The cool,
gel consistency of this combo, BB / CC cream and tinted moisturizer allows it to absorb flawlessly into skin, making you feel instantly refreshed.
Not exact matches
About 10 strawberries blended with 1/2 cup
of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool /
gel in the freezer until it reaches a thicker, jam - like
consistency, about 30 minutes.
I usually don't follow much
of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax
gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the
consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
It will
gel up to a thicker
consistency and take the place
of the egg in the cupcake batter.
The
gel food coloring does not affect the
consistency of the icing at all.
ALTERNATIVE TO Psyllium Husk Powder: 1T soy Lechithin (get at health food / organic markets), OR boil 1 / 4c
of flaxseeds - raw - in 1c
of water, and when it cooks, the
gel on top
of the water is egg - yolk
consistency and is a substitute.
I wouldn't say it has a smoothie - like texture, but it's more like a water
consistency just with a whole slew
of gel - y seeds in it.
Young coconut meat is more
of a soft
gel consistency and doesn't shred or toast.
When refrigerated, it will solidify due to the
gel - forming nature
of the arrowroot or cornstarch, but it will loosen upon heating and you'll have a perfect, enchilada sauce
consistency.
Just mix them together and almost immediately they become sort
of a
gel -
consistency.
For a vegan option replace the egg with 1 tablespoon chia seeds which have been soaked in 3 tablespoons water until they form a
gel - like
consistency similar to the texture
of a raw egg.
When it does this, it forms a bead
of gel, with the
consistency of a
(2) After you have prepared a batch
of royal icing with the desired
consistency, color your icing with
gel coloring.
This is a group that has had such great
consistency throughout the years and they are just struggling to get all
of the new pieces
gelled with their core.
Fill a mixing bowl with pieces
of it, and mix with a hand mixer until it reaches the
consistency of mashed potatoes, repeat with remaining
gel.
To get a sense
of what happens when soldiers are wounded, the students first conducted experiments with a
gel that mimics the
consistency of human tissue.
To form the matrix, scientists push the liquid molecules through a printer nozzle and then cross-link them into
gels of various
consistencies through exposure to chemicals or stimuli such as light.
Its
gel - like
consistency is thanks to mucins, large, bottle brush - shaped molecules made
of a protein backbone surrounded by strings
of sugars.
Set aside at room temperature for a minimum
of 10 minutes, or until mixture forms a
gel - like
consistency.
* To make 3 chia eggs: Add 3 tablespoons
of chia seeds to a cup with 9 tablespoons
of water and let it sit in the fridge for 15 minutes until the chia seeds have absorbed the water and formed a
gel - like
consistency.
It'll revert to the
gel - like
consistency of freshly harvested aloe and leaves skin feeling soft and smooth after using it as cleanser.
It comes out in a
gel consistency, and a little bit
of it goes a long way.
Collagen has been shown to improve joint health as a result
of its
gel consistency and ability to support ligament and tendon health.
Think
of oatmeal... with cooked oatmeal takes on this thick
gel like
consistency.
The longer chia seeds sit in water, the more
of a
gel - like
consistency they create.
• Passion Peel Off Face Masque This mask is
of gel - like
consistency and is a bit sticky.
Whereas other creams I used were very thick and often clumped around my razor, this cream which has more
of a
gel consistency washes off easily, while still providing exceptional lubrication.
This eyeliner comes the closest to a
gel liner in terms
of application and
consistency.
Rose petals and rosewater make up the
gel - like
consistency of this face mask by Fresh.
However, I feel like a better description
of this is a mix between a cream and a
gel, due to the
consistency.
The
consistency of it is kind
of watery being that it is a
gel I thought it would be more sticky.
I felt the
consistency of the product and it's very much a silky
gel.
It has the
consistency of Aquaphor and is actually an oil in
gel form.
The thicker
consistency of these
gel eyeliners makes it SO MUCH easier to apply, but still have that liquid look.
Many foundations I've used in the past have dried out my combination skin, so I really love the light and creamy
consistency of the Complexion Rescue Hydrating
Gel Cream, and how it adds an extra touch
of hydration!
Cleansing balms come in a variety
of textures (
gel, cream, liquid & etc) but all transform into the same — a milk like
consistency that rapidly breaks down any trace
of makeup.
I've been fascinated with snail cream, and out
of the dozens I've tested, I keep going back to Missha Super Aqua Cell Renew Snail Cream because
of its light,
gel - like
consistency, subtle cucumber scent and... let's face it — the results.
In terms
of texture, it's
gel - like
consistency offers a cooling and refreshing sensation
The cream is off white in color and has more
of a
gel - like
consistency.
Perhaps in the hands
of a Robert Altman or Paul Thomas Anderson, Bobby might have
gelled into something
of a masterwork, but while Estevez falls short
of hitting the bull's - eye, he at least hits the target with enough
consistency to deliver a solid ensemble piece that raises interesting points about the late 1960s, with an eye toward today's similar situations.
Toiletries such as sprays and pressurized containers including shaving foam and spray deodorants, all types
of pastes, including toothpaste,
gels, including hair and shower
gel and any other solution
of similar
consistency are all to be treated as liquids.
I will be using my own mix
of fluid retarder and
gel retarder, which I mix to approximately 50/50; this provides me with a much more fluid
gel giving me similar
consistency to linseed oil or Liquin when using oils, and allows me to work wet into wet for softer blending.