Three of these videos, «Americans on the Front Lines of Climate Change,» deal with impacts being felt by people around the country: A fire chief in Colorado talking about wildfires; a father - son rancher family in West Texas talking about extreme heat and agriculture; and two first cousins and fifth -
generation oyster farmers in Washington state speaking about ocean acidification.
to eating them like a pro, taught by Lissa James Monberg, a third -
generation oyster farmer from Washington state's Hama Hama Oysters.