Sentences with phrase «generally think of foods»

When we think of «sticky», we generally think of foods like honey, cinnamon buns, and taffy.

I have an anti-nausea prescription, which helps me to eat more but generally the thought of food grosses me out, and then there's the heartburn....

Not exact matches

My thinking is that if the rest of your diet is very clean (generally no processed foods at all, so no other source of these glutamate neurotoxins) it's probably fine to indulge in an occasion slice or two of bread made with xanthan gum.

While my thoughts generally revolve around food during the daylight hours, I've definitely been known to be struck with recipe inspiration in the wee hours of the night, hence this little ditty.

Although many people seem to think otherwise, vegans who eat a variety of foods generally have no problem getting adequate levels of protein.

So before we ever see federal funding levels adequate to finance «real food,» «clean label» meals like those in this Minnesota district, it's going to take a truly seismic shift in how our nation thinks generally about food and the feeding of its school children.

If things are really hectic and you can't get him to settle down, you could try moving to a quieter area, but I generally don't recommend this as it tends to feel a bit like punishment, unless of course you are trying to avoid the in - laws I think the main thing to remember, is every study where we have allowed children access to food, they have eaten enough and a varied diet ensuring that over a period of time children if given the opportunity to eat when hungry will ensure that all their nutritional needs are met.

«I opt for low - fat foods because they generally taste the same as the alternatives, and I think many of them are better for you,» says Carla, a 23 - year - old student.

Generally, foods rich in B vitamins support the nervous system and reduce stress, so the purpose of this article is to introduce you to other foods that nourish the mind that you may not have thought of.

So life still happens and as much as you and I can do the things to try to create these little bubbles of you know, a nutrition bubble and lifestyle, and all these great little parts of our ecosystem, we still operate in an ecosystem that is generally pretty toxic in terms of all the things that are out in the air, food, water, soil and you're going — you're going to come across stuff and it is just about what do you do to increase your resilience against these things once you kill them off, like you said was some of the post infection support, you know, people may hear — hear this and think oh kill, kill, kill, but eventually we're strengthening us, too, as the host and so that's why you and I, you know, maybe we take an extra day off or we go spend some more time in nature because that's the stuff that's going to heal you in the long term.

I think it's generally best not to be hungry, so I think it's good to find the minimal amount of food you need to relieve hugner.

Foods are generally covered in sauces, cheeses, or dressings that pack way more extra calories that are often unaccounted for by the common person and this is where calories can sneak up on us, but I don't think watching every single one of those calories is how people should automatically look at food.

The benefit that is unique to this type of fasting is that you're generally eating one large meal and, therefore, the make up of such a meal isn't as important as you might think; as long as you get adequate protein, you can eat «junkier» foods and still do well.

Most of us think granola is generally healthy food.

Many calorie counters think starchy foods are fattening, but generally, a gram of potato contains at least only half the calories of fatty foods.

When you think about GMOs, it's important to understand two things: 1) There currently are only nine GMO food products on the US market, 2) Genetic modification of plants is generally used to solve a problem (bacterial disease of the plant, pest issues, or other issue that was interfering with growth or making it impossible for the plant to survive or produce).

The «If It Fits Your Macros» approach to eating is fine in most cases, but I think it's also a good idea to generally get at least 80 % of your calories from whole foods like those mentioned a second ago and the rest from whatever you want.

I just have a few things i need to get clarified: I'm quite young, 15, and in between a mesomorph and an ectomorph, tho i think that I am quite skinny fat (my calves and thighs fluctuate very easily depending on what i eat and during morning and night) I am generally quite slim in the upper body but quite large on the lower body — my hips (bones) are pretty wide too.I think this has been the case for a few years now especially when i reached the start of puberty because before I never really had much exercise nor sufficient food and nutrition.

I generally don't recommend counting calories, because I think it can get exhausting and somewhat discouraging when you consider food only as a source of calories rather than enjoying nutritious food and the benefits it can have on your health.

And I'm sure there's more minute differences that I can't think of right now that I enjoy in P3rd (like taking a bath in a hot spring to get stat boosts instead of eating food like other MH games, or having to unlock said status boosts by doing specific quests rather than having them handed to you freely simply for progressing through the game... or that felyne inside quests that you can give items to send back to your item box in your home to free up inventory space, making it possible to gather resources while still packing a full inventory for battle... or the fact you get a 4th page on your inventory specific for carves and gathering while in the quest... stuff that generally make the game more fun and convenient).

So when we just generally think of homemade food with the meats and the vegetables and the fruits, is it as healthy for our dogs as we anticipate it to be?

This is somewhat in synch with Krugman's thinking at the end of his most recent column on this «finite world» (which was on commodity prices generally, not food):