Sprinkle baking powder over center of dough, then
gather edges of dough and pinch to seal in baking powder.
Not exact matches
Gather the
edges of the disk tightly into the center, then flip the ball over and rotate it on the countertop while using the
edges of your hands to tuck the
edges of the
dough underneath.
The easiest way to do this is to tuck the
edges of the
dough underneath itself, continuing to tuck until it naturally
gathers into a ball with a nice taut surface.
Gather the outsides
of the biscuit
dough all the way around the biscuit and bring those
edges up to the middle and press them into the middle to seal.
Use bench scraper to push
edges of dough toward the center to
gather into a ball.
The spiced fruit filling is simply mounded into the center
of the pastry
dough, then the pastry
edges are
gathered and folded around the filling leaving the top exposed.