Sentences with phrase «gelatinous so»

Dried fruits such as apricots or figs are very gelatinous so they will really thicken up your smoothie.

Not exact matches

Yes, ice cream is supposed to be smooth, but this one was so smooth that it almost felt gelatinous — which isn't how we want our ice cream to feel.

Let the mixture sit for about 10 minutes so it develops a gelatinous texture similar to a raw egg.

However, gelatin is a thickener due to its gelatinous texture, so be prepared to eat your smoothie with a spoon if you add gelatin powder to it.

It absorbs water and gels up in a similar way to chia seeds and so if you hate any kind of gelatinous texture then you may find you don't like pysllium.

It's just 1tbsp of chia seeds mixed into 1/4 cup water and left to sit for about 5 minutes so they swell up and make the water sort of gelatinous.

Chia seeds are similar to tapioca and I use them all the time to make pudding and other desserts because they plump up so nicely and give you a nice gelatinous texture which is difficult to replicate.

After 10 minutes or so, the result should be a sticky egg - like substitute, with a gelatinous, stretchy texture.

They are soft and gelatinous and actually grow when healthy and fed, so you can give some to a friend, like how Bee gave me some of hers.

I had never seen psyllium used with so little water... it really does get... gelatinous.

Several unprecedented videos of gelatinous sea creatures called comb jellies, or ctenophores, now threaten to upend the standard view of the evolution of the so - called through - gut.

The leading theory was that meat is made up of a nested series of collagen fibers, which are tough to break down into the nice gelatinous texture that is preferable to eat — why cooks often braise tougher meat in liquid for hours to denature the protein so it is edible.

Most so far were gelatinous and not terribly satisfying.

«Kholodets» (Холодец) is basically the Ukrainian version of aspic, made with bone broth poured over shredded meat, then allowed to cool so it's gelatinous.

The reason it's so gelatinous is because I added oxtail which is best for making bone broth.

Soluble fiber should be consumed moreso within the winter months because soluble fiber like I said breaks down into a liquid, it becomes sort of a gel, a gelatinous, gooey kind of substance and what it does it hydrates your internal, your body internally and it creates a kind of a coats the walls of your intestines with this gel, this sort of mucus if you will and it creates a slippery environment in your intestines so that when you eat food or consume drinks or food or anything it slips through and it slides through the intestines like it should as opposed to getting stuck and creating intestinal backup, colon backup and things like that.

Keep in mind that chia seeds take on a gelatinous texture after they mix with a liquid, so if you prefer a crunch, sprinkle them on just before eating.

Note, it does get a bit gelatinous when mixed with liquids, so be cautious with amount used.

This look so simple, and oh my that gelatinous goodness!

I only had the gelatinous canned beets growing up, which I detested; so beets are one of those new - to - me veggies that I'm determined to like.

The above quote from it references a 2007 study, «Climate - related increases in jellyfish frequency suggest a more gelatinous future for the North Sea,» that points out acidification will «severely affect calcifying plankton and other skeleton - forming organisms, so would potentially favor noncalcifying organisms such as jellyfish.»