Sentences with phrase «garnish with chopped cilantro»

Garnish with chopped cilantro, chopped pistachios and crumbled goat cheese.

Transfer to a small serving bowl and garnish with chopped cilantro, flaky sea salt and / or a drizzle of olive oil (if desired).

Garnish with chopped cilantro and green onion.

Garnish with chopped cilantro and eat with plain yogurt (curd).

Garnish with chopped cilantro or parsley.

Garnish with chopped cilantro and serve over hot Basmati rice with mango chutney and Naan bread.

Garnish with chopped cilantro, scallions, and chili oil.

Combine with cooked rice, garnish with chopped cilantro and serve.

You could also garnish with chopped cilantro, parsley, or green onions.

Pour the mussels and the sauce into a large serving bowl, garnish with chopped cilantro, serve with toasted baguette, lemon wedges and enjoy!

Ladle the soup into large, wide bowls and garnish with the chopped cilantro.

Garnish with chopped cilantro.

Garnish with chopped cilantro and enjoy!

Garnish with chopped cilantro leaves and serve.

Spoon the mixture into the coconut shells, garnish with the chopped cilantro and toasted coconut and serve.

Garnish with chopped cilantro and a spoonful of salsa.

Remove the bay leaves & garnish with chopped cilantro and serve the frijoles negros over white rice.

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

Serve over your favorite cooked grain with flatbread and garnished with chopped cilantro.

Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork marinated with achiote and sour orange juice; and succulent duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.

Then I garnished with chopped cilantro and some feta cheese.

Not exact matches

To serve, ladle the soup into individual bowls and garnish with a dollop of sour cream and chopped cilantro.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

Remove pre — made hummus from fridge and garnish with olive oil, Yellowbird Serrano Sauce, chopped cilantro, and chopped serranos.

Garnish with chopped parsley and cilantro, and lemon slices.

Serve the soup garnished with chopped coriander (cilantro), lemon zest and a handful of crunchy seeds.

Brush with remaining glaze, garnish with more fresh lime quarters and chopped cilantro and serve immediately.

Pour into bowls and garnish with reserved chopped red onion, reserved corn kernels and remaining chopped cilantro.

Garnish with additional chopped cilantro and peanuts.

Garnish with remaining chopped onions, cilantro, and a squeeze of lime juice.

Garnish with red chili (if using), chopped cilantro and a squeeze of lime and a bit more soy sauce if desired.

Garnishing with chopped green onions, or a few cilantro leaves makes it pretty.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Cherry Orange Salsa is a super simple dip / salad for which I crushed some ripe cherries in a food processor and added them to the chopped oranges, red onions, bell pepper and jalapeno, seasoned it with salt and citrus and garnished with fresh cilantro.

Serve the soup garnished with a tablespoon or two of roasted and salted peanuts, some chopped cilantro, and a few squirts of sriracha.

Garnish with extra handfuls of chopped herbs (watercress and cilantro and my favourite), more chilli, sesame seeds, avocado, or cashews.

Ladle into bowls and garnish with reserved chopped red onion, reserved corn kernels and remaining chopped cilantro.

Garnish with chopped onions, cilantro and / or sour cream, if desired.

Garnish with 1/2 tablespoon heavy cream, 1 tablespoon feta and 1/2 tablespoon chopped cilantro.

ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to taste)

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Garnish with cheese and a wedge of lime and if you're feeling colorful you can add chopped cilantro on top.

You can garnish this simple butternut squash bisque with chopped cilantro (which is really tasty), but it seems like I garnish a lot of recipes with cilantro, so I didn't go there this time.

It's really great garnished with some sour cream or plain yogurt, tortilla chips, chopped cilantro, avocado and lime — yum!

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (opchopped Chopped cilantro for garnish (opChopped cilantro for garnish (optional)

Garnish with additional peanuts and chopped cilantro, if desired.

Garnish with sliced radishes and chopped cilantro, and serve.

Again, didn't have any of that around so I just garnished mine with sliced green onions and chopped cilantro.

In this version, I added diced onion, jalapeño pepper, chopped cilantro, pomegranate arils, salt, pepper, and lots of lime to my mashed avocados, and garnished it with added pomegranate arils.