Then
I garnished with chopped cilantro and some feta cheese.
Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork marinated with achiote and sour orange juice; and succulent duck breast complemented with a mole poblano and white rice,
garnished with chopped cilantro, peanuts and sesame seeds.
Serve over your favorite cooked grain with flatbread and
garnished with chopped cilantro.
To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and
garnish with chopped cilantro.
Remove the bay leaves &
garnish with chopped cilantro and serve the frijoles negros over white rice.
Garnish with chopped cilantro and a spoonful of salsa.
Spoon the mixture into the coconut shells,
garnish with the chopped cilantro and toasted coconut and serve.
Garnish with chopped cilantro leaves and serve.
Garnish with chopped cilantro and enjoy!
Garnish with chopped cilantro.
Ladle the soup into large, wide bowls and
garnish with the chopped cilantro.
Pour the mussels and the sauce into a large serving bowl,
garnish with chopped cilantro, serve with toasted baguette, lemon wedges and enjoy!
You could also
garnish with chopped cilantro, parsley, or green onions.
Combine with cooked rice,
garnish with chopped cilantro and serve.
Garnish with chopped cilantro, scallions, and chili oil.
Garnish with chopped cilantro and serve over hot Basmati rice with mango chutney and Naan bread.
Garnish with chopped cilantro or parsley.
Garnish with chopped cilantro and eat with plain yogurt (curd).
Garnish with chopped cilantro and green onion.
Transfer to a small serving bowl and
garnish with chopped cilantro, flaky sea salt and / or a drizzle of olive oil (if desired).
Garnish with chopped cilantro, chopped pistachios and crumbled goat cheese.
Not exact matches
To serve, ladle the soup into individual bowls and
garnish with a dollop of sour cream and
chopped cilantro.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely
chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh
cilantro leaves, roughly
chopped, for
garnish Toasted slivered almonds, for
garnish Plain yogurt, for
garnish Hot sauce of your choice (for serving)
You can also
garnish with any of the following if you like:
Chopped fresh
cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)
Remove pre — made hummus from fridge and
garnish with olive oil, Yellowbird Serrano Sauce,
chopped cilantro, and
chopped serranos.
Garnish with chopped parsley and
cilantro, and lemon slices.
Serve the soup
garnished with chopped coriander (
cilantro), lemon zest and a handful of crunchy seeds.
Brush
with remaining glaze,
garnish with more fresh lime quarters and
chopped cilantro and serve immediately.
Pour into bowls and
garnish with reserved
chopped red onion, reserved corn kernels and remaining
chopped cilantro.
Garnish with additional
chopped cilantro and peanuts.
Garnish with remaining
chopped onions,
cilantro, and a squeeze of lime juice.
Garnish with red chili (if using),
chopped cilantro and a squeeze of lime and a bit more soy sauce if desired.
Garnishing with chopped green onions, or a few
cilantro leaves makes it pretty.
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely
chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (
cilantro) for
garnish
Cherry Orange Salsa is a super simple dip / salad for which I crushed some ripe cherries in a food processor and added them to the
chopped oranges, red onions, bell pepper and jalapeno, seasoned it
with salt and citrus and
garnished with fresh
cilantro.
Serve the soup
garnished with a tablespoon or two of roasted and salted peanuts, some
chopped cilantro, and a few squirts of sriracha.
Garnish with extra handfuls of
chopped herbs (watercress and
cilantro and my favourite), more chilli, sesame seeds, avocado, or cashews.
Ladle into bowls and
garnish with reserved
chopped red onion, reserved corn kernels and remaining
chopped cilantro.
Garnish with chopped onions,
cilantro and / or sour cream, if desired.
Garnish with 1/2 tablespoon heavy cream, 1 tablespoon feta and 1/2 tablespoon
chopped cilantro.
ingredients FLANK STEAK
WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly
chopped to
garnish)
cilantro (roughly
chopped to
garnish) Kosher salt and freshly ground black pepper (to taste)
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion
chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed
with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons
chopped cilantro Juice of half a lemon, plus lemon wedges for
garnish
Garnish with cheese and a wedge of lime and if you're feeling colorful you can add
chopped cilantro on top.
You can
garnish this simple butternut squash bisque
with chopped cilantro (which is really tasty), but it seems like I
garnish a lot of recipes
with cilantro, so I didn't go there this time.
It's really great
garnished with some sour cream or plain yogurt, tortilla chips,
chopped cilantro, avocado and lime — yum!
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute
with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots,
chopped Chopped cilantro for garnish (op
chopped Chopped cilantro for garnish (op
Chopped cilantro for
garnish (optional)
Garnish with additional peanuts and
chopped cilantro, if desired.
Garnish with sliced radishes and
chopped cilantro, and serve.
Again, didn't have any of that around so I just
garnished mine
with sliced green onions and
chopped cilantro.
In this version, I added diced onion, jalapeño pepper,
chopped cilantro, pomegranate arils, salt, pepper, and lots of lime to my mashed avocados, and
garnished it
with added pomegranate arils.