Sentences with phrase «garnish with a basil»
Garnish with basil leaves and serve.
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Drizzle the finished grilled cheese with the balsamic reduction and garnish with basil if desired.
Throw in an avocado (central and Latin America) and then back to Italy: garnish with basil, pine nuts -LSB-...]
Toss with the peaches just prior to serving and garnish with basil.
Serve immediately, drizzled with balsamic reduction from the pan and garnished with basil and cherry tomato if desired.
Add egg on top of the tomatoes and garnish with basil.
Top with potatoes and garnish with basil leaves and lime.
Serve garnished with the basil.
Garnish with basil and mint leaves and serve.
Serve garnished with basil leaves, microgreens, if using, and the reserved chopped bell pepper.
Garnish with basil leaves, Parmesan, pine nuts and red pepper flakes, then serve.
- Place the salad onto a large platter for serving for easy serving and top with orange slices, crushed cashews, and garnished with basil.
Serve with extra Parmesan cheese, if desired and garnish with basil and pasta.
Next, swirl the pesto into the ricotta and garnish with basil, mint, olive oil, pepper and flaky sea salt, then serve with toasted bread.
Top with sugared blueberries and garnish with basil.
Set a meatball in the center and garnish with basil, mint, and scallions.
Garnish with some basil leaves and pine nuts and serve.
Remove from the heat, garnish with basil or Parmesan, and serve immediately, family style.
Garnish with basil and more hot sauce if desired.
Garnish with basil, and serve.
Garnish with basil sprigs, if desired.
If need be, warm up the dish in the oven for 15 minutes at 350 ° F. Garnish with basil and serve.
Transfer to a picnic dish, top with the toasted pine nuts, and garnish with some basil leaves.
Garnish with basil leaves and additional rind relish.
Garnish with basil.
Stir the puree back into the pot, season with salt and pepper, and serve garnished with the basil and reserved bacon.
Serve immediately, garnished with basil leaves and drizzled with balsamic reduction, if desired.
Strain into a chilled coupe glass, and garnish with a basil leaf.
Transfer to a large serving bowl and garnish with the basil and top with a sprinkling of the pecorino cheese.
Garnish with basil leaves on top.
Serve with rice and garnish with basil or cilantro and peanuts.
Top with grilled polenta, garnish with basil sprigs and serve right away.
Serve hot, garnished with basil leaves.
Garnish with basil, if using, and serve.
Garnish with basil and serve with lime wedges and sriracha sauce, if desired.
Garnish with basil.
Top with dollops of the remaining pesto and garnish with basil leaves.
5 Return to the oven on a parchment paper - lined rimmed baking sheet until the cheese is melted, 10 to 12 minutes; garnish with a basil leaf before serving.
Not exact matches
Garnish with mint, basil and cilantro leaves.
Ladle the soup into chilled bowls and garnish with strawberry slices and basil leaves.
Serve with additional dressing and garnish with whole basil leaves, additional feta and pine nuts.
Spoon the mixture onto the cracker and garnish with the remaining basil.
Garnish with additional basil.
You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)
Serve garnished with extra basil and pine nuts, if you like.
Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.
Garnish each serving with fresh parsley or basil.
I usually further enhance this taste thrill of a soup by adding a good handful of frozen prawns / shrimps or whatever you call them in your neck of the woods and garnish each yummy bowl with a sprig of either fresh basil or coriander (cilantro?)
tried the pumpkin soup, garnished with shrimps, fresh coriander & basil - to die for - thanks for the fantastic tip & keep more off beat recipes coming - all the best.
Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.