I first whipped up this interesting little
gem of a recipe back in February, when we had just begun the modified elimination diet before going to see Dr. Vikki Petersen.
Not exact matches
I made it from a
gem of a
recipe tucked deep in the
back of this book.
Funny thing, I printed this
recipe off
of my local NPR site a while
back, I've given it out to «baking friends» that want to try something new all inspite
of me never having made it, I remember reading the ingredients and thinking it will be a winner... Thank you, thank you, thank you for continuing to share your
gems with us!
Updating these older
recipes has been a really fun process; not only to see how far I've come with my photography skills, but also because there are a lot
of gems way
back in the archives that have just been forgotten.
A few months
back I stumbled on this
gem of a
recipe in my Gourmet Today cookbook.
Looking through a
back issue
of Martha Stewart Living I found this
gem of a
recipe on the
recipe card page.
One
of my most popular
recipes in the history
of Fed + Fit was this
gem from
back in 2012: Baked Tomato Eggs.