Sentences with phrase «garnish with»

Garnish with chopped spring onion (green) and fried cashews.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Ladle into individual soup bowls and garnish with Parmesan and parsley if desired.

Transfer to cold salad bowls, garnish with avocado, pecans, and feta.

Ladle the soup into serving bowls and garnish with a few drops of heavy cream and a sprinkling of minced chives and fennel weed that have been mixed together.

Finally, garnish with your green onions and serve.

Garnish with torn mint leaves.

When ready to serve garnish with goat cheese, bacon, and salmon.

Taste for salt and spicing and add your chia seeds, lime juice and garnish with finely chopped red onion, fresh coriander and tomatoes before serving (remember to fish out your lime leaves and cinnamon stick).

Garnish with the green onion, parsley and cherry tomatoes.

Garnish with parsley and scallions, or even fresh basil.

Remove from oven, garnish with parsley and serve hot.

Garnish each with lemon slices and green onions if desired.

Scatter remaining sausage over top and garnish with chopped dill.

Remove whole spices, garnish with cilantro and serve immediately over a bed of brown or white basmati rice.

Spread the whipped cream over the pie and garnish with reserved toasted coconut.

Place a handful of fries on top, dollop tops with tarter sauce, and garnish with cilantro.

Garnish with fried onions or shallots and some chopped peanuts.

Garnish with a little parsley and you have an amazing dinner for your family!

Remove from oven, garnish with chives, and serve immediately with crusty bread.

Spoon on some of the sauce and garnish with Parmigiano - Reggiano and chopped parsley.

Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

Garnish with lots of grated Romano.

Garnish with herb of your choice.

Garnish with small rosemary sprig.

To add even more benefits to your bowl, garnish with detoxing coriander, omega - rich roasted pumpkin seeds, iodine rich seaweed sprinkles or sea salt, calcium rich sesame seeds or a dash of metabolism - kicking hot sauce.

Garnish with the bacon crumbles and serve immediately.

Garnish with pomegranate arils.

Garnish with pepper and serve.

I garnish with some crispy chickpeas fried in a little bit of olive, a little bit more bacon and some chopped kale.

Garnish with shredded cheese, sour cream, and / or guacamole.

Garnish with cilantro, scallions and sesame seeds.

Garnish with whipped cream and cherries.

Sprinkle with coarse salt and garnish with mint.

Garnish with candy cane pieces and extra chocolate if you like.

Garnish with a drizzle of balsamic glaze on each slice.

Garnish with minced green onion.

Season with salt and pepper, divide into serving bowls, garnish with toasted pine nuts and serve warm.

Garnish with a coarse sea salt and chopped garlic chives.

Adjust seasoning with salt and pepper and ladle the soup into bowls and garnish with fresh cilantro.

Garnish with sugared cranberries.

Keep a little left over to garnish with.

Ladle the soup into warmed bowls and garnish with cheese shavings.

Garnish with salsa and / or favorite cheese.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Garnish with fresh thyme and serve immediatley.

Blend everything together and garnish with a few chocolate chips or cacao nibs.

Garnish with whole milk yogurt and cilantro.

Garnish with chopped bacon and crispy chickpeas.

Transfer to a serving bowl and garnish with the thyme and rosemary.