I explored new recipes and
gave old recipes «A Whole New Twist» to be grain - free and contain less sugar.
But then one day my mom
gave me her old recipe book, the one she's been using for years!
Not exact matches
It's been really fun going back through
old recipes and
giving them a bit of a revamp — I hadn't made any of them in a few years and it was really fun to rediscover them and get a few new meals back into my weekly rotation!
Usually I don't comment, but when my 7 year
old who doesn't eat beet
gave this soup 9/10, I just wanted to thank you for a fantastic
recipe!
A love these
old timely southern
recipes but I also love that you have
given it a brand new twist!
As an 18 year
old aspiring baker - I got ta say your site has come in handy for me all of the time:D It's so hard to find reliably delicious
recipes online, but all of your
recipes give me a great spring board with which I can mess around and put my own twist on things!
If you're interested in trying an
old - school
recipe, then
give our cheesy macaroni with Cabot cheddar a try.
I have nearly the same
recipe in an
old church cookbook from my hometown and I've even seen it made on the Food Network with no credit
given to anyone for the
recipe.
Anyway, this
recipe was from a very
old magazine page and while I don't know who to
give proper credit to, I thank you for bringing this
recipe into my life.
When I cook (and it's not as often as you might think) I feel like I should be creating new
recipes, which is great, but I also feel I need to
give the
old favourites more love, especially the super simple ones.
Hawaiian Ham Loaf is an
old Pennsylvanian Dutch
recipe that has been
given a touch of Hawaiian taste to it.
Now that I have found you and a couple of other extremely talented people to
give me
recipes I am one happy
old woman.
I'm in the camp that baulks at pearl barley (although it reminds me of the duty food I made from
old vegetarian
recipes when I first
gave up meat).
If you can't talk your local Mrs. Field's outlet into
giving you
old cookies, make your own using my
recipe found here.
We are big fans of banana muffins and will definitely
give your
recipe a try next time I'm in the kitchen with my five year
old, especially that no mixer is needed here.
I also have a no - nonsense grandmother that before her passing didn't like a lot of fuss (with food or attention); some of her
old, classic comfort food
recipes are still near and dear to my heart although, like you, I've
given a few of them a modern tweak here or there.
The original
recipe was
given to me by an
old friend Callae but I've morphed it to accommodate my daughter's dietary restrictions.
So go ahead
give this baked Greek fries
recipe try and enjoy with some good
old fashioned chicken souvlaki aside!
But
recipes like these, that combine simple ingredients with pantry staples like preserved lemons and ancho chile while
giving old - fashioned ingredients like barley a new breathe of life, are super inspiring, so thank you for that!
Overnight oat
recipes typically work best with large flake /
old fashioned oats, but if you
give it a try let me know how it turns out!
There was no actual set ratio for the scone
given this time (though a few ratios were suggested), so I dug around and looked at some of my
old recipes and created my own ratio.
To celebrate the ONE YEAR ANNIVERSARY of The Blooming Platter, I'm posting this very springlike
recipe for an
old standby, tuna salad,
given fresh new life as a vegan delicacy.
However, I still
give it 3 stars because every single
recipe I made from the
older edition is excellent.
I feel that way about a lot of my
older recipes as well, and I think it's awesome that you
gave this one a facelift because it looks SO good.
That often happens, I have one idea of something to I want to bake, which then
gives rise to another version which then inspires another
recipe idea, and then I have a brainwave to make an
old recipe even better by using the new ideas... etc etc, you get the picture.
This
recipe is at least fifteen years
old, and for some reason, we've had to ask poor Carol to
give us the
recipe at least a dozen times (my sister has also made these meatballs countless times).
Today, I'm revisiting an
older chocolate mousse
recipe to
give it a face lift.
They will, however, lose their potency / flavor over time, so if you have a particularly
old spice, be generous with the portions you are using in any
given recipe.
After I had to
give up gluten, I tried making my own rolls at home, using my
old favorite
recipes, just substituting gluten - free flour, and each time they failed miserably.
That's the designation I
gave such
recipes in my cookbooks, since it's more accurate, but a lot of these
old blog
recipes are still tagged with the term «sugar - free» — sorry for any confusion!
My
old recipe used white wine (which is great in a pinch), but red
gives it that robustness you thought you could only get in onion soup made with beef broth.
But vinegar, cream, eggs, and sugar were available, so Haney
gave some
recipes from
old cookbooks a whirl.
To
give a true test, I decided to remake a couple of
old favorite
recipes using Light Tasting and Pure, and to make a new
recipe for you using 100 % Extra Virgin.
Here the Brewers are
given license to explore new
recipes, reinterpret
old ones and experiment freely to bring exciting beers to life.
Before I delve into the
recipe, I wanted to
give you an update on the health adventures of Lucy, my big
old German Shepherd mix who was diagnosed with osteosarcoma over two years ago.
Give older kids a chance to add their own personal flair to make an
old recipe new.
I've had only mixed success with my own kale chip
recipe (an
old one from the New York Times that uses only oil and salt), so I decided to
give his
recipe a try.
Lightly toasted bagels are ideal finger foods for
older babies who are comfortably biting and chewing — and this
recipe includes honey, making it suitable for babies of AT LEAST 12 months of age (honey should not be
given to infants before their first birthday).
I originally made this
recipe with diced pieces of pastured Boston butt, mainly because I had an awesome (and somewhat scary looking)
old fashioned metal meat grinder that a relative
gave us.
The
old - fashioned rolled oats and white whole - wheat flour in this
recipe will
give you lasting power.
I tried this
recipe and my boyfriend has his
old - school iron that his mother
gave him... we have been snacking on them since they cooled off!!!
Barbecue bone broth has a slightly smoky flavor that is tantalizing and
gives old standby soup
recipes new life.
The
recipe calls for honey, is the a substitute I could use to be suitable to
give my 9 month
old?
Now before I go on and introduce to you the world's easiest, most delicious Sweet Potato Soup
recipe, I need to
give full credit to my awesome friend and
old roommate, Madeline, way over in Berlin (where I was living this past year).
-- is it still necessary for 1 year
old babies to make the formula
recipe, or does it suffice to just
give them the milk?
After I had to
give up gluten, I tried making my own rolls at home, using my
old favorite
recipes, just substituting gluten - free flour, and each time they failed miserably.
About 6 months ago, I
gave a new home to my mum's
old waffle iron and started experimenting with all sorts of
recipes like these Sweet Potato Waffles Two Ways.
Anyway, this
recipe was from a very
old magazine page and while I don't know who to
give proper credit to, I thank you for bringing this
recipe into my life.
The original
recipe for this Pumpkin Cake was
giving to me from a dear
old... [Read More]
Starlene's method of transforming
old favorite wheat - based
recipes to coconut flour is the first and only resource of its kind that I've seen, and her tutorials
gave me more confidence baking with coconut flour than I ever expected.