Sentences with phrase «gave added texture»

The crunchy pieces of almond gave added texture and interest.
Haven't found any salad, or most sauces, that these nuts, whole or lightly chopped that blend well and give you that added texture.
Toast up our favorite bread, a nice thick layer of the cauliflower, which we've smashed instead of pureed to give an added texture.
The protein powder helps give the added texture to the chocolate for the required crunch and snap.
Placing bigger items behind smaller or medium sized things give added texture and interest to your shelves.
The length on it is perfect, I love that the ribbing gives it added texture, and I am obsessed that it has pockets.
You don't have to use a perfect paintbrush for this - the imperfections give added texture to the paint... Once the paint has dried, peel off the decals...
I think the usage of the tone on tone gives it an added texture and dimension and makes it a lot cozier and more interesting.

Not exact matches

She adds a small amount of baking soda to give the shrimp a spongy texture.
Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.
I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!
Of course, took me a couple of attempts before i got it completely perfect but i got there in the end I tend to add some baking soda + lemon juice or yeast — although it does not really grow much, it does give it a slightly more bready texture.
Made these this morning tweaking by adding desiccated coconut which gave a lovely texture — have already eaten three as they are yummy!
I totally recommend this addition to the meal as it gives it a lively pop of colour and adds even more amazing textures and flavours!
A homemade batch of whipped vanilla maple coconut cream adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut give it a crunchy, chewy texture that...
I did nt read the instructions thoroughly so I added all the veggies once the meat was cooked and the carrots were crunchy BUT it gave it an awesome texture.
But I love how just adding a simple coating gives them a crunchy / chewy texture that is addicting!
I also left out the egg since I had success with it before, and actually liked the texture better than when I had tried it with the egg, giving an added bonus of making the recipe cholesterol - free.
Adding Oatmeal to this pie makes it a little bit healthier and gives the texture a twist.
The cornbread gives the stuffing a hint of sweetness and a great texture, and of course the bacon adds tons of flavor.
I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.
To give them a little extra flavor and texture, I have added the zest of a lemon and some crunchy poppy seeds.
The walnuts add an interesting texture, while the ginger and cranberries give a mouthwatering tartness.
- pasta water will be a lot starchier, and when added to the sauce, gives it a thicker texture (add more butter / olive oil if necessary, although this recipe has already been adjusted)
I'm wondering if there is something that could be added to give them a more fluffy texture?
Sauteed mushrooms give the filling of these tasty bites of goodness a hearty texture, while the cilantro and bell peppers add a fresh crunch.
Tofu gives a great fish - like texture whilst nori sheets add a subtle saltiness.
I added a bit of almond meal to the batter, which gives them a little body, some texture, and a hint of nuttiness.
Just wondering if subbing / adding an avocado would give it the creamy texture instead of the nuts?
Give the rice a taste test and add a little extra broth if necessary, to get it to the desired texture.
3 little recommendations: Add 1/2 to 1 banana (frozen is extra fun) in there — it gives it this subtle extra of flavor and thickness in texture that is divine..
The cottage cheese adds a creamy richness, giving it a moist and rich texture!
Shiitake mushrooms give Sunny's two - cheese casserole earthy undertones while cooked rice and broccoli add a hearty texture.
Don't skip the drizzled chocolate, not only does it add a third chocolate flavor, the crunch gives it a great texture, too.
It gives extra moisture and adds a fluffy texture to the cake.
This makes a pretty liquid - y strawberry mixture, so to thicken and give a more jam - like texture, we add chia seeds.
I chose to add a small amount of xanthan gum which helps give this fro - yo a nice, soft, texture, especially after freezing, but you can omit this if you want.
The maca powder is great for general energy and vitality, the hemp seeds add texture, flavor, and protein, the vanilla is a lovely flavor, and the cacao nibs — do I really need to give you a reason to add chocolate?
Adding too many eggs can also give that omelet type texture that might not be what you're looking for.
This version is made with added almond meal to the dough, which gives it a great taste and texture, and they are filled with raspberry jam.
I also tried adding a little soy flour to the mix, but the soy gave the dough a strange taste and it didn't benefit the texture of the dough in any way.
Play around with the sweetness − less maple syrup is better for you and gives a slightly more crumbly texture — we don't add extra sweetness if we don't need it.
, as it helps remove the starch from the rice and gives it a creamy texture; also, don't add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).
The only other change that I made was to add some wheat gluten to make it rise a little better and give it a softer texture.
Adding whole chickpeas to hummus gives this dip a hearty, chewy texture.
For a pb with similar texture and added health benefits give Naturally Nutty a try, they make a wicked pb!
Our customers like it very much to add them to their creations as they give nice textures and taste experiences - be it for a chocolate artisan as well as for larger food manufacturers.
The rosemary leaves give the right amount of savory flavor to this textured delight and the berry jam is an added bonus, plus it looks pretty.
The right combination of grain free flours gives them classic texture and unrefined coconut sugar adds the right amount of sweetness.
Food For Life Millet Bread is similar to our Brown Rice Bread with an added blend of coarse and fine millet flour to give a more grainy texture than most other rice breads.
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