The crunchy pieces of almond
gave added texture and interest.
Haven't found any salad, or most sauces, that these nuts, whole or lightly chopped that blend well and
give you that added texture.
Toast up our favorite bread, a nice thick layer of the cauliflower, which we've smashed instead of pureed to
give an added texture.
The protein powder helps
give the added texture to the chocolate for the required crunch and snap.
Placing bigger items behind smaller or medium sized things
give added texture and interest to your shelves.
The length on it is perfect, I love that the ribbing
gives it added texture, and I am obsessed that it has pockets.
You don't have to use a perfect paintbrush for this - the imperfections
give added texture to the paint... Once the paint has dried, peel off the decals...
I think the usage of the tone on tone
gives it an added texture and dimension and makes it a lot cozier and more interesting.
Not exact matches
She
adds a small amount of baking soda to
give the shrimp a spongy
texture.
Adding the brazil nuts really
gives the avocado a wonderful new
texture, that is a little creamier and richer than normal, while the peas
add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.
I like to
add walnuts too for a little crunch, it's nice as it spices up the
texture a little to
give you a bit of everything!
Of course, took me a couple of attempts before i got it completely perfect but i got there in the end I tend to
add some baking soda + lemon juice or yeast — although it does not really grow much, it does
give it a slightly more bready
texture.
Made these this morning tweaking by
adding desiccated coconut which
gave a lovely
texture — have already eaten three as they are yummy!
I totally recommend this addition to the meal as it
gives it a lively pop of colour and
adds even more amazing
textures and flavours!
A homemade batch of whipped vanilla maple coconut cream
adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut
give it a crunchy, chewy
texture that...
I did nt read the instructions thoroughly so I
added all the veggies once the meat was cooked and the carrots were crunchy BUT it
gave it an awesome
texture.
But I love how just
adding a simple coating
gives them a crunchy / chewy
texture that is addicting!
I also left out the egg since I had success with it before, and actually liked the
texture better than when I had tried it with the egg,
giving an
added bonus of making the recipe cholesterol - free.
Adding Oatmeal to this pie makes it a little bit healthier and
gives the
texture a twist.
The cornbread
gives the stuffing a hint of sweetness and a great
texture, and of course the bacon
adds tons of flavor.
I
added some shredded coconut, which
gave it great
texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.
To
give them a little extra flavor and
texture, I have
added the zest of a lemon and some crunchy poppy seeds.
The walnuts
add an interesting
texture, while the ginger and cranberries
give a mouthwatering tartness.
- pasta water will be a lot starchier, and when
added to the sauce,
gives it a thicker
texture (
add more butter / olive oil if necessary, although this recipe has already been adjusted)
I'm wondering if there is something that could be
added to
give them a more fluffy
texture?
Sauteed mushrooms
give the filling of these tasty bites of goodness a hearty
texture, while the cilantro and bell peppers
add a fresh crunch.
Tofu
gives a great fish - like
texture whilst nori sheets
add a subtle saltiness.
I
added a bit of almond meal to the batter, which
gives them a little body, some
texture, and a hint of nuttiness.
Just wondering if subbing /
adding an avocado would
give it the creamy
texture instead of the nuts?
Give the rice a taste test and
add a little extra broth if necessary, to get it to the desired
texture.
3 little recommendations:
Add 1/2 to 1 banana (frozen is extra fun) in there — it
gives it this subtle extra of flavor and thickness in
texture that is divine..
The cottage cheese
adds a creamy richness,
giving it a moist and rich
texture!
Shiitake mushrooms
give Sunny's two - cheese casserole earthy undertones while cooked rice and broccoli
add a hearty
texture.
Don't skip the drizzled chocolate, not only does it
add a third chocolate flavor, the crunch
gives it a great
texture, too.
It
gives extra moisture and
adds a fluffy
texture to the cake.
This makes a pretty liquid - y strawberry mixture, so to thicken and
give a more jam - like
texture, we
add chia seeds.
I chose to
add a small amount of xanthan gum which helps
give this fro - yo a nice, soft,
texture, especially after freezing, but you can omit this if you want.
The maca powder is great for general energy and vitality, the hemp seeds
add texture, flavor, and protein, the vanilla is a lovely flavor, and the cacao nibs — do I really need to
give you a reason to
add chocolate?
Adding too many eggs can also
give that omelet type
texture that might not be what you're looking for.
This version is made with
added almond meal to the dough, which
gives it a great taste and
texture, and they are filled with raspberry jam.
I also tried
adding a little soy flour to the mix, but the soy
gave the dough a strange taste and it didn't benefit the
texture of the dough in any way.
Play around with the sweetness − less maple syrup is better for you and
gives a slightly more crumbly
texture — we don't
add extra sweetness if we don't need it.
, as it helps remove the starch from the rice and
gives it a creamy
texture; also, don't
add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).
The only other change that I made was to
add some wheat gluten to make it rise a little better and
give it a softer
texture.
Adding whole chickpeas to hummus
gives this dip a hearty, chewy
texture.
For a pb with similar
texture and
added health benefits
give Naturally Nutty a try, they make a wicked pb!
Our customers like it very much to
add them to their creations as they
give nice
textures and taste experiences - be it for a chocolate artisan as well as for larger food manufacturers.
The rosemary leaves
give the right amount of savory flavor to this
textured delight and the berry jam is an
added bonus, plus it looks pretty.
The right combination of grain free flours
gives them classic
texture and unrefined coconut sugar
adds the right amount of sweetness.
Food For Life Millet Bread is similar to our Brown Rice Bread with an
added blend of coarse and fine millet flour to
give a more grainy
texture than most other rice breads.