That may be because unprocessed meats are
generally cooked at higher temperatures than processed ones are, which may be particularly harmful to the gut microbiome.
Not exact matches
If you
cook your food, it's
generally accepted that slower, gentler
cooking is healthier than
cooking at very
high temperatures.
Generally the food should be brought to room
temperature before it is grilled, since it will not be
cooking at a
high temperature.