Sentences with phrase «general recipes for»

Some scientists think that it is time we abandoned traditional equations altogether in favour of algorithms — more general recipes for calculating things that involve decision - making.

This study develops a general recipe for the design of media that create perfect invisibility within the accuracy of geometrical optics.

Here's a general recipe for how I make tofu vegetable stir - fry — healthy and delicious!

Thanks for saying that an empire waist is not a general recipe for success with a fuller figure!

Not exact matches

For example, ConAgra's Banquet frozen meal line is changing several recipes to use real cheese and real butter and other big food companies such as Kraft Heinz, Campbell Soup, General Mills, Kellogg, Unilever and Hershey are among others with initiatives in various stages to reformulate some classics.

But in general, if those two things come together, it can be a wonderful partnership and a recipe for a future success.

After emerging from the Whole Food Challenge changed for life, I have found that it's Jamie Oliver I return to most often for recipes and general guidance about keeping it simple and keeping it good.

Hi, what mustard seeds do you use for your recipes in general?

And, as always, thanks so much for your inspiration, awesome recipes and general happiness xx

This is just about the recipe in general, which is a good one except for one thing.

General practice is if you are using coconut flour in a recipe that uses normal flour, you should add one egg for every oz of coconut flour used.

If you love sticky, sweet, spicy food then you'll enjoy this recipe for Vegan General Tso's Tofu from the Chloe Flavor: Saucy, Crispy, Spicy, Vegan cookbook.

The example he provides for a general rule of thumb is recipe calls for 1 cup wheat flour substitute it with 3/4 cup wheat flour, 1/4 cup cf, AND 1/4 cup liquid.

Okay, first things first: I'm going to give you the recipe for the delicious Spicy Veggie Lettuce Wraps pictured above, plus some general recommendations for sourcing healthy food at corner stores.

I have been staying away from waffles for anything but a long, open morning due to the fact that the only recipe we loved required beating of egg whites, melting of butter and general use - every - kitchen - utensil - you - own sorts of mayhem.

This recipe for Gluten - Free General Tso's Chicken is soy - free, paleo, top - 8 allergy - free, and can be whipped up for the dinner table in a flash!Because I'm trying to turn your kitchen into a Chinese takeout restaurant.

One for whatever recipe you're making, and one for general snacking purposes.

When I test a recipe for da blog, I often make it — or parts of it — the day before, both to save time in general, and also to test its make - ahead - ability.

However, the recipe, opinions, and general love for Udi's are solely my own!

Try these recipes for almond, hemp, cashew, and walnut milks, or check out this general how - to for nut milk.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

Just a general question, but thank you sincerely for all the great recipes you post and for sharing them.

The general recommendation for use is to replace one medium egg white with 30 millilitres (2 tablespoons) of aquafaba in a recipe, or to replace one medium whole egg with 45 mL (3 tbsp).

Otherwise, she offers a general outline of a recipe in order to «allow for the cook's personal taste and judgment.»

Linley and I couldn't be more excited for today, tomorrow and the next 7 days in general because we've worked so hard to come up with six amazing casserole recipes that have been tested countless times and perfected just for you!

The effort of hunting it down was worth it, both for this recipe and the lovely quality of the chocolate in general.

Although I have expressed my dislike for alcohol in general, I am always compelled to purchase alcoholic libations that pique my interest for use in recipes.

Just wanted to say thank you not only for your recipes but also for your writing in general: cooking books aren't supposed to be funny, but your little stories make me laugh out loud, more please!

I've been looking for a good General Tso's recipe for a long time.

Today, I want to share our best general tips for using stevia, as well as some specific guidelines for how to reduce the honey in a recipe by substituting my favorite brand of stevia extract.

Thank you for this wonderful recipe and for your blog in general.

Also wondering, what would you substitute for «crème fraîche» in French recipes, in general David?

I thought I'd take a small break from throwing recipes at you, and just be more general for a minute.

If you're after a sweet recipe involving cauliflower, check out the Chocolate Mousse Cake I found in this magazine (pg 63): http://www.definitionforladies.com/issue-one/ I made it for Mothers Day in Australia recently, and no one could guess the secret ingredient;) General consensus was, that it tasted amazing!

The marinade does magic and so does the crispy veggies:) Thanks for the wonderful recipes in general.

Last but not least, I just want to thank every one of you for tagging along this year, reading posts, trying recipes, leaving comments, and in general making me feel like the most fortunate person for being able to do what I love every day and share it with like - minded souls.

You can find many recipes for gluten free baking on my blog, but let's discuss some general tips here.

I make and love a lot of your recipes, and I have a kind of general question for you.

I would consider it a lighter version of Giada's recipe that's more suited for springtime brunching, or breakfast in general.

From shrimp pasta to any seafood recipe in general — we are constantly looking for new ones to share and prepare.

I love buckwheat groats (I have several recipes on my blog if you look for some new ideas... it's delicious with miso for example and in general in many non-Polish recipes; try it instead of rice in fried rice!)

Her recipes are kid - friendly, husband - approved, and very doable for families and busy people in general.

For general questions regarding Crumb Top Baking or to inquire about my freelance food photography or recipe development services, please contact me by leaving a message below.

Here's a helpful guide for diagnosing very common cookie issues — and even though basic cookie recipes all differ, the problems usually arise from the same general issues.

I do have a recipe for Peanut Butter Ice Cream and Chocolate Peanut Butter Ice Cream in my ice cream book, but I don't use nut pastes in general (like pistachio paste) since people can't easily get them.

If you only have extract, the general conversion rule is 1 part oil to 4 parts extract, which would mean for about 1/2 teaspoon of peppermint extract for this recipe.

I thank you and Julia for my finally being able to make a great baguette because it was a combination of both of your wise advice and recipes that I was able to achieve the proper, crumb, crust, appearance and flavor (I'm sure Julia would not have missed that tidbit you've added about using diastatic malt when she wrote her recipe had that magical ingredient been available to the general public:)-RRB- Thank you for your inspiration.

If you stray from the recipe below, one thing to keep in mind with adapting another recipe is that in general you will need to add a touch more gluten - free flour mix or a little extra egg white to a traditional, «glutenous» recipe, but this is what has worked best for me so far.

In other words, unless you really like strong nut milk, I recommend using the ratio in my other recipe for general drinking purposes.

But what I would really appreciate is if the recipes in your cookbook were accessible to the general public, with ingredients that were easy to come by and methods (especially for the raw recipes) that were relatively simple to do in one's own kitchen without too many special pieces of equipment (like a dehydrator, for instance.)