Sentences with phrase «garnish on a serving plate»

and freeze, garnish on a serving plate with Raspberry's and fruit.

and freeze, garnish on a serving plate with Raspberry's and fruit.

Not exact matches

Or, if you're serving the truffles at a party, arrange them on pretty plates, garnishing with a nice twist of thinly sliced lime zest, to bring the flavor and color to life.

When ready to serve, dish the lentils onto serving plates, top each serving with an egg, and sprinkle on extra parsley (if using) for garnish.

To serve, place the fish on individual plates, pour the sauce over the top, and garnish with the parsley.

Pour the salad out onto a serving plate and garnish with the chopped peanuts on top.

Serve the salad on individual plates, with garnish of choice.

Place on serving plates and garnish with sliced avocados.

To Serve: Place caramel sauce on a plate, top with a slice of angel food cake and garnish with a dollop of whipped cream.

To serve, place 2 enchiladas on each plate, top with a 1/4 cup jicama slaw, drizzle with crème fraîche and garnish with lime wedges.

To serve, put a small amount of the Romesco on a plate and top with a cauliflower wedge and the potatoes, Garnish with the sliced green olives and parsley.

Once it's done, arrange on a plate, garnish with a little more fresh rosemary and serve.

to serve, on plate or bowl, add in the spaghetti squash or pasta, top with sauce, garnish with chopped parsley and then grated parm.

Place 1 lobster half on each of 4 large plates, garnish with additional parsley, and serve immediately.

I put these on the plate (once dehydrated) when I serve ice cream or other desserts as an interesting and edible garnish.

Garnish with freshly ground black pepper and the reserved crumbled bacon and serve on chilled salad plates.

To serve, place the bananas on individual serving plates, drizzle a teaspoon of the remaining sauce over them, top with a dollop of whip cream, and garnish with the grated nutmeg.

Turn the omelette onto a plate, garnish with avocado slices, a few cilantro leaves, and serve with the chutney on the side.

Place the steaks on a plate, pour the sauce over the top, garnish with the Jalapeño slices and cilantro, and serve.

Place the lettuce on individual serving plates and top with the seviche, garnish with the warm popcorn and serve.

Place some of the sauce on individual plates, top with a chile, garnish with chopped parsley and cheese and serve.

To serve, place 5 patties on a plate and garnish with extra herbs, salad greens, or unsweetened coconut yoghurt and a sprinkle of almond dukkah (see recipe here).

Place a generous spoonful of tuna salad on each crisp and garnish with additional fresh herbs, if desired Place the crisps on a serving plate.

The Conservatives served up the meat for Miliband on a well - garnished plate this week.

To serve, place 1 cup arugula on each of 4 plates and top with 2 melon wedges and 1/4 of the onion - mint mixture; sprinkle with equal amounts of feta, top with about 6 shrimp, and garnish with some of the remaining fresh mint.

December 6, 2017 • Chefs the world over seem to love serving patrons tiny portions on pristine white plates garnished with dainty drops and squiggles of sauce.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supServe water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supserve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Impress guests with Toronto - based Mixologist Frankie Solarik's The Pyrat Cocktail Ingredients 2 oz Pyrat rum 1 orgeat liqueur ice cube 1 bitter almond and orange blossom ice cube Freshly grated walnut, for garnish 1 flamed orange zest, for garnish Directions 1 Pour the rum into a snifter and set the glass on the top left corner of a slate serving plate.

Spoon a round of aubergine caviar on to each plate and set 2 brochettes on the side or on top; garnish with a sprig of mint and serve with flatbread.