopped green onions, or a few cilantro leaves makes it pretty.

Mushroom and lemon are a pairing made in heaven, and I especially like the way he adds the lemon elements as garnishes, so that the heady aroma is released as the diner swirls them into the soup.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

It's sweet though, and I knew the meringue nests would be, too, so instead of making the nut praline garnish, I just scattered some chopped toasted hazelnuts over the finished dessert.

Of course, having colorful garnishes like cilantro and red onions is key to making this dish attractive.

He used it on a salad, and garnished the salad with edible flowers, and that made the salad look so gorgeous.

Fresh parsley would also make nice garnish.