Add in olive oil, rosemary, and an optional
garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.
Not exact matches
I seem to have run out
of pecans inexplicably, so I
garnished it with
toasted pumpkin seeds instead.
Sprinkle with 1 tablespoon
of pumpkin seeds, chopped
pecans, and
toasted coconut flakes to
garnish, press these firmly into the bar mixture.
A creamy soup made
of sweet butternut squash —
garnished with crunchy,
toasted pecans and buttery croutons — comes together thanks to some classic pie spices, a pinch
of heat, and lots
of warm cinnamon.
Garnish with whipped cream, gingersnaps, chopped
toasted pecans and a sprinkle
of pumpkin pie spice.