2 Tablespoons Olive or Coconut Oil 3 Cloves Garlic, Peeled & Chopped 1 Small Onion, Peeled & Chopped 1 Tablespoon Ground Tumeric 4 Tablespoons Grated Fresh Ginger 1 Cup Red Lentils, Sorted 3 Medium Sweet Potatoes, Peeled & Cut Into 2 - inch Pieces 6 Cups Organic Vegetable Broth 1/3 Cup Coconut Milk Pinch Red Pepper Flakes Salt & Pepper To
Taste Garnish of Choice (See Notes Above)
Popular Probiotic: Robinson Farm fresh raw cow's
milk Garnish of Choice: Dandelion greens from the bottom of your CSA box.
4 ounces fresh tomato juice 2 ounces fresh carrot juice 2 tablespoons lemon or lime juice 1/2 tablespoon cracked black pepper 1 - 2 teaspoon turmeric, to taste 1 tablespoon finely chopped basil, parsley or cilantro (optional) 1/2 tablespoon worcestershire sauce 3 - 4 drops olive oil Lime or lemon wedge, sea salt (or celery salt) and black pepper, for rimming the
glass Garnish of choice 2 ounces vodka, if making with alcohol.
Ladle into bowls and serve with tortillas and
garnishes of your choice.
Serve, sprinkled with
the garnish of your choice and with yogurt / sour cream, if you prefer.
Serve soup warm with toasted pumpkin seeds as described below, or with
your garnish of choice.
Ladle into soup bowls and top with a drizzle of oil and
garnish of choice, such as bacon bits, sliced greens and nuts.
Serve the soup at room temperature in individual bowls topped with
your garnish of choice.
Filling, topping, and
garnish of your choice (I like vegan sour cream, cashew cream or a jam / chutney for the filling, maple syrup over the top, and a garnish of toasted pumpkin seeds or nuts, but the sky's the limit!)
To serve, either toss the cubes of fried tofu with some of the sauce and sprinkle with
the garnishes of your choice; do the same, but serve in a soft taco shell with some shredded cabbage; or serve as an appetizer with a toothpick in each tofu square, a little sauce on the side, and the garnishes of your choice.
Serve warm with
the garnishes of your choice.
Top with
your garnish of choice!
Serve hot with
garnish of choice.
Feel free to use
your garnish of choice!
Garnish of Choice: Persimmon ribbons.
Garnish of Choice: Southern Tendergreen mustard spinach What Takes the Edge Off: Rebujito cocktail at Curate in Asheville.
Garnish of Choice: Celeriac greens.
Garnish of Choice: Green goddess dressing at Station House Cafe.
Garnish of Choice: A lil twig of tumbleweed.
Garnish of Choice: Charred flower petals.
Put together your sandwiches just like they do in GREEKTOWN... layer the mouth watering Gyros on the Pita, add Tzatziki sauce and
the garnishes of our choice... Enjoy!
The chocolate mixture is spooned over top, and the whole thing is sprinkled with
a garnish of your choice.
To serve, ladle soup into bowls and top with
garnish of your choice.
Fill each of the buns with a mound of jackfruit and top with
garnishes of choice (ideas: pickled red onions, cilantro, parsley, etc).
Top it off with
the garnish of your choice.
Serve hot, topped with parmesan cheese or
the garnish of your choice.