Lastly
garnish with the slivered almonds.
Once the scones have cooled, pour the glaze over the top of each scone and
garnish with slivered almonds if desired.
Garnish with slivered almonds, fresh chives and (optional) edible flower petals.
In the serving glasses add the first layer of soaked blueberries, top another layer of semolina porridge, add another layer of soaked blueberries and
garnish with slivered almonds.
Garnish with slivered almonds.
In the serving glasses add the first layer of soaked blueberries, top another layer of semolina porridge, add another layer of soaked blueberries and
garnish with slivered almonds.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for
garnish Toasted
slivered almonds, for
garnish Plain yogurt, for
garnish Hot sauce of your choice (for serving)
4Add honey - lime vinaigrette as desired, and
garnish with avocado slices and sprinkle
with slivered almonds
Garnish with almond slivers, chopped pistachios and saffron strands.
Garnish with scallions and
almond slivers, if using.
Top
with curry,
garnish with chopped fresh cilantro and
slivered almonds, and serve.
Remove and serve topped
with the whipped topping,
garnished with toasted
almond slivers or coconut flakes and chocolate shavings.
If desired,
garnish the cups
with slivered almonds, unsweetened coconut flakes, or flaky sea salt.
For an option that satisfies a «crunch» tooth
garnish grilled dishes
with nuts or seeds, like sliced or
slivered almonds, chopped pecans, walnuts or pistachios, or sunflower or pumpkin seeds.
Enjoy the smoothie from a cup, or pour into bowls and
garnish as desired
with the avocado, strawberry slices, and
slivered almonds.