Additionally, the company launched social media campaigns to bring in the newer
generation of barbecue enthusiasts and millennials concerned about where their food is sourced.
Not exact matches
«They needed to find a better way
of producing large quantities
of barbecue with a lot less labor,» third -
generation owner and President Jared Robertson says.
It has been a staple for
generations of black South Africans and is a required condiment at South African braais, or
barbecues.
Explore the new and pricier
generation of grills such as solar - powered, hydrogen - powered, electric
barbecues and ceramic grills.