This amino acid is found in large amounts in other parts of the animal, including the organ meats and
gelatinous cuts like tendons and skin.
«Organs, bone broth, and more
gelatinous cuts of beef like oxtail, brisket, and beef shank are high in glycine,» says Kresser, an amino acid that helps form collagen in the body.
When I analyzed the latest «meat will kill you» study, I wondered if some of the (tenuous and often insubstantial when you correct for unhealthy lifestyles, cooking temperature / method, processed meat intake, etc.) connections between meat intake and early mortality can be explained by our widespread tendency to only consume muscle meat and eschew organs, bones, skin, and
gelatinous cuts.
For example, the main meat is beef shank, a highly
gelatinous cut that gives a luscious smoothness to the sauce.
Not exact matches
As you can imagine their necks are very thick with lots of yummy lean meat, and just enough
gelatinous meat and bone to make this
cut perfect for slow cooking and braises.
It's actually a super
gelatinous stock that's been cooled and
cut into cubes.
But still they kept pouring in — breaking up into
gelatinous slime and threatening to
cut off the electricity supply of millions of people.
She found using beef feet (the
cut of bone right above the hoof) makes batch after batch of
gelatinous stock.