Sentences with phrase «gelatine on»
The line drawing Entrance, Apartment A, 348 West 22nd Street, New York, NY 10011, USA (2015) was made using textile thread embedded in gelatine on hand - made cotton fibre paper and depicts the entrance hall to the artist's apartment in New York.
http://www.bildmuseet.umu.se/ Not exact matches
I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.
I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.
Add the gelatine mixture carefully to the pan (don't splash hot sugar syrup on yourself!)
1924 — 1929: Rose M. Knox, president of the C.B. Knox Gelatine Company, serves on the GMA Board of Directors — one of the first women to serve on a large national board.
I make the filling with some gelatin Dr. Oetker Gold extra Gelatine Sheets — 10 g. For detailed instructions on working with gelatin, have a look at this post No Bake Ricotta Sour Cream Cheesecake with Raspberries.
A spokesman for the trade body Gelatine Manufacturers of Europe (GME) told DairyReporter.com that EU law prevented him from commenting on supposedly high gelatin prices for dairy producers.
In order to implant such electrodes, the researchers have developed a technique for encapsulating the electrodes in a hard but dissolvable gelatine material that is also very gentle on the brain.
Gelatine producer Gelita has put a gelatin - based hydrolyzate on the market, which should protect better against osteoporosis than regular gelatin.
In fact, on most day, I make this without the gelatine, added fats and sweeteners (just coffee, egg yolks and coconut milk).
transfer back into the saucepan on medium heat, add the squeezed gelatine and whisk continuously until the crème anglaise thickens a little (don't let it boil or it will split).