Sentences with phrase «general consumption levels»

1) reduce emissions with renewable energy, use of natural carbon sinks, etc 2) reduce general consumption levels, and 3) reduce population growth.

Not exact matches

Nevertheless, as the general standard of living rises among those with whom we associate, our notion of a «modest» level of consumption rises.

Towards the end of the year Luther turned to the Sacraments of Penance, Baptism and the Mass, again in German; these were for general non-academic consumption, but Luther used them to enable him to move towards a re-cast understanding of the Sacraments at a serious intellectual level.

In fact, General Mills has shared data that an estimated 30 % of all US cereal consumption (sugar concerns aside) now comes in the form of snacking — triple the level of a decade ago.

Only national - level (not state - level) consumption data that were representative of the general population were included.

The Consumer Price Index (CPI) measures the change over time in the general price level of goods and services that households acquire for the purpose of consumption, with reference to the price level in 2012, the base year, which has an index of 100.

When the family meal environment quality was better at age 6, higher levels of general fitness and lower levels of soft - drink consumption were observed at age 10.

If you remember, the general idea is to increase the levels of leptin and the consumption of carbs is the most effective method of achieving this because protein and fat have a minimal effect on the production of leptin.

The study demonstrates that consuming fish is really important for general health for younger women, and although it found cardio - protective effects at relatively modest dietary levels, increased fish consumption may yield even more benefits.

The general population of the United States has a high level of caffeine consumption, with an average intake of 200 mg per day.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

This is far more than the 40 - 50 grams recommended for an average - sized adult and on the level of the protein consumption in the general population.

By increasing your insulin and leptin levels (and subsequently decreasing receptor sensitivity for both of these vital hormones), excessive sugar / fructose consumption not only increases your risk of type 2 diabetes, it also accelerates aging in general.

I also understand that this book is meant for the general population so it might've been too much for him to go into how APO E genotypes affect cholesterol levels and other risk factors especially in the setting of high saturated fat consumption OR new tests like the measurement of blood Lathosterol and Campesterol and how they relate to elevated LDLs... but for folks that have been into this for a while like myself, a section on this stuff would've been nice.

I think that my general food consumption had gotten somewhat out of whack, so I'm trying to bring that back to a more acceptable level, especially since I'm not really expending so much energy these days.

Fischer and colleagues [21] proposed a theoretical framework that extends socio - cognitive models of learning [22] and the more recent General Learning Model [23], and explains elevated levels of risk taking in relation to media exposure not only through priming effects of risk - positive cognitions and emotions, but also through changes in the self - concept, due to (1) situational cues in the media that risk taking is rewarding instead of potentially dangerous, (2) through habitation processes and changes in risk - related social norms, and (3) through identification processes that are stronger in active vs. passive media consumption.