Back in 2014 when I was strict AIP, I started experimenting with using
gelatin as an egg replacer in savory recipes.
I could only find ONE reference to using
gelatin as an egg replacer, and that was on the Foodsubs.com website.
Not exact matches
If you're sensitive to
eggs,
gelatin makes an excellent Paleo
egg replacer in baking recipes that require a binder, such
as pizza crust, pancakes and muffins.