When I started this blog I intended on doing a «cooking basics» series where I show you a more
general cooking technique or tip.
Not exact matches
Exploring new flavors and new
cooking techniques is a great way to improve your own recipe development and
cooking chops in
general.
Flay explains, «We were looking for great concepts, technically we can handle the restaurant logistics and the proper food components regarding
cooking techniques and
general development.»
Makaweli Meat Company's
General Manager Jehu Fuller and veteran butcher Neill Domingo discussed animal care, explained the meat cuts, demonstrated cutting
techniques, and LCC Chef Instructor Chris Garnier explained
cooking methods for each cut.
Not cause of being a vegetarian, but because its a great guide book on
technique (how to
cook beets or arugula or some other thing I've never seen before but looked bright and pretty at the store) and
general flavors that go together.