Sentences with phrase «generous amount of garlic»

I use a generous amount of the garlic and onion powders to coat the breasts on both sides.

I use pearled barley and a generous amount of garlic and ricotta cheese.

Toss the kale with a generous amount of garlic, salt and pepper, and olive oil, and thrown in a 400 - degree oven for approx 7 minutes.

Once the bread has cooled down, slice it and spread a generous amount of this garlic - butter paste on each slice.

Not exact matches

Kale Chips 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast 1 Tablespoons of garlic powder 1 Tablespoon of onion powder Cooking Spray

I rubbed the entire roast with olive oil and then a very generous amount of minced garlic.

These curly sweet potato fries are baked rather than fried and sprinkled with a generous amount of savory spices, such as paprika and garlic powder.

We do variations on garlic and anchovies softened in generous amount of olive oil, salt, and then addition of any vegetable that needs to be used first from the fridge.

~ Quinoa and black beans with shredded chicken, red bell peppers, chopped avocados and sour cream ~» Veggie wraps» — saute an onion and two colors of bell peppers in a bit of EVOO, a can of stewed tomatoes with juice (smooshed up), a can each of drained / rinsed black beans and kidney beans, and ultra generous amounts of chili powder and garlic.

After soaking and boiling the dal, I just prepare a simple and flavorful Tadka using garlic and onion.I this recipe, I Add a generous amount of turmeric powder as compared to others.

Season with salt and pepper to taste, drizzle with garlic infused olive oil, and top with generous amounts of prosciutto and parmesan

Tossed with a generous amount of Creamy Garlic Dressing, each vegetable is covered in the savory and flavorful sauce.

One of my favorite quick ways to use beet greens is simply sauteing them in a bit of olive oil with a generous amount of chopped garlic and some crushed red pepper flakes.

Drizzle some olive oil on the veggies, add a generous amount of rosemary, the garlic, salt and pepper.

I used fresh herbs and garlic from my garden to make it, and spooned generous amounts on top of the lamb stuffed eggplants.

I like to make a warm ricotta sauce in a skillet with sautéed garlic, lemon zest, olive oil and red pepper flakes, fold in long pasta and arugula (adding some pasta water as needed) finish with generous amount of black pepper.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

To a mixing bowl, add the cooked squash «noodles,» olive oil, garlic, basil, a generous amount of salt and pepper, and the parmesan cheese.

In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper.

Cherry tomatoes and garlic are seared in a generous amount of olive oil, then comes the tuna and even more olive oil to make a richly flavorful sauce.

To nourish them well, consume generous amounts of cabbage (preferably fermented into sauerkraut), garlic, onions, berries, red bell peppers, cauliflower, extra virgin olive oil and wild salmon.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

The inside of the bird gets a generous amount salt, a large bulb of garlic with the cloves seperated and just barely crushed enough to let them «leak», and as many halfed lemons as you can fit in there.

Brush each smashed potato with a generous amount of duck fat and lightly sprinkle with the garlic powder and salt.

My version (and I do not know how authentic it is) involves sautéing onions and garlic in a generous amount of oil till golden, then adding cold rice.

Just before you are ready to sauté, sprinkle with a little garlic salt and a generous amount of regular salt.