Sentences with phrase «gelatinous when»

Fiber becomes slippery and gelatinous when it soaks up water.

Note, it does get a bit gelatinous when mixed with liquids, so be cautious with amount used.

Puddings, somewhat tapioca - like in consistency, are sometimes made with chia seeds, since they naturally become gelatinous when wet.

Then I didn't like the texture, chewy and gelatinous when cooked wrong.

■ Flaxseeds: Full of plant lignans, omega - 3 fatty acids, and fiber, flaxseeds also become gelatinous when ground and soaked.

Not exact matches

Chia seeds are popular in raw foods / vegan diets and are often used to make «pudding» because they swell when liquid is added and take on a somewhat gelatinous consistency.

When chia seeds are soaked in water a gelatinous coating forms around the seed very similar to a tomato seed.

It's the chia seeds — a great source of protein and omega - 3s — which, when soaked in a liquid (in this case, light coconut milk and unsweetened vanilla almond milk) plumps up with a gelatinous coating, magically transforming a slightly weird looking mixture into pudding.

Protein, fibre, omega 3, calcium, iron, and when you combine with liquid it turns sort of gelatinous which is apparently very cleansing for the body

thx for the recipe tried it and everybody loved it... at the end you write this: «When mixed with water, chia seeds become gelatinous.

They can become gelatinous to create texture for puddings or remain in seed form when sprinkled on yogurt or oatmeal.

The gelatinous coating chia seeds develops when exposed to liquids - can also prevent blood sugar spikes.

They are soft and gelatinous and actually grow when healthy and fed, so you can give some to a friend, like how Bee gave me some of hers.

When combined with overfishing, climate change, fertilizer runoff — induced dead zones and other human impacts on ocean fishes, a watery evolutionary stage has been set for a jellyfish takeover — dubbed the «gelatinous ocean» by some scientists.

It tended to be sequestered in the nucleus but migrated out into the cell's gelatinous exurbs, or cytoplasm, when the cell was about to divide.

The second event occurred from March to May 2012, when salps — gelatinous midwater animals that eat algae — reproduced rapidly in surface waters.

When threatened, they secrete a gelatinous slime containing mucus and tens of thousands of protein threads coiled like skeins of yarn.

When the temperature is increased by seven degrees, the medium becomes gelatinous.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

Love: Thickening capacity thanks to the gelatinous texture when wet.

When your broth cools, it will get «wiggly» and gelatinous.

The collagen release is great enough that, when chilled, the stock will have a gelatinous consistency as bone broth does.

Chia seeds have a natural gelatinous texture that develops when they are mixed with water or another liquid.

Having said that, I would be interested in what others have to say about the relative quality of store bought vs. the «liquid gold» I make in my crock pot, which can become very gelatinous indeed when cold!

When I analyzed the latest «meat will kill you» study, I wondered if some of the (tenuous and often insubstantial when you correct for unhealthy lifestyles, cooking temperature / method, processed meat intake, etc.) connections between meat intake and early mortality can be explained by our widespread tendency to only consume muscle meat and eschew organs, bones, skin, and gelatinous cWhen I analyzed the latest «meat will kill you» study, I wondered if some of the (tenuous and often insubstantial when you correct for unhealthy lifestyles, cooking temperature / method, processed meat intake, etc.) connections between meat intake and early mortality can be explained by our widespread tendency to only consume muscle meat and eschew organs, bones, skin, and gelatinous cwhen you correct for unhealthy lifestyles, cooking temperature / method, processed meat intake, etc.) connections between meat intake and early mortality can be explained by our widespread tendency to only consume muscle meat and eschew organs, bones, skin, and gelatinous cuts.

This happens when the outer parts of fiber become physically intertwined with liquids, forming an outter layer of gelatinous / viscous substance.

I know I've done well when the broth turns into a gelatinous glob when it cools.

Soluble fiber should be consumed moreso within the winter months because soluble fiber like I said breaks down into a liquid, it becomes sort of a gel, a gelatinous, gooey kind of substance and what it does it hydrates your internal, your body internally and it creates a kind of a coats the walls of your intestines with this gel, this sort of mucus if you will and it creates a slippery environment in your intestines so that when you eat food or consume drinks or food or anything it slips through and it slides through the intestines like it should as opposed to getting stuck and creating intestinal backup, colon backup and things like that.

I don't know about you but I love myself a slab of ribs, there is something really primal about pulling meat off of a bone, not to mention when you use the slow cooker setting on the instant pot to cook your Ribs, the gelatinous bone broth that is made — makes this a sure winner!

One of the most unique attributes of this tiny black seed is its ability to form a gelatinous substance called hydrophilic colloid when it comes in contact with liquid, which helps maintain the integrity and health of the gastrointestinal (GI) tract.

A note about cook time: I've found that 12 hours is the sweet spot for my slow - cooker — any longer, and it actually overcooks and the gelatin is broken down into amino acids (you will know when this happens because the broth is liquid when cold rather than gelatinous).

ATLAS doesn't turn into a gelatinous mess when mixed with milk like many other weight gainer supplements do.

THRIVE doesn't turn into a gritty or gelatinous mess when mixed with milk, like many other vegan protein powders.

When soaked in liquid, they become gooey and gelatinous, making them fun additions to drinks and a great vegan egg substitute...

When the seeds are ground and whisked with water, the coating of the seeds forms a gelatinous texture.

Calcification of the spine occurs when calcium crystals are deposited in the gelatinous fluid that cushions the vertebrae.

When a game is described by the developers as containing «surly gelatinous characters, brutal mêlée fight sequences, and absurdly hazardous environments» with the action taking place in a fictional place known as Beef City, you know it's going to be fun.