A similar story of farming is simultaneously going on in the North Ohio - Michigan area, where other vegetables (carrots, lettuce, parsley, beets, and celery) are being grown on second - and third -
generation family farms before they are whisked away to be pressed into a thick juice within 8 - 10 hours of harvest.
So they passed over Will Yandik, a relative moderate whose
family farm went back several
generations and who had graduated from a local high school
before getting bachelor's and master's degrees in the Ivy League.