Sentences with phrase «gave old recipes»

I explored new recipes and gave old recipes «A Whole New Twist» to be grain - free and contain less sugar.
But then one day my mom gave me her old recipe book, the one she's been using for years!

Not exact matches

It's been really fun going back through old recipes and giving them a bit of a revamp — I hadn't made any of them in a few years and it was really fun to rediscover them and get a few new meals back into my weekly rotation!
Usually I don't comment, but when my 7 year old who doesn't eat beet gave this soup 9/10, I just wanted to thank you for a fantastic recipe!
A love these old timely southern recipes but I also love that you have given it a brand new twist!
As an 18 year old aspiring baker - I got ta say your site has come in handy for me all of the time:D It's so hard to find reliably delicious recipes online, but all of your recipes give me a great spring board with which I can mess around and put my own twist on things!
If you're interested in trying an old - school recipe, then give our cheesy macaroni with Cabot cheddar a try.
I have nearly the same recipe in an old church cookbook from my hometown and I've even seen it made on the Food Network with no credit given to anyone for the recipe.
Anyway, this recipe was from a very old magazine page and while I don't know who to give proper credit to, I thank you for bringing this recipe into my life.
When I cook (and it's not as often as you might think) I feel like I should be creating new recipes, which is great, but I also feel I need to give the old favourites more love, especially the super simple ones.
Hawaiian Ham Loaf is an old Pennsylvanian Dutch recipe that has been given a touch of Hawaiian taste to it.
Now that I have found you and a couple of other extremely talented people to give me recipes I am one happy old woman.
I'm in the camp that baulks at pearl barley (although it reminds me of the duty food I made from old vegetarian recipes when I first gave up meat).
If you can't talk your local Mrs. Field's outlet into giving you old cookies, make your own using my recipe found here.
We are big fans of banana muffins and will definitely give your recipe a try next time I'm in the kitchen with my five year old, especially that no mixer is needed here.
I also have a no - nonsense grandmother that before her passing didn't like a lot of fuss (with food or attention); some of her old, classic comfort food recipes are still near and dear to my heart although, like you, I've given a few of them a modern tweak here or there.
The original recipe was given to me by an old friend Callae but I've morphed it to accommodate my daughter's dietary restrictions.
So go ahead give this baked Greek fries recipe try and enjoy with some good old fashioned chicken souvlaki aside!
But recipes like these, that combine simple ingredients with pantry staples like preserved lemons and ancho chile while giving old - fashioned ingredients like barley a new breathe of life, are super inspiring, so thank you for that!
Overnight oat recipes typically work best with large flake / old fashioned oats, but if you give it a try let me know how it turns out!
There was no actual set ratio for the scone given this time (though a few ratios were suggested), so I dug around and looked at some of my old recipes and created my own ratio.
To celebrate the ONE YEAR ANNIVERSARY of The Blooming Platter, I'm posting this very springlike recipe for an old standby, tuna salad, given fresh new life as a vegan delicacy.
However, I still give it 3 stars because every single recipe I made from the older edition is excellent.
I feel that way about a lot of my older recipes as well, and I think it's awesome that you gave this one a facelift because it looks SO good.
That often happens, I have one idea of something to I want to bake, which then gives rise to another version which then inspires another recipe idea, and then I have a brainwave to make an old recipe even better by using the new ideas... etc etc, you get the picture.
This recipe is at least fifteen years old, and for some reason, we've had to ask poor Carol to give us the recipe at least a dozen times (my sister has also made these meatballs countless times).
Today, I'm revisiting an older chocolate mousse recipe to give it a face lift.
They will, however, lose their potency / flavor over time, so if you have a particularly old spice, be generous with the portions you are using in any given recipe.
After I had to give up gluten, I tried making my own rolls at home, using my old favorite recipes, just substituting gluten - free flour, and each time they failed miserably.
That's the designation I gave such recipes in my cookbooks, since it's more accurate, but a lot of these old blog recipes are still tagged with the term «sugar - free» — sorry for any confusion!
My old recipe used white wine (which is great in a pinch), but red gives it that robustness you thought you could only get in onion soup made with beef broth.
But vinegar, cream, eggs, and sugar were available, so Haney gave some recipes from old cookbooks a whirl.
To give a true test, I decided to remake a couple of old favorite recipes using Light Tasting and Pure, and to make a new recipe for you using 100 % Extra Virgin.
Here the Brewers are given license to explore new recipes, reinterpret old ones and experiment freely to bring exciting beers to life.
Before I delve into the recipe, I wanted to give you an update on the health adventures of Lucy, my big old German Shepherd mix who was diagnosed with osteosarcoma over two years ago.
Give older kids a chance to add their own personal flair to make an old recipe new.
I've had only mixed success with my own kale chip recipe (an old one from the New York Times that uses only oil and salt), so I decided to give his recipe a try.
Lightly toasted bagels are ideal finger foods for older babies who are comfortably biting and chewing — and this recipe includes honey, making it suitable for babies of AT LEAST 12 months of age (honey should not be given to infants before their first birthday).
I originally made this recipe with diced pieces of pastured Boston butt, mainly because I had an awesome (and somewhat scary looking) old fashioned metal meat grinder that a relative gave us.
The old - fashioned rolled oats and white whole - wheat flour in this recipe will give you lasting power.
I tried this recipe and my boyfriend has his old - school iron that his mother gave him... we have been snacking on them since they cooled off!!!
Barbecue bone broth has a slightly smoky flavor that is tantalizing and gives old standby soup recipes new life.
The recipe calls for honey, is the a substitute I could use to be suitable to give my 9 month old?
Now before I go on and introduce to you the world's easiest, most delicious Sweet Potato Soup recipe, I need to give full credit to my awesome friend and old roommate, Madeline, way over in Berlin (where I was living this past year).
-- is it still necessary for 1 year old babies to make the formula recipe, or does it suffice to just give them the milk?
After I had to give up gluten, I tried making my own rolls at home, using my old favorite recipes, just substituting gluten - free flour, and each time they failed miserably.
About 6 months ago, I gave a new home to my mum's old waffle iron and started experimenting with all sorts of recipes like these Sweet Potato Waffles Two Ways.
Anyway, this recipe was from a very old magazine page and while I don't know who to give proper credit to, I thank you for bringing this recipe into my life.
The original recipe for this Pumpkin Cake was giving to me from a dear old... [Read More]
Starlene's method of transforming old favorite wheat - based recipes to coconut flour is the first and only resource of its kind that I've seen, and her tutorials gave me more confidence baking with coconut flour than I ever expected.
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